I graduated from William Penn Senior High School in 2004. I’ve always had a strong drive to cook and barbecue my whole life, cooking as far back as I can remember in imaginary and toy kitchens. As I grew older, my passion for great-tasting food and the ability to create it only grew ever more as I was introduced to authentic Southern BBQ while traveling across the southern states on vacation. Bar-
B-Que went from a passion to a job when I was hired by a local BBQ spot to help run the kitchens and pits. Upon receiving this job, I realized that passion was much larger than those walls, and that I wanted to do something that truly showcased what small-batch BBQ is all about. So here we are, Susie Ques BBQ, named after my mom. The lady who gave me more than my life and my name, she gave me everything. This business is more than just food; it’s a Legacy, a tribute to an amazing woman. As moms tend to do, she poured all her love into her family; in turn, I pour my love into the food created here. Turning passion into inspiration and inspiration into amazing food. Bar-B-Que is fueled by love and inspired by passion to bring together everyone, regardless of background or upbringing, to join in a few bites of food that touch the soul. Susie Que’s BBQ is all about bringing that southern hospitality right to your table. All our foods are homemade and family-inspired recipes that bring our family table right to you. Looks and smells are always free, so come on by and give us a try; we’ll do our best to show you a good time.
