06/06/2026
🇫🇷 Join my French Cooking on June 27th and learn how to cook Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨🍳
Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
Perfect for anyone wanting to elevate their cooking skills from home.
🦆 Ingredient Recommendation
We recommend purchasing your duck legs from:�wildforkfoods.com
�Excellent frozen quality, convenient delivery, and approximately $15 for 2 duck legs.
❄️ Please remember to thaw your duck legs in the refrigerator 24 hours before class.
📅 Event Details
🗓 Saturday, June 27th�🕓 4:00 PM Eastern Time�💻 Live on Zoom�💵 $40 per person (or per couple!)�🎟 Only 10 spots available — first come, first served�✅ Your seat is confirmed upon payment�💳 Pay via PayPal, Zelle, or Venmo
RSVP HERE: https://chezfrancois.net/event/group-cooking-class-red-wine-braised-duck-legs-celeriac-mash/
✨ Why Join?
✔ Live step-by-step instruction with Chef François�✔ Interactive class with personal guidance�✔ Learn authentic French cooking techniques�✔ Small class size for a personalized experience�✔ Create a restaurant-quality dish from your own kitchen
⏳ Limited Seats Available
These intimate live classes fill quickly to ensure every participant receives personal attention.
Once the class is full, registration closes.
Reserve your seat today — and let’s cook something unforgettable together. 🇫🇷
Wild Fork Foods