Miller Angus

11/27/2025

Happy Thanksgiving from our farm to yours!

10/14/2025

Who's the toughest?

Fall calving is in full swing around here! Watching these bull calves in their daily sparring match is highly entertaining!

02/08/2025

For our local peeps - 2025 Butcher dates are here!!
Thank you all for your continued support and enthusiasm! It’s hard to believe that it’s been 15 years since we started our herd, and we are truly grateful for the community that has formed around our farm. The demand for direct farm-to-table access has been incredible, and it’s heartening to see so many people interested in knowing their farmers and understanding where their food comes from.

As we look ahead to the 2025 growing season, we encourage everyone to keep supporting local agriculture. Whether it’s signing up for a Community Supported Agriculture (CSA) program, stopping by a roadside stand for fresh eggs and vegetables, or visiting your local farmers market, every little bit helps. Together, we can continue to foster a vibrant local food system that benefits both producers and consumers.

Thank you for being a part of this journey with us! Let’s keep the momentum going and celebrate the amazing bounty our local farms have to offer.

Processing will be done at Grand Champion Meats in Foley. Comment below to reserve your date along with what size share you want (1/4, 1/2, etc.). If anyone has any questions, please don't hesitate to ask!

As always, we have hamburger on hand throughout the year.

GRAND CHAMPION MEATS - AUG 26 - 2 STEERS (FILLED):

GRAND CHAMPION MEATS - SEPT. 16 - 4 STEERS (FILLED):

GRAND CHAMPION MEATS - SEPT. 22 - 4 STEERS (FILLED):

GRAND CHAMPION MEATS - OCTOBER 9 - 4 STEERS (FILLED):

GRAND CHAMPION MEATS - OCTOBER 21 - 4 STEERS (FILLED):

Send a message to learn more

12/30/2024

October calving means it's time to put the bulls out with the cows. The cows are all out back, but Craig is able to call them up to the cow yard easily to be sorted into breeding groups. Look close to see the mass of black move through the fog this morning. They love him so much! (Of course, he IS the food man!)

12/25/2024

🤣

11/28/2024

We are thankful for all of you! Hope everyone is able to enjoy the holiday with family and friends. Happy Thanksgiving!! 🦃

03/31/2024

02/07/2024

To all of our local people! I hope everyone is able to get out and enjoy the beautiful temps and weather lately! I mean, it's nice enough to drag the old grill out!
We have some beef available if anyone is interested. I have three 1/4's and one 1/2 that we picked up over the weekend (2/3/24) and available for purchase. Processed at McDonalds Meats in Clear Lake, USDA inspected. Pick up at our farm or I could meet within a reasonable distance (northern or northwest suburbs).

Quarter "A" $850.00 includes the following (SOLD):
4 Chuck Roasts
1 Sirloin Tip Roast
2 Rump Roasts
1 Package of Beef Short Ribs
4 pkgs Bone in Ribeye Steaks (7 steaks total)
1 pkg Tenderloin Steaks (2 steaks total)
3 packages Sirloin Steaks (6 steaks total)
3 packages T-Bone (6 steaks total)
1 package Porterhouse (2 steaks total)
61 pounds ground beef

Quarter "B" $850.00 includes the following (SOLD):
4 Chuck Roasts
2 Sirloin Tip Roast
1 Rump Roasts
1 Package of Beef Short Ribs
3 pkgs Bone in Ribeye Steaks (6 steaks total)
1 pkg Tenderloin Steaks (2 steaks total)
3 packages Sirloin Steaks (6 steaks total)
3 packages T-Bone (5 steaks total)
1 package Porterhouse (2 steaks total)
64 pounds ground beef

Quarter "C" $850.00 includes the following (SOLD):
4 Chuck Roasts
1 Sirloin Tip Roast
2 Rump Roasts
1 Package of Beef Short Ribs
3 pkgs Bone in Ribeye Steaks (6 steaks total)
1 pkg Tenderloin Steaks (2 steaks total)
3 packages Sirloin Steaks (6 steaks total)
3 packages T-Bone (5 steaks total)
1 package Porterhouse (2 steaks total)
64 pounds ground beef

1/2 Beef $1700.00 includes the following (SOLD):
6 Chuck Roasts
3 Sirloin Tip Roast
3 Rump Roasts
1 package Beef Ribs (3.28 lbs)
3 Package of Beef Short Ribs
6 pkgs Boneless Ribeye Steaks (11 steaks total)
4 pkg Tenderloin Steaks (8 steaks total)
6 packages Sirloin Steaks (11 steaks total)
7 packages New York Strip Steaks (13 steaks total)
1 Brisket (8.56 lbs)
133 pounds ground beef

12/31/2023

Expressing gratitude towards our customers as we near the end of 2023. We would like to extend a heartfelt thank you to everyone who has supported our beef products this year. We would be thrilled to continue our partnership with you in 2024!
We encourage you to make a difference in your community by supporting local farms. Make 2024 the year to cook more meals at home. Consider participating in a local CSA for eggs, fruits and veggies or visit your local farmers market.
May you all have a happy and safe New Year and a wonderful and blessed 2024!!

12/18/2023

Still looking for beef for your freezer? We are bringing steers in for processing on January 16th. This will be the last of our butcher dates until summer! Still a couple of spots remaining for 1/4's, 1/2's or whole. Shoot us a message if you are interested in securing your spot!

11/25/2023

We are just 31 days away from Christmas dinner. If beef tops your menu, consider getting in on our December 5th processing dates to get your farm to table prime rib roast or beef tenderloin. There are only a few spots remaining!
A half steer will not only get you a flavorful rib roast and tenderloin for your Christmas dinner, but will get you these prime cuts cheaper than retail market AND the best pricing at the butcher! Collaborate with family to split the rest of the cuts!