06/07/2026
Ingredients
Chicken breast
Sweet corn
Bacon
Cheddar cheese
Heavy cream
Potatoes
Onion
Cajun seasoning
Sourdough bread bowl
Method
Season and sear chicken with Cajun spices.
Cook bacon until crispy.
Simmer potatoes, corn, and onions in broth.
Add cream and cheddar cheese.
Stir in sliced chicken and bacon.
Pour into a toasted sourdough bread bowl.
Top with chives and extra cheddar.