Foud Recipes, Youngstown Estates, NY (2026)

01/27/2025

Grilled Steak with Caramelized Onions & Fries 🍟

Ingredients (Serves 2)
2 steaks (ribeye, sirloin, or your choice)

2 large onions (thinly sliced)

2 tbsp butter

1 tbsp olive oil

1 tsp sugar

Salt and pepper (to taste)

2 large potatoes (cut into fries)

1 tsp paprika

1 tsp garlic powder

Fresh parsley (for garnish)

Instructions
Prepare the fries:

Toss potato fries with olive oil, paprika, garlic powder, salt, and pepper. Bake at 425°F (220°C) for 25-30 mins, flipping halfway.

Caramelize the onions:

Heat butter in a skillet, add onions and sugar. Cook on low heat for 20-25 mins, stirring occasionally, until golden and sweet.

Grill the steak:

Season steaks with salt and pepper. Grill to desired doneness (3-5 mins per side for medium-rare). Let rest for 5 mins.

Serve:

Slice steak, top with caramelized onions, and serve with crispy fries. Garnish with parsley.

01/27/2025

Garlic Parmesan Chicken Wings 🍗

Ingredients (Serves 4)

2 lbs chicken wings (split into drumettes and flats)

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp paprika

For the Garlic Parmesan Sauce:

1/2 cup butter (melted)

4 cloves garlic (minced)

1/2 cup grated Parmesan cheese

1 tbsp fresh parsley (chopped)

1/2 tsp red chili flakes (optional, for heat)

Instructions
Preheat oven:

Preheat to 400°F (200°C).

Season the wings:

Toss chicken wings with olive oil, salt, pepper, garlic powder, and paprika.

Bake the wings:

Arrange wings on a baking sheet lined with parchment paper.

Bake for 45-50 minutes, flipping halfway, until crispy and golden.

01/27/2025

Fluffy Yogurt Cloud Cake 🍰

Ingredients (Serves 8)
4 large eggs (separated)

1/2 cup plain Greek yogurt

1/4 cup sugar

1 tsp vanilla extract

1/2 cup cake flour (or all-purpose flour)

1/4 tsp salt

Powdered sugar (for dusting)

Fresh berries (for garnish, optional)

Instructions
Preheat oven:

Preheat to 325°F (160°C). Line a round cake pan with parchment paper.

Prepare the batter:

In a bowl, whisk egg yolks, yogurt, sugar, and vanilla until smooth.

Sift in flour and salt; mix until just combined.

Whip egg whites:

In a separate bowl, beat egg whites until stiff peaks form.

Fold together:

Gently fold the egg whites into the yogurt mixture until no streaks remain.

Bake:

Pour the batter into the prepared pan and bake for 25-30 minutes, or until the top is golden and a toothpick comes out clean.

Serve:

Let cool, then dust with powdered sugar and top with fresh berries.

01/27/2025

Banana Split Milkshake Recipe 🍓🍦

Ingredients (Serves 2)
2 ripe bananas (frozen for extra creaminess)

2 cups vanilla ice cream

1/2 cup milk (dairy or plant-based)

2 tbsp chocolate syrup

2 tbsp strawberry syrup

Whipped cream (for topping)

Maraschino cherries (for garnish)

Crushed nuts (e.g., walnuts or peanuts, optional)

Sprinkles (optional)

Instructions
Blend the base:

In a blender, combine frozen bananas, vanilla ice cream, milk, chocolate syrup, and strawberry syrup. Blend until smooth and creamy.

Serve:

Pour into tall glasses.

Top with whipped cream, a cherry, crushed nuts, and sprinkles.

Enjoy:

Serve immediately with a straw and spoon for the full banana split experience!

Tips
Add a scoop of peanut butter for a nutty twist.

Use dairy-free ice cream and whipped cream for a vegan version.

