09/02/2026
It's Wagyu Weekend this weekend! Starting tomorrow, stop by and treat yourself to a true melt-in-your-mouth experience. Wagyu beef, even American wagyu, features marbling that melts at a much lower temperature than regular beef, creating a silky, buttery texture. The tallow slowly renders to help sear and cook the steak, especially when using a cast iron or flat top. While it may be pricier than regular beef, it's definitely worth trying once!