09/03/2026
Store poptarts are filled with artificial ingredients, high quantities of sugar, and tons of artificial dyes.
They are super easy to make at home!
Pie crust, fruit compote or jelly/jam, egg wash and some icing!
Being able to control the ingredients is what is so beneficial about making at home.
Layer your fruit compote or jelly/jam between to pie crust, egg wash and crimp the edges, egg was the top and poke some holes, bake at 400 for about 12-15 minutes until golden brown. Cool and top with icing(milk+powdered sugar) add a little fruit compote or jelly/jam for some extra color and flavor. Cut like a pizza and enjoy!
Kids love sharing and eating them like pizza slices and makes for a wonderful treat to bring to a brunch that is easy to share!