01/27/2025

Vegan Blueberry Crumble Recipe 🫐🍴

Ingredients (Serves 6)
For the filling:

4 cups fresh or frozen blueberries

1/4 cup maple syrup or agave

1 tbsp lemon juice

1 tsp vanilla extract

1 tbsp cornstarch (or arrowroot powder)

For the crumble topping:

1 cup rolled oats

1/2 cup almond flour (or regular flour)

1/4 cup coconut oil (solid)

1/4 cup maple syrup

1/2 tsp cinnamon

Pinch of salt

Instructions
Preheat oven:

Preheat to 350°F (175°C).

Make the filling:

In a bowl, mix blueberries, maple syrup, lemon juice, vanilla, and cornstarch. Pour into a baking dish.

Make the crumble:

In another bowl, combine oats, almond flour, coconut oil, maple syrup, cinnamon, and salt. Mix until crumbly.

Assemble and bake:

Sprinkle the crumble topping evenly over the blueberries.

Bake for 30-35 minutes until the topping is golden and the filling is bubbly.

Serve:

Let cool slightly, then serve warm with vegan ice cream or coconut whipped cream.

01/27/2025

Soft Pastry Recipe 🥐🍞

Ingredients (Makes 12 pastries)

2 1/2 cups flour

1/4 cup sugar

1/2 tsp salt

1 packet instant yeast

1/2 cup warm milk

1/4 cup butter (melted)

1 egg

1 tsp vanilla extract

Instructions

Mix flour, sugar, salt, and yeast in a bowl.

Add warm milk, melted butter, egg, and vanilla. Knead into a soft dough.

Let rise for 1 hour.

Roll out dough, cut into shapes, and place on a baking tray.

Bake at 350°F (175°C) for 15-20 mins until golden.

01/27/2025

Salmon and Shrimp Alfredo Recipe 🧈🍝
Ingredients (Serves 4)
8 oz fettuccine pasta (or your favorite pasta)

2 tbsp olive oil (divided)

2 salmon fillets (skinless, cut into chunks)

8 oz shrimp (peeled and deveined)

3 cloves garlic (minced)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp butter

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1/4 tsp red chili flakes (optional, for heat)

1 tbsp fresh parsley (chopped, for garnish)

1 lemon (for zest and juice)

Instructions
Cook the pasta:

Cook the fettuccine according to package instructions. Drain and set aside.

Cook the seafood:

Heat 1 tbsp olive oil in a large skillet over medium heat.

Season the salmon and shrimp with salt and pepper.

Sear the salmon chunks for 2-3 minutes per side, then remove and set aside.

In the same skillet, cook the shrimp for 1-2 minutes per side until pink. Remove and set aside.

Make the Alfredo sauce:

In the same skillet, add the remaining 1 tbsp olive oil and butter.

Sauté the minced garlic until fragrant (about 30 seconds).

Pour in the heavy cream and bring to a gentle simmer.

Stir in the Parmesan cheese until melted and smooth.

Add lemon zest, chili flakes (if using), and a squeeze of lemon juice.

Combine everything:

Add the cooked pasta, salmon, and shrimp to the skillet.

Toss gently to coat everything in the creamy Alfredo sauce.

Serve:

Garnish with fresh parsley and extra Parmesan cheese.

Serve immediately with a side of garlic bread or a fresh salad.

01/26/2025

Mozzarella String Cheese Sticks 🧀

Ingredients (Makes 8-10 sticks)
2 cups mozzarella cheese (shredded)

1/4 cup water

1/2 tsp salt (optional)

1/4 tsp garlic powder (optional, for flavor)

Instructions
Melt the cheese:

In a microwave-safe bowl, combine the shredded mozzarella and water.

Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and smooth.

Shape the sticks:

Let the cheese cool slightly until it’s safe to handle.

Stretch and fold the cheese repeatedly until it becomes elastic and smooth.

Divide the cheese into 8-10 portions and roll each into a log shape (about 4-5 inches long).

Chill:

Place the cheese sticks on a parchment-lined tray and refrigerate for at least 1 hour to firm up.

Serve:

Enjoy cold as a snack or pack them for lunch. Store in an airtight container in the fridge for up to a week.

01/26/2025

Baked Oats Recipe 🍫🍓

Ingredients
1/2 cup oats

1/2 banana

1/4 cup milk

1 egg (or applesauce)

1 tbsp maple syrup

1/2 tsp baking powder

1/4 tsp vanilla

1/4 tsp cinnamon

Toppings: berries, chocolate chips, nuts

Instructions
Blend all ingredients until smooth.

