Brent The Cheese Guy

10/14/2026

Even people who don’t like Pepper Jack, love The Cheese Guy’s Pepper Jack! 😂🧀🌶️

“It’s some good a** Pepper Jack!” His words, not ours!

10/06/2026

We’re bringing slices back.

Our Havarti with Dill is made on small Amish farms and now comes pre-sliced, perfect for sandwiches, snacking, or straight from the package.

Old-fashioned cheesemaking, with a little modern convenience. 🧀

09/28/2026

Maple Cheddar gets another rave review. 🍁🧀

Their reaction after one bite: “It’s sick. So good.”

09/16/2026

When David G talks cheese, we listen. 🧀

Specialty cheese pioneer David Grottenstein tastes our Tilsit and gives his characteristically eloquent take.

09/14/2026

A young cheese connoisseur in the making 🧀👏 Gouda, then Tilsit, and some very perceptive tasting notes along the way! We love hearing what our farmers market customers pick up in every bite.

09/10/2026

Manchego 101

Worth revisiting 🧀 A quick tutorial on our kosher Manchego; where it comes from and what makes it so special.

09/07/2026

Parmesan passed the taste test 🧀… but the burrata was too tempting to leave behind. “Mom, can we get this too?” 😄

09/06/2026

Find us here today w fresh cut cheeses and more

09/03/2026

Small but mighty 🥒 Our Fine Pairings Cornichons Mini Gherkins bring the perfect crisp, tangy bite to cheese boards, sandwiches, salads and so much more. Versatile, flavorful, and made for pairing. 🧀

09/03/2026