Angel Yeast Vietnam

Angel Yeast Vietnam Angel - Tập đoàn chuyên nghiên cứu và phát triển các dòng men, enzyme, dinh dưỡng cho con người, chăn nuôi, trồng trọt, nguyên liệu bánh hàng đầu thế giới.

Được thành lập từ năm 1986, Angel là tập đoàn hàng đầu thế giới về nghiên cứu và sản xuất các dòng men như men làm bánh, chất điều vị từ chiết xuất nấm men, men bia và men rượu, men vi sinh, enzyme, nguyên liệu làm bánh và điểm tâm. Ngoài ra Angel còn sản xuất các sản phẩm nguyên liệu dinh dưỡng cho ngành thức ăn chăn nuôi và thủy sản, nguyên liệu dinh dưỡng cho trồng trọt và các chất dinh dưỡng c

ho con người như vitamin, men dinh dưỡng... Với 14 nhà máy tại Châu Á, Châu Âu và Châu Phi, các sản phẩm của Angel đang tiêu thụ tại hơn 150 quốc gia trên thế giới, đồng thời đã đạt được tất cả các chứng nhận chất lượng khắt khe nhất trên toàn cầu.

🐄 From Sugar By-product to High-Value Feed Ingredient: The Power of Sugar Beet PulpWhat if a by-product could become a h...
11/08/2026

🐄 From Sugar By-product to High-Value Feed Ingredient: The Power of Sugar Beet Pulp

What if a by-product could become a high-value nutrition solution for livestock?

Angel Yeast Sugar Beet Pulp delivers:
✅ High fiber & energy value for ruminants
✅ Excellent digestibility with improved feed utilization
✅ Natural sweetness for better palatability
Sustainability meets performance — helping farmers achieve more efficient and profitable livestock production. 🐄

Mirror, mirror, who's the mightiest cell of all? 🪞🦠 I may be tiny enough to disappear into a recipe, but I have big pla...
10/08/2026

Mirror, mirror, who's the mightiest cell of all? 🪞🦠
I may be tiny enough to disappear into a recipe, but I have big plans for what comes out of it. 🚀🍞
When I look in the mirror,
I see dough rising, 💪🌾 textures turning pillowy, ☁️ aromas filling the room, 👃🌬️
and flavors ready to steal the show. 😎🏆

💺⬆️ I may have the smallest seat on board, but I’m the one bringing the lift.⏳🔥 Give me a little warmth and time, and I’...
06/08/2026

💺⬆️ I may have the smallest seat on board, but I’m the one bringing the lift.
⏳🔥 Give me a little warmth and time, and I’ll get the dough rising 🫧, help those layers puff up 📈, and bring that fresh-baked aroma along for the ride. 🌬️
From pillowy loaves to light, flaky croissants, I like my bakes the way I like my balloons: on the rise. 🥐☁️🎈
🧑‍🍳 Fasten your aprons. We’re cleared for takeoff. 🛫😎
Learn more: https://en.angelyeast.com/products/yeast-baking-ingredients/baking-yeast.html?fbclid=IwY2xjawTgzl1wZG9mAWV4dG4DYWVtAjEwAGJyaWQRMUl1cWxmcE9sOWUxTXVPNTBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEehWjXuZ-MxK2ek0gZ4SxvL3a8jVQuGprxVbYPk2nxjlhFB0w4a_8paq3BWMU_aem_mUgxPQLciaFBPqUkfSlO_w

🧬 Transglutaminase TG-100 is a transglutaminase which obtained by deep fermentation and purification from Streptomyces m...
05/08/2026

🧬 Transglutaminase TG-100 is a transglutaminase which obtained by deep fermentation and purification from Streptomyces mobaraensis. It catalyzes the formation of strong covalent bonds 🔗 both within and between protein chains, effectively modifying the protein structure. In baking, this reaction reinforces the gluten network 🌾, which significantly improves dough stability 🛡️ and tolerance ⏳ during the proofing stage.

🍞 KEY FUNCTIONAL BENEFITS
• 🚀 Boosts weak flour baking quality
• 💪 Reinforces gluten network
• ⚙️ Improves dough stability and tolerance during proofing
• ❄️ Improves quality of frozen products

🏷️

🍲 A shared meal is often where friendship begins.Across languages, cultures, and markets, sitting around the same table ...
30/07/2026

🍲 A shared meal is often where friendship begins.

