Reformation Brewing Company

Reformation Brewing Company Reformation Brewing Company is a small brewing experiment in Ypsilanti, Michigan. RBC Store: https://www.redbubble.com/people/RBC-Ypsi/explore?asc=u

We strive for a reformation in beer, taking us back to the classic styles, and bringing "beer flavored beer" back to the forefront of modern brewing.

02/19/2025

Between life changes and moving, we have been a little AWOL. However, today I ask you... What do you get when you combine barley, water, yeast, Polaris Hops, and Cranberry?

Our Swingset Pale Ale is out and brightening up the summer with classic subtle pale malts and Ypsilanti grown hops. Keep...
08/14/2024

Our Swingset Pale Ale is out and brightening up the summer with classic subtle pale malts and Ypsilanti grown hops.

Keep your eyes peeled for Eiwei Kölsch, and our MocktoberFestbier coming soon to a glass near you.

05/25/2024

We still have Cloth Cap Brown Ale and Workman’s Friend Porter on tap (and in bottles) if you’re interested in a newsletter don’t hesitate to email at [email protected]

As temps are warming up we’ll be heading into a summer rotation kicking off with NOberon, our wheat ale, and Swingset Pale Ale with Michigan hops grown out back!

Cheers!

Workman’s Friend British Porter, 4.5% ABV Light body with notes of chocolate, dark fruit, and treacle.
05/06/2024

Workman’s Friend
British Porter, 4.5% ABV

Light body with notes of chocolate, dark fruit, and treacle.

Spring Break Brew from earlier this week. Take a guess, what’s that beer?
03/30/2024

Spring Break Brew from earlier this week. Take a guess, what’s that beer?

St Andrew’s Scottish Ale in the wild! Email us at rbcypsi@gmail.com to get our newsletters and information about upcomin...
03/03/2024

St Andrew’s Scottish Ale in the wild!

Email us at [email protected] to get our newsletters and information about upcoming brews!

02/20/2024

We got a British Brown Ale cooking in the fermentor at 1.056 OG. (Second attempt after spoiled yeast killed the first batch)

It should be ready in about two weeks which bring us to the point: I am currently taking suggestions for the name! Comment below with your best name for our first Brown Ale (you might just get a shout out in the newsletter)

As weather is cooling down, we're switching from Summer Flavors to winter warmers. Keep your eyes peeled for a new brown...
10/22/2023

As weather is cooling down, we're switching from Summer Flavors to winter warmers. Keep your eyes peeled for a new brown ale, Seasons Greetings Barleywine, and Sunset Bitter all coming in the next months!

Are we changing oil? Making coffee? No, we’re cooking up a special brew in Starkweather Stout! Our hybridized imperial s...
05/08/2023

Are we changing oil? Making coffee? No, we’re cooking up a special brew in Starkweather Stout!

Our hybridized imperial stout is sweet, rich, heavy hitting, but with a dryer finish with a touch of bitterness. Equal parts of Roasted Barley and Biscuit Malt round this brew out for a pillowy body with a sharp edge. Coming soon to 4-packs near you!

04/07/2023

Happy National Beer Day!
On this day in 1933 the Cullen-Harrison Act, signed by FDR, went into effect. This act allowed for the production of Beer up to 4% ABV (Alcohol by Volume).

This put an end to the period of “near beer” and marked the beginning of the end of prohibition.

Upon signing the act, President Roosevelt remarked “I think this would be a good time for a beer."

Years later we celebrate this moment and echo his sentiment, so kick back and have a beer! Call it celebrating history, patriotism, or whatever you need to say. Right now is a good time for a beer!

Cheers!

Believe it or not, despite the current weather, St. Patrick's Day is just 13 days away. Here at RBC we take St. Patrick'...
03/04/2023

Believe it or not, despite the current weather, St. Patrick's Day is just 13 days away. Here at RBC we take St. Patrick's Day seriously and want each and every one of YOU to celebrate with a pint of our 1916 Irish Stout.

Brewed in the same vein as Guinness, 1916 is a classic Irish stout. It is jet black, with a tan, creamy head. It is rich with roasted barley notes and a dry finish that demands another drink. True to the style, 1916 comes in at a quaffable 4.8% ABV.

Newsletters, along with a complimentary 4-pack, will be available NEXT weekend (3/12/23) and are available for purchase at the cost of $10.

If you are interested in purchasing this newsletter please respond to this email. Payments can can be made via:

Paypal
Venmo: -Rittinger
Cashapp: $TimRittinger
by check or with cash.

As always, if you have any questions or concerns please feel free to include it in your email or shoot me a text at RBC's Google Voice number: (734) 985-0850

Sláinte!

St. Andrew’s Ale is officially out! Our take on a Scottish export ale, this 5.5% abv brew is dripping with deep carameli...
02/26/2023

St. Andrew’s Ale is officially out! Our take on a Scottish export ale, this 5.5% abv brew is dripping with deep caramelized malt flavors balanced with noble hop bitterness to leave a light richness on the tongue.

Also, shout out to Steve Day for repping RBC in Belize! Does that make us an international company now? 🤔

Address

Ypsilanti, MI
48197

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