VDTG Food

VDTG Food As an experienced food company, VDTG FOOD sets the benchmark for quality both in our products and service.

The company has pioneered producing high-end quality meal solutions from certified and sustainable farming to meet the growing market.

European consumers are eating lighter. More fish, fewer heavy proteins. The Mediterranean diet is no longer a niche — it...
16/06/2026

European consumers are eating lighter. More fish, fewer heavy proteins.

The Mediterranean diet is no longer a niche — it is reshaping how retail buyers range their seafood category and how foodservice menus are being built.

The buyers moving early on this are already building pangasius into their whitefish range — mild enough for any cuisine, versatile across RTC and portion-cut formats, and priced to work commercially at scale.

See the market numbers here:
https://vdtgfood.com/pangasius-market-2026-what-the-q1-data-tells-buyers-about-vietnam-seafood-exports/

13/06/2026

Wellness starts with what is on the plate.

And what is on the plate starts with how it is sourced.

On Global Wellness Day, we are reminded why nutritious, responsibly farmed seafood matters — not just for the consumers eating it, but for the buyers and partners making it accessible every day.

Happy Global Wellness Day from the VDTG Food team.

EU whitefish quotas are tightening. Certification standards are getting stricter. And your cost targets have not changed...
11/06/2026

EU whitefish quotas are tightening. Certification standards are getting stricter. And your cost targets have not changed.

Buyers across Europe are solving that equation with certified pangasius — not as a compromise, but as a commercially sound procurement decision backed by full traceability and recognised sustainability credentials.

We let the numbers tell the story, read our blog below: https://vdtgfood.com/pangasius-market-2026-what-the-q1-data-tells-buyers-about-vietnam-seafood-exports/

Have you ever thought about how nutritious Pangasius is?As high-protein eating continues growing across Western markets,...
09/06/2026

Have you ever thought about how nutritious Pangasius is?

As high-protein eating continues growing across Western markets, nutrition is becoming a bigger part of seafood purchasing decisions across both retail and foodservice.

That shift is also creating new relevance for seafood options that can balance nutrition, versatility, and everyday practicality.

Explore more on the market shifts shaping this movement in our latest article here: https://vdtgfood.com/pangasius-market-2026-what-the-q1-data-tells-buyers-about-vietnam-seafood-exports/

05/06/2026

Every World Environment Day, the seafood industry gets a useful reminder: the choices made at the sourcing level shape outcomes at the environmental level.

Buyers who prioritise certified, traceable supply chains are not just meeting compliance requirements. They are part of what makes responsible aquaculture commercially viable at scale.

Happy World Environment Day from the VDTG Food team.

European menus are changing, and seafood is leading the shift.Rising labor costs, tighter kitchen margins, and increasin...
28/05/2026

European menus are changing, and seafood is leading the shift.

Rising labor costs, tighter kitchen margins, and increasing demand for traceable, sustainably sourced protein have made ready-to-cook seafood the practical choice for operators across the EU.

VDTG's IFS and ASC-certified VAP range meets these demands with products that are already formatted, certified, and ready to perform from the moment they arrive in your kitchen.

👉 Explore how VDTG supports EU operators: https://vdtgfood.com/contact/

26/05/2026

The future of ready-to-cook seafood is here.

Consumers want convenience. Operators want consistency. Retailers want category performance. VDTG's value-added range delivers all three, with products engineered for modern kitchen demands and certified for the markets that matter most.

From breaded fillets to marinated portions, here are the innovations leading the next wave of seafood convenience.

👉 Download our product list: https://vdtgfood.com/vdtg-food-catalogue-2026/

21/05/2026

Consistency isn't a luxury, it's a cost control strategy.

VDTG's value-added products are processed through automated breading and portioning lines that eliminate the variance that eats into your margins. Every piece within spec. Every order as expected.

For operators managing multiple locations or retail buyers managing shrinkage, that predictability is worth more than it looks.

👉 Download our product list: https://vdtgfood.com/vdtg-food-catalogue-2026/

19/05/2026

Responsibility and innovation are not a trade-off.

VDTG's ASC and BAP-certified value-added range proves that sustainably sourced seafood can also be the most operationally efficient choice for your kitchen or retail floor. Traceable origins. Consistent output. No added complexity.

When sustainability is built into the supply chain, it shows up on the plate.

👉 Learn more: https://vdtgfood.com/how-certifications-make-your-seafood-supply-chain-stronger/

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D**g Hoa Hamlet, Song Thuan Commune, Chau Thanh District, Tien Giang Province
Châu Thành
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