The Butcher's Fancy

The Butcher's Fancy It is situated along the New York City border.

The Butcher's Fancy, as featured in The New York Times and CBS's "The Early Show,” caters to a growing demand for culinary expertise and old-fashioned victuallers. The Butcher’s Fancy is an old-world victualler located on the border of the Bronx and Yonkers, Oliver, Liz, Brendan and staff have catered to a largely-Irish community with fresh, homemade meats and attentive service. As featured in The

New York Times and BBC News, the shop has developed a reputation for its quality breakfast items, including pork sausage, bacon rasher, black pudding and white pudding. The Butcher’s Fancy, which won a 2014 “Uniquely Yonkers” award from the city’s chamber of commerce, grinds and slices meats to order, and offers a dizzying array of steaks, chops, roasts and seasonal items.

All-Ireland Box(Galway Vertical, Limerick Horizontal)*Final Score Including Overtime, No Replays
07/19/2026

All-Ireland Box
(Galway Vertical, Limerick Horizontal)

*Final Score Including Overtime, No Replays

Make sure to stock up on your favorite steaks, burgers, and sausages for your July 4th barbecues 🇺🇸 The Butcher’s Fancy ...
07/02/2026

Make sure to stock up on your favorite steaks, burgers, and sausages for your July 4th barbecues 🇺🇸

The Butcher’s Fancy will be open on Saturday from 9am to 2pm.

🇺🇸 Just wanted to take the time to congratulate Oliver on 50 years in this great and beautiful country.He emigrated from...
06/07/2026

🇺🇸 Just wanted to take the time to congratulate Oliver on 50 years in this great and beautiful country.

He emigrated from Ireland on June 6, 1976 with his brother, Aidan ✈️ ☘️

🟢🟡
05/16/2026

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Killarney native Fr Brendan Fitzgerald welcomed a special guest at his Mass last Sunday when the Sam Maguire Cup made its way up the aisle of St Barnabas Church in the Bronx.

The well-known New York GAA chaplain had been attending the organisation’s annual dinner dance the previous evening where Kerry County Board Vice Chairman Liam Lynch and players from the county brought both the Sam Maguire and Bishop Moynihan cups to the celebration.

As the night drew to a close, Fr Brendan casually remarked that he should have invited the players and officials to attend Mass the following morning. Smiling, he added that they ‘would back with Sam again next year’ and he would extend the invitation then.

🔗Read more 👉 https://tinyurl.com/5n9avcek

25 years of The Butcher’s Fancy.Honored today to receive proclamations from our local officials recognizing this milesto...
03/31/2026

25 years of The Butcher’s Fancy.

Honored today to receive proclamations from our local officials recognizing this milestone. A moment to reflect on where it all began—and the years of hard work, tradition, and community support that have carried it forward.

Grateful to everyone who’s been part of the journey, then and now.

irishinamerica

☘️ The leprechaun is back outside The Butcher’s Fancy—which can only mean one thing…St. Patrick’s Day is getting close.A...
03/09/2026

☘️ The leprechaun is back outside The Butcher’s Fancy—which can only mean one thing…St. Patrick’s Day is getting close.

After a long winter, the sun’s out, the air feels good, and we’re just 8 days away from Paddy’s Day. Swing by McLean Ave and give him a wave if you pass.

Spring’s waking up and the Irish season is nearly here 🇮🇪

Please keep Oliver’s brother and his family in your prayers
02/06/2026

Please keep Oliver’s brother and his family in your prayers

On February 4, Paraic Charles passed away following complications fro… Brendan Charles needs your support for Honoring Paraic Charles by Supporting His Family

01/25/2026

From all of us at The Butcher’s Fancy, please stay safe in the snow today.

We are closed at 12pm, and the schedule for Monday depends on how severe the weather becomes.

01/13/2026

This month marks 25 years of The Butcher’s Fancy.

We wanted to take a minute to say “thank you.” Not in a fancy, overthought way—just plainly, and sincerely.

Thank you to every single customer who has ever darkened our doorway. The regulars who feel like family. The people who stop in once or twice a year at the holidays. The folks who drive long distances to restock their supply of Irish sausages. The heavy conversations at the counter. The craic. The recipes. The jokes. The last-minute saves before a big meal. You’ve let us be part of your lives, and that is something we never take for granted.

Thank you to our many vendors, including Harvey Rau, who has delivered meat to us since day one. Thank you to the many restaurants and shops that purchase from us every week. Thank you to every employee who’s ever worked here—early mornings, long days, busy holidays, and all.

The Butcher’s Fancy started back in 2001, when Oliver and Elizabeth took a chance and opened this shop while raising four kids, without knowing if it would even work. They just kept showing up and doing their best, day after day. Somehow, 25 years later, we’re still here because you kept showing up too.

Thank you to each one of those four kids: Brendan, Katie, Krista, and Noreen—each of whom have worked and continue to work at the shop in different capacities
We also want to remember those who’ve passed through this shop over the years and are no longer with us. You haven’t been forgotten. Not for a second.

This place has always been more than just a butcher shop. It’s a tradition and a small part of a lot of people’s lives—and we’re incredibly grateful you’ve allowed us to keep it going.

From all of us, truly:
thank you for 25 years.

Address

961 McLean Avenue
Yonkers, NY
10704

Opening Hours

Monday 8:30am - 7pm
Tuesday 8:30am - 7pm
Wednesday 8:30am - 7pm
Thursday 8:30am - 7pm
Friday 8:30am - 7pm
Saturday 8:30am - 7pm
Sunday 10am - 3pm

Telephone

+19142378260

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