10/15/2026
We are open for deer processing!
Drop-off is during business hours, but stops 1 hour before closing time. Cold temperatures and a bag of ice in the body cavity would hold till the next day. Otherwise, Clay Godfrey Meats and Three Sons Meat Market can take deer as well.
PLEASE READ CAREFULLY!!
Please take the following steps to ensure that your meat is properly taken care of before processing:
*Leave the HIDE ON to keep meat clean.
*Rinse carcass with a garden hose to remove as much dirt as possible.
*Do not cut the back tendons. This helps to hang the carcass once at the processor.
*If you de-bone your meat, it will save you cost but please keep it clean and rinse if necessary. WE WILL DISCARD IT if dirty or bloodshot.
*If you're unable to fit the carcass in refrigeration, place bags of ice in the chest cavity and put ice between hind legs.
*Keep covered with a tarp or other breathable material to keep flies away until you can get the carcass to the processor.
Thanks and have a great season!
Deer may be dropped off for processing during our normal business hours up to 1hr before closing:
Monday 7am-5pm (store opens at 9am so call if arriving before)
Tuesday-Friday 7am-5pm
Saturday 7am-2pm
CLOSED SUNDAYS
We do standard processing (steaks, roasts, burger) $140 plus $.50/lb for burger. We also make bolognas, sweet sticks, sausage, grillers, hot dogs, jerky, and dry deer for additional processing cost.