10/17/2026
One more update to the price sheet. We were able to find a cheaper option for beef fat. I’m also lowering the price for all of y’all that shoot fawns every year…
Basic processing - $135
Small deer - $115
Large deer fee- Add $30
Quartered deer - $75
B***d meat - $1.20/lb
Elk/Wild pigs/etc - $1.10/lb
Caping - $40
Gutting - $80 (gut shot add $20)
Summer sausage - $6.50/lb
Jalapeño cheddar summer sausage - $7.50/lb
Snack stick - $7/lb
Jalapeño cheddar snack stick - $8/lb
Breakfast sausage - $2.00/lb
Added fat - $3.00/lb
Jerky slices - $3.00/lb