Angel Yeast Vietnam

10/06/2026

🌊 Innovation for Blue Growth: Yeast-Based Nutrition Transforms Salmon Farming

As global salmon aquaculture intensifies, three persistent challenges remain: gut damage, immune suppression, and stress vulnerability.

Until now.

🔬 Angel Yeast introduces NT20/NT40 – high-purity yeast nucleotides (≥20% / ≥40%) developed through patented bio-fermentation.

📊 Backed by co-authored academic research, these natural feed additives deliver:

✅ Intestinal Integrity – Upregulates tight-junction protein Occludin, repairs mucosal damage, and reshapes microbiota (↑ beneficial Romboutsia, Bacillus)

✅ Immune Activation – Boosts lysozyme & macrophage activity, suppresses NF-κB p65 hyperinflammation, and cuts mortality from IHNV challenge

✅ Stress & Growth – Improves antioxidant status (↓MDA), osmoregulation, feed conversion (FCR), and protein deposition

✅ Market Value – Reduces fat, increases muscle protein – meeting premium consumer demand

🌱 Zero antibiotics, hormones, or residues. Fully aligned with global green aquaculture standards.

From lab to commercial scale, yeast nucleotides are shifting the industry from "chemical disease control" to nutrition-driven prevention.

👉 Read the full technology deep-dive: https://en.angelyeast.com/blog/animal-nutrition/yeast-nucleotides-salmon-farming-sustainable-solution.html

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03/06/2026

Want brighter skin, a healthier liver, and slower aging – all from one ingredient?

Meet Glutathione-Rich Yeast – 100% natural, non-GMO, and fully water‑soluble.
What it does:
✨ Brightening – Inhibits tyrosinase, redirects melanin to lighter pigments
🍷 Liver protection – Lowers ALT/AST, alleviates alcohol‑induced liver stress
⏳ Anti‑aging – Reduces MDA, boosts GSH‑Px activity
≥18% glutathione | Wide application: functional foods, beverages, oral liquids, dairy, and solid drinks

Want to learn more? Let's talk: [email protected]

02/06/2026

🌟 YeaMOS - The Natural Solution to Heat Stress in Poultry! 🌟
Introducing YeaMOS – a powerful, natural component derived from Saccharomyces cerevisiae, packed with Beta-Glucan and Mannan Oligosaccharides (MOS). 🌱
🐔 Key Benefits for Poultry Under Heat Stress:
✅ Boost Immunity – Strengthen your poultry’s immune system to combat heat stress and other challenges.
✅ Balance Gut Health – YeaMOS helps regulate intestinal microflora, promoting a healthy gut environment.
✅ Block Pathogens & Bind Mycotoxins – It effectively binds mycotoxins (especially Zearalenone) and agglutinates harmful pathogens, improving overall health.
✅ Enhanced Growth & Performance – With improved digestion and nutrient absorption, YeaMOS optimizes feed conversion rates even in the toughest conditions.
🌞 Don't let heat stress slow your poultry down! Choose YeaMOS to protect, strengthen, and enhance your poultry's well-being naturally. 🐣
https://en.angelyeast.com/products/animal-nutrition/fubon-mos.html

29/05/2026

🍓🥤 Low-sugar protein drinks are one of the fastest-growing beverage formats — and one of the hardest to get right on taste.

The challenge isn't protein. It's everything that disappears when sugar comes out.

Alternative sweeteners like stevia solve the calorie equation — but they introduce a slower sweetness onset, a lingering bitterness, and a loss of the body and roundness that makes a drink feel satisfying. According to Beverage Daily (2025), "stevia's sweetness curve has a delayed onset and extended duration — which can register as a cloying finish if not expertly balanced."

Angeotide approaches this at the sensory level — its small peptide profile can potentially help balance that sweetness curve and restore mouthfulness and continuity. Paired with AngeoPro yeast protein (≥80% protein, complete amino acid profile, plant origin), the formulation story covers both what the product delivers nutritionally and how it actually feels to drink.