Pour into a ramekin, add toppings.

Bake at 350°F (175°C) for 20-25 mins.

Enjoy warm!

01/26/2025

🍋🧈 Lemon Garlic Butter Lamb Chops

Ingredients (Serves 2-3)
6-8 lamb chops (rib or loin chops)

3 tbsp olive oil (divided)

4 cloves garlic (minced)

2 tbsp fresh rosemary (chopped, or 1 tbsp dried rosemary)

1 tsp salt (or to taste)

1/2 tsp black pepper

1/4 tsp red chili flakes (optional, for a bit of heat)

3 tbsp butter

1 lemon (zested and juiced)

1 tbsp fresh parsley (chopped, for garnish)

Instructions
Prepare the lamb chops:

Pat the lamb chops dry with paper towels.

Season both sides with salt, pepper, and rosemary.

Sear the lamb chops:

Heat 2 tbsp of olive oil in a large skillet over medium-high heat.

Once the oil is hot, add the lamb chops. Sear for 2-3 minutes on each side for medium-rare (or longer if you prefer them more well-done).

Remove the lamb chops from the skillet and set aside on a plate.

Make the lemon garlic butter sauce:

In the same skillet, reduce the heat to medium and add the remaining 1 tbsp of olive oil.

Add the minced garlic and sauté for 30 seconds until fragrant.

Stir in the butter, lemon zest, and lemon juice. Let the butter melt and combine with the garlic and lemon.

Optional: Add red chili flakes for a hint of spice.

Finish the lamb chops:

Return the lamb chops to the skillet, spooning the lemon garlic butter sauce over them.

Cook for an additional 1-2 minutes, basting the chops with the sauce.

Serve:

Transfer the lamb chops to a serving plate.

Drizzle the remaining sauce over the top and garnish with fresh parsley.

Serve immediately with your favorite sides (e.g., roasted vegetables, mashed potatoes, or a fresh salad).

01/26/2025

Green Tea, Lemon & Ginger Chews🍵🍋
Ingredients (Makes 12-15 chews)

1 cup pitted dates (soft, or soaked in warm water for 10 mins)

1/2 cup almonds or cashews

1 tbsp green tea powder (matcha)

1 tbsp fresh lemon zest

1 tbsp fresh lemon juice

1 tsp fresh ginger (grated, or 1/2 tsp ground ginger)

1/4 cup shredded coconut (optional, for coating)

Instructions
Blend the base:

In a food processor, blend the dates and nuts until sticky and crumbly.

Add flavors:

Add the green tea powder, lemon zest, lemon juice, and ginger. Blend until the mixture comes together into a dough-like consistency.

Shape the chews:

Scoop out small portions and roll them into bite-sized balls.

Coat (optional):

Roll the balls in shredded coconut for extra texture.

Chill:

Place the chews in the fridge for 30 minutes to firm up.

Serve:

Store in an airtight container in the fridge for up to a week. Enjoy as a healthy snack or energy boost!

01/24/2025

🍝 FLAVOR-PACKED SCALLOP SPAGHETTI
INGREDIENTS:
8 oz spaghetti
8-10 large scallops
2 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
½ cup white wine (or chicken broth)
½ cup heavy cream
Salt & pepper to taste
Fresh parsley or basil, chopped
Lemon wedges (for serving)

INSTRUCTIONS:
Cook spaghetti al dente. Pat scallops dry, season, and sear in olive oil and butter until golden. Remove and set aside. Sauté garlic, deglaze with wine, and stir in cream. Simmer until thickened. Toss with spaghetti, top with scallops, and garnish with herbs. Serve with lemon wedges.

TIPS: Don’t overcrowd scallops when searing. Perfect with a glass of Chardonnay!

Foud Recipes

01/27/2025

01/27/2025

01/27/2025

01/27/2025

01/27/2025

01/27/2025

01/27/2025

01/26/2025

01/26/2025

01/26/2025

01/26/2025

01/24/2025

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