Double Shot Espresso Company

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Double Shot Espresso Company Family-owned specialty coffee roastery in Zanesville, OH. We decided to start with the most important part first: product.
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We slow-roast our beans for a smooth, low-acid taste.

🛒 Shop our Fresh Beans, Cold Brew Concentrates, 12oz bottled Beverages:

www.doubleshotespressocompany.com/about We started Double Shot Espresso Company with the hope of some day opening a coffee shop right here in Zanesville, OH. So, while we are still working on opening a coffee shop, we present our small batch, home roasted, wish you could scratch and sniff your screen… coffee beans. We want to keep our coffee fresh, so we are only keeping a small amount of roasted coffee on hand. That way, you get the freshest coffee we can give (possibly roasted the day we ship it).

10/17/2026

Unwrap 📦 Program 💻 Drop ☕ 

The 3-step roaster pre-game routine. Fast, precise, satisfying

A smooth pre-roast routine makes consistency effortless

10/15/2026

[Thoughts on Delivery • Ep. 2] Ever grab a gas station coffee out of pure convenience, only to feel that immediate acidic gut punch 20 minutes later? 

Even with modern “grind-before-brew” machines, the issue isn’t the machine—it’s the roasting process itself. Mass-market corporate suppliers take low-quality beans and roast them hot and fast to churn out volume. That high-heat rush locks in extreme bitterness and stomach-churning acidity

Coffee shouldn’t force a compromise between convenience and comfort. By shifting to slow-roasting techniques, controlling temperature curves, and adjusting for bean elevation, you strip away the harsh acidity while bringing out the real flavor of the bean

We don’t have to accept stomach irritation as the default price of a quick cup. Better roasting is a deliberate craft, not an accident

Coffee labels look like a foreign language until you break them down. Swipe to decode the jargon before you pick your ne...
10/13/2026

Coffee labels look like a foreign language until you break them down. Swipe to decode the jargon before you pick your next bag ☕ Swipe 👈

When you’re choosing fresh beans, understanding coffee processing and growing elevation makes all the difference in what ends up in your cup:

🌊 Washed Process: The fruit pulp is completely washed off before drying. Delivers a crisp, clean, and precise flavor that lets the bean's natural profile shine

☀️ Natural Process: The whole cherry dries in the sun with the fruit skin attached. The seed absorbs wild, fruity, and berry-like notes straight from the pulp

🍯 Honey Process: The outer skin is removed while sticky fruit pulp remains during sun-drying. Yields a sweet, grounded, and balanced cup

🏔️ MASL (Meters Above Sea Level): Higher elevation means cooler nights and slower fruit maturation—resulting in denser, sweeter, and more complex flavors

When you know how your coffee was processed and grown, finding a roast you love isn't a guessing game anymore

Save this post for your next coffee run 📌—and if you’re brewing right now, are you team Washed or team Natural?

Help us give a huge welcome to the newest face keeping our bags full: Jenna! 👋☕Jenna is joining us as here at the roaste...
10/12/2026

Help us give a huge welcome to the newest face keeping our bags full: Jenna! 👋☕

Jenna is joining us as here at the roastery (maybe at the Zanesville Farmers Market one day, too), and we couldn't be happier to have her energy around the shop

We sat down with her over a brew to get to know her a little better. Here is the real scoop:

⚡ Ultimate work drink: Our Vanilla Cold Brew (we promise this isn’t a sponsored ad... she just has great taste) 😉

✨ Surprising fun fact: She has a goat named Lola 🐐

🌿 Outside of work: You’ll find her relaxing and hanging out with her favorite friends and family

Next time you see us in your feed or around the shop, drop a welcome message for Jenna below!

10/12/2026

1,490 days.

It’s hard to believe how much has changed since those early days roasting coffee in our home garage

A lot of work, a lot of lessons, and LOTS of coffee later, here we are

We’re proud of how far Double Shot Espresso has come, but we’re even more excited about what we’re still working toward

To everyone who has supported us along the way, thank you. It means more than you know

There’s still plenty of coffee to roast ☕

The roaster is cooled down, the bags are packed, and we are live at the Zanesville Farmers Market! ☀️☕That fresh roast w...
10/10/2026

The roaster is cooled down, the bags are packed, and we are live at the Zanesville Farmers Market! ☀️☕

That fresh roast we talked about yesterday? It’s officially in the tent and ready for you. Whether you need an ice-cold cold brew to sip while you stroll or a fresh bag of whole beans to fuel your weekend, stop by the booth and say hi

Let’s get your Saturday caffeine fix sorted. See you soon! 👇🔥

10/10/2026

The most satisfying 10 seconds of the brew routine. Drop a ☕️ and tag someone who needs a satisfying coffee break today if you could watch this on loop all day

What do you do when farmers market day is tomorrow and the bean shelves are looking scarce?Simple: You fire up the roast...
10/09/2026

What do you do when farmers market day is tomorrow and the bean shelves are looking scarce?

Simple: You fire up the roaster, dial in the profiles, and make sure Zanesville gets the freshest coffee possible 🤷‍♂️🔥

If you’re coming out to the Zanesville Farmers Market tomorrow morning, good news—your coffee was roasted practically hours ago.
Stop by the booth for fresh whole bean bags, cold brews, and your weekend caffeine fix. See you in the morning! ☕

10/08/2026

[Thoughts on Delivery • Ep. 1] Does dark roast actually have more caffeine? Let’s bust a myth☕
 
The longer coffee roasts, the more moisture evaporates—meaning dark roasts actually have less caffeine than light roasts

But coffee shouldn’t just be an emergency caffeine fix. It’s about savoring the rich flavor nuances like chocolate, caramel, and roasted nuts

Ready to ditch the bitter caffeine bombs and drink coffee for the flavor? Experience our slow-roasted blends

A great coffee run should never feel rushedWe don't believe in churning people through a line just to sell a quick cup. ...
10/08/2026

A great coffee run should never feel rushed

We don't believe in churning people through a line just to sell a quick cup. From long-steep cold brews to single-origin roasts, every step in our roastery is designed to bring you smooth flavor and a welcoming smile every time you stop by

Save this post for your weekend coffee run, or share it with someone who appreciates a genuine local roast

Address

2930 Maysville Pike
Zanesville, OH
43701

Opening Hours

Monday 11am - 3pm
Tuesday 2pm - 7pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm

Telephone

+17404497119

Website

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