08/28/2026
The GLS Catering team is thrilled to be back on campus, cooking up incredible meals for our Purdue sororities, fraternities, and campus community!
To kick off the semester, we served up a full lineup of welcome-back favorites. Check out a few highlights featured in this week’s video:
* Steak Night: Seared Ribeyes and Sirloins with housemade garlic butter, truffle fries with parmesan garlic aioli, and sautéed green beans
* Sandwich Station: Chicken Caesar Sandwiches
* Fresh Bakery: Housemade dinner rolls, breadsticks, cheddar biscuits, and churros
* BYO Bruschetta Bar: Fresh basil, tomato relish, banana peppers, and balsamic glaze
* Cookout Classics: BBQ Ribs and grilled corn on the cob
* Pasta Night: Cajun Chicken Tortellini (with a tofu option!)
* Asian Kitchen: Kung Pao Chicken Fried Rice and egg rolls
We love what we do—here’s to a fantastic school year! Boiler Up! 🚂✨
GLS Catering Purdue University