Across languages, cultures, and markets, sitting around the same table gives us a chance to connect, listen, and discover what we have in common. 🌏❤️

For 40 years, Angel Yeast has worked alongside global partners, using fermentation technology to bring better flavor, nutrition, and trust to tables around the world. 🥖🍞

From shared meals to shared progress, we value every partnership built through collaboration, innovation, and a common vision for the future. 🚀

Happy International Day of Friendship. 🥂

Great taste doesn’t always need more salt. 🌱With rich natural flavor compounds, Angel Yeast Extract helps bring out deep...
28/07/2026

Great taste doesn’t always need more salt. 🌱
With rich natural flavor compounds, Angel Yeast Extract helps bring out deeper umami, balanced taste, and enhanced flavor in every bite.
From snacks and soups to sauces, seasonings, and plant-based creations, yeast extract helps reduce salt without sacrificing flavor. 🍲🥣

🌍 A milestone for the global baking industry.🏆 Angel Yeast is proud to have contributed to the development of the first ...
24/07/2026

🌍 A milestone for the global baking industry.

🏆 Angel Yeast is proud to have contributed to the development of the first internationally recognized Codex Standard for Baker’s Yeast, officially adopted at the 49th Session of the Codex Alimentarius Commission (CAC49) in Geneva. 🇨🇭

✅ This landmark achievement establishes a harmonized international framework for baker’s yeast, supporting:

🛡️ Food safety

⚖️ Fair trade

🏅 Consistent quality

🤝 Stronger consumer confidence across global markets

📋 As one of the initiative’s co-proposers, Angel Yeast has been honored to contribute our technical expertise and decades of industry experience throughout the standard development process. This milestone reflects our long-term commitment to advancing innovation, quality, and international collaboration for the baking industry.

🚀 Together, we’re helping shape a more standardized, sustainable, and connected future for the global yeast industry.

In food innovation, visual appeal and flavor experience go hand in hand.As food developers continue to explore richer an...
23/07/2026

In food innovation, visual appeal and flavor experience go hand in hand.

As food developers continue to explore richer and more authentic taste experiences, the challenge is no longer simply about adding color — it is about creating depth, complexity, and sensory appeal through better ingredient solutions.

Angel Angearom Yeast Extract, developed through yeast-derived innovation, helps formulators achieve rich roasted flavor profiles and natural-looking dark color development across diverse food applications.

From savory broths and sauces to meat, plant-based products, bakery, and cocoa applications, Angearom enables:
🍲 Deeper savory profiles with roasted and umami complexity
🥣 Enhanced visual appeal with rich dark color development
🍪 Balanced flavor experiences for modern food formulations

By combining yeast expertise with application-driven innovation, Angel Yeast supports food manufacturers in creating the next generation of flavorful and appealing products.

Discover how yeast-derived innovation can transform the future of flavor creation.
📩 For product information and application support: [email protected]

The biggest moments are built on teamwork. ⚽🏆On the pitch, every winning goal is the result of perfect timing, precision...
20/07/2026

The biggest moments are built on teamwork. ⚽🏆
On the pitch, every winning goal is the result of perfect timing, precision, and teamwork. 🤝
In the kitchen, every beautifully risen loaf 🥖 begins with one reliable teammate: yeast. 🌾
This Final, celebrate the spirit of working together 🎉, because whether you're chasing goals 🎯 or baking them 👩‍🍳, every great rise deserves a goal. 🎈
With Angel Yeast, every bake is ready for its winning moment. 🍞✨🥇

At Angel Yeast, our core expertise in Yeast Technology serves as the central engine driving our entire platform. By anch...
17/07/2026

At Angel Yeast, our core expertise in Yeast Technology serves as the central engine driving our entire platform. By anchoring our R&D in this single core, we seamlessly extend our capabilities into two specialized supporting directions: Biotechnology and Bio-agriculture.

This strategy translates into three clear market pathways:
🍽️ Food & Nutrition Applications: Advancing the industry with specialized baking solutions, clean-label yeast extracts, and sustainable yeast proteins.
🔬 Biotechnology Solutions: Empowering global manufacturing with high-efficiency fermentation nutrients, enzymes, and industrial support.
🌱 Bio-Agriculture: Optimizing the agricultural ecosystem through bio-based nutrition for plant, animal, and aquatic health.
By bridging traditional fermentation and modern biotechnology, we help our global partners improve efficiency and meet the demand for climate-positive solutions.

Discover more about what we do:
https://en.angelyeast.com/about-us/what-we-do.html

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Ha Noi
Hanoi
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