Porcupine Hill Maple Syrup, LLC

04/14/2026

We have a limited number of refrigerated 1/2 gallons for sale. (Grade A dark robust.) Good to go in your coffee, on your pancakes or in your baked goods. 40$ each, message me if you’re interested. Offer good while supplies last!

03/21/2026

03/21/2026

Come on up today until 5pm. We are open.

03/20/2026

We are ready for tomorrow.
Do you know where your maple syrup comes from?

03/20/2026

The sap is running and so are the deer.

03/19/2026

I love the maple syrup smell towards the end of the season. It’s so strong.

03/14/2026

A slow start but it’s finally happening.

03/10/2026

Flowing good on buckets and collection tank in the woods just about full.

03/06/2026

And the video.

03/06/2026

The boys first solo boil. Video to follow.

03/01/2026

Snow load on the sugarhouse roof is moving.

11/12/2025

Join Sean Eager, Proprietor of York, Maine-based Porcupine Hill Maple Syrup, to learn about sugar making. Sean will discuss all aspects of making maple syrup, including how you can do it in your own backyard with just a few trees You will learn about identifying and tapping trees, collecting and boiling sap, and more.

Porcupine Hill Maple Syrup has been operating from Eager’s family-owned land since 2015. Recent leases with the York Land Trust and abutting land owners have allowed for increased production and expansion.

After the talk, Porcupine Hill Maple Syrup will be available for purchase. Just in time for the holidays! (Cash and check purchases only.)

What: Lecture: “Maple Syrup: The Original Liquid Gold”

When: Saturday, November 15, 2025
1:00 pm – 3:00 pm

Where: Old York Museum Center, 3 Lindsay Road, York, ME 03909

Cost: $10 / $8 members

Register at oldyork.org.