VDTG Food

VDTG Food As an experienced food company, VDTG FOOD sets the benchmark for quality both in our products and service.

The company has pioneered producing high-end quality meal solutions from certified and sustainable farming to meet the growing market.

The show is kicking off with a lively buzz. 🇯🇵Our booth is ready, the products are on display, and we're looking forward...
19/08/2026

The show is kicking off with a lively buzz. 🇯🇵

Our booth is ready, the products are on display, and we're looking forward to meeting seafood buyers from across the industry.

Whether you're looking for more format variety, greater cooking convenience, or flexible private label solutions, we'd love to explore the possibilities with you.

If you're at the show, stop by Hall 2 | Booth J-04.

Take a look at what we're showcasing here: https://vdtgfood.com/tradeshow-2026/

What makes a seafood product Japan-ready?In just one week, we'll be in Tokyo to answer that question.If you're attending...
12/08/2026

What makes a seafood product Japan-ready?

In just one week, we'll be in Tokyo to answer that question.

If you're attending the Japan International Seafood Show, we'd like to connect before the floor gets busy.

Drop by our booth to explore our latest range of value-added products developed for retail and foodservice. From ready-to-cook formats and marinated portions to flavorful applications, we're confident you'll find solutions tailored to the Japanese market.

Book a meeting with us in advance.
https://vdtgfood.com/tradeshow-2026/

Consistency isn't a preference in Japan. It's a must-have.Buyers require the same quality in every shipment, not just in...
10/08/2026

Consistency isn't a preference in Japan. It's a must-have.

Buyers require the same quality in every shipment, not just in the first one.

That kind of consistency can't depend on just one skilled operator. It has to be built into the system.

At VDTG, automated production lines, standardized HACCP (Hazard Analysis and Critical Control Point) procedures and experienced operators work together to hold that consistency, processing up to 350 MT of raw material a day.

Contact our team to discuss your product requirements:
https://vdtgfood.com/contact/

Japanese buyers are increasingly qualifying suppliers at the farm level, not just the plant — vendor audits now dig into...
07/08/2026

Japanese buyers are increasingly qualifying suppliers at the farm level, not just the plant — vendor audits now dig into water quality and feeding practice, because that's what shapes texture, flavor, and consistency long before processing starts.

Our farming system conditions pangasius to feed at the surface, so leftover feed can be monitored and managed, paired with rigorous water quality control.

The result: firmer texture, cleaner flavor, no muddiness.

See what's driving the shift toward farm-level scrutiny: https://vdtgfood.com/japan-is-raising-the-bar-for-certified-pangasius-heres-whats-actually-changing/

05/08/2026

For years, Japan’s standards for frozen pangasius have always been high.

To enter, suppliers had to prove consistent quality, traceability, and food safety standards. Today, that proof is showing up in Japan’s growing demand for certified seafood.

At VDTG, we have continuously raised the bar, from farm to factory, to meet Japan's evolving market needs.

📖 Read our latest article to find out more: https://vdtgfood.com/japan-is-raising-the-bar-for-certified-pangasius-heres-whats-actually-changing/

29/07/2026

Irasshaimase, Tokyo 🇯🇵

We're looking forward to meeting buyers, partners, and seafood professionals at this year's Japan International Seafood Show.

We'll be showcasing how pangasius can go beyond the fillet, with value-added solutions developed for retail and foodservice markets, where product development, processing expertise, and market insight come together.

See you in Tokyo.

Arrange a meeting: https://vdtgfood.com/tradeshow-2026/

A private label seafood program is only as strong as the production behind it. VDTG works with retail buyers and distrib...
28/07/2026

A private label seafood program is only as strong as the production behind it.

VDTG works with retail buyers and distributors to develop custom pangasius products starting from industrial block. From that single raw material, we produce three core breaded formats for private label programs:
✅ Formed fillets
✅ Fish bites
✅ Fish fingers

Full traceability from farm to pack, tailored to your brand, market, and packaging requirements.

Interested in building your own program? Start the conversation: https://vdtgfood.com/contact/

Buyers are asking us the same questions these days about industrial blocks, from sizing and MOQ to what can actually be ...
23/07/2026

Buyers are asking us the same questions these days about industrial blocks, from sizing and MOQ to what can actually be customised.

The specs locked in at block level determine everything downstream: portion consistency, yield recovery, and whether your automated line runs or stops.

👉 Swipe to see our answers.

Have specific requirements? Contact our team: https://vdtgfood.com/contact/

16/07/2026

The industrial block is only the starting point.
What matters is what processors can build from it.

From 16g fish fingers to larger foodservice cuts, VDTG Food's controlled-weight blocks keep sizing accurate and yield predictable across difference type of coating for private label programs.

Explore our product range: https://vdtgfood.com/category-product/

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D**g Hoa Hamlet, Song Thuan Commune, Chau Thanh District, Tien Giang Province
Châu Thành
860000

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