Mossy Rock Ranch

Mossy Rock Ranch A boutique family farm located in southwest Washington. We grow pasture raised beef, lamb, and pork

04/17/2026

Fresh grass twice a day! šŸŒ¾šŸ„

By moving our Gallagher Tumble Wheels twice a day during the grazing season, the herd gets peak nutrition on clean forage. This mimics natural migration patterns of native ruminant animals. Itā€™s good for the land and good for the animals.

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03/30/2026

The cows are enjoying the first lush grass of spring.

03/23/2026

Itā€™s all fun and games untilā€¦ā€¦

Itā€™s baby season on the farm.
03/16/2026

Itā€™s baby season on the farm.

02/17/2026

We took advantage of the mild weather and moved some cows to fresh pasture today. This rotation ensures the grass stays productive and the cows stay on the best feed available. Good day on the ranch

It may come as a surprise that we don't only eat our own beef. The truth is, we are a small producer and we have a hard ...
12/05/2025

It may come as a surprise that we don't only eat our own beef. The truth is, we are a small producer and we have a hard time keeping up with demand for the most popular cuts. But being in this industry gives us connections, so when we want to enjoy a steakhouse quality Prime Rib, we know exactly where to find it

Last Christmas, our family enjoyed a USDA graded PRIME Prime Rib from Double R Ranch in Loomis, WA. It was exceptional

It was so good that we didnā€™t just buy one for ourselves this year; we ordered a few extra to share with you.

These are steakhouse quality. For context: The iconic Metropolitan Grill in Seattle cuts these same Rib Roasts into 24oz bone-in Ribeye steaks, which are on the menu for $140 each.

$31.49/lb. Link to order is in the first comment below! šŸ‘‡

Limited quantity! Orders must be received by December 9th

A lot of what we buy today is a product of a complex supply chainā€”a long, complicated journey from a place you canā€™t see...
08/19/2025

A lot of what we buy today is a product of a complex supply chainā€”a long, complicated journey from a place you canā€™t see to a place you donā€™t know.

The taste is a little flat.

The connection is gone. But there was an era when you knew your food. When you could buy it directly from the person who grew it. That era didnā€™t disappear. It just got harder to find.

This isnā€™t just a patty. Itā€™s a time machine that takes you back to that moment. A taste of a simpler time. A flavor that proves some things donā€™t need a factory. They just need a farmer.

Beef Korean style ribs on the BBQ.
06/27/2025

Beef Korean style ribs on the BBQ.

Say hello to the newest arrival on the ranch: Mrs. Watanabe's adorable Tajima Wagyu calf! Mrs. Watanabe is a purebred fr...
04/27/2025

Say hello to the newest arrival on the ranch: Mrs. Watanabe's adorable Tajima Wagyu calf! Mrs. Watanabe is a purebred from the renowned Tajima line, known for producing some of the world's most sought-after beef.

Did you know Tajima cattle hail from Hyogo Prefecture in Japan, where all Kobe beef originates? These incredible animals are naturally gifted with the genetics for stunning, fine marbling, even when fed a 100% grass-fed diet.

Fast forward 2.5 years, and this calf will be ready to provide several families with incredibly tender and flavorful locally grown Wagyu beef.

Address

17920 Fennel Road SE
Yelm, WA
98597

Telephone

+13604802844

Website

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