👉 Learn more：
Yeast Extract Angeotide：https://en.angelyeast.com/products/angeopro-yeast-protein.html
Yeast Protein AngeoPro：https://en.angelyeast.com/products/yeast-extract-savoury/strong-kokumi-taste-ye.html

💬 Let's talk how to elevate protein RTDs formulation.

25/05/2026

Building a better future starts with a commitment to sustainable growth.
At Angel Yeast, we believe innovation is not only about creating high-quality products, but also about protecting the environment, empowering communities, and creating a positive impact for future generations.
Through greener manufacturing processes, energy efficiency, responsible resource management, and circular economy initiatives, we continue to move forward in delivering better solutions for both people and the planet.
For us, sustainability is not just a vision, it is part of every step we take toward growth and progress. ✨🌱

21/05/2026

🐔🐟 🐄 Meet Angel Yeast at ILDEX Vietnam 2026!

Discover innovative yeast solutions for animal nutrition – supporting gut health, feed efficiency, mycotoxin management, and sustainable protein alternatives.

📅 May 20–22, 2026
📍 SECC, Ho Chi Minh City
📌 Booth E13

🔬 Featured: BioBon (mycotoxin binder), GroPro (functional protein), Yeast Protein (high-quality protein source).

Let's talk swine, poultry, ruminant, aquaculture & pet nutrition.

👉 Visit us at Booth E13 to explore customized solutions.

18/05/2026

You don’t need to be a baker to have a baking moment. 🍞
Maybe it’s:
✨ the smell of fresh bread in the morning
✨ a first successful rise
✨ a homemade dessert that feels like home
This World Baking Day, we’re celebrating every baking moment — warm, imperfect, comforting, and real.
💛 We’d love to hear yours.
And let’s fill World Baking Day with baking moments from around the world.
1️⃣ Share your Baking Moment with
(photo, video or even just one sentence!)
2️⃣ Tell us your Baking Mood 👇
fluffy / cozy / sweet / homemade / relaxing
Explore more home baking yeast here:
https://en.angelyeast.com/.../yeas.../home-baking-yeast.html

14/05/2026

Is yeast extract the same as MSG?
Not exactly.

Yeast extract is a 100% natural ingredient made up of naturally taste-providing components, and under European Food Law, it may appear on labels as “yeast extract” or sometimes as “natural flavour”.

Unlike flavour enhancers, its main role is not simply boosting existing taste. It naturally brings rich savoury flavour to food, much like herbs and spices do in cooking.

A small ingredient with a big role in flavour creation.

👉 Learn more:
https://en.angelyeast.com/.../yeast-extract.../ye-faq.html

08/05/2026

For four decades, Angel Yeast has had the privilege of being a part of your family traditions and kitchen memories. 🥯❤️

As we celebrate our 40th anniversary, we want to take a moment to honor the heart of the home: Mothers. Thank you for letting us be a small part of the special moments you create for your loved ones every single day.

Wishing you a beautiful Mother’s Day filled with sweetness and joy!

08/05/2026

Yeast Protein Takes Center Stage at the Second International Symposium on Yeast Protein Science and Technology

A strong global consensus emerged at this year’s symposium: the future of protein will be diversified, and yeast protein is rapidly establishing itself as a key pillar of next-generation nutrition.

Experts from academia and industry shared insights across biomanufacturing, sports nutrition, healthy aging, and meat-alternative innovation, highlighting how microbial proteins—particularly yeast-derived proteins—are evolving from niche alternatives into scalable, sustainable, and mainstream solutions for the future food system.

The symposium also reflected the growing momentum behind scientific collaboration and innovation in advancing more resilient and sustainable protein pathways worldwide.

At Angel Yeast, we are proud to contribute to this progress and remain committed to driving research, industry collaboration, and food innovation through yeast biotechnology.

🔗 Learn more: https://lnkd.in/gyujX_CG



Weibiao Zhou Panayiotis Voudouris Bei Tian Guiju Sun Melissa Riddell Ingmar van Hengel, PhD Manish Chauhan Tom Cohen Ben-Arye