17/08/2026
INSIDE DACE’S FUTURE D**G KHE FACTORY
PART 1 | ORGANIC JUICE & SYRUP PRODUCTION LINE 🌿
Currently operating at our Soc Son factory, DACE’s production line manages the complete journey from fresh organic ginger to finished juice and syrup.
Fresh ginger is washed and prepared before being transferred by conveyor for crushing and juice extraction. The extracted juice is then filtered and checked.
Depending on the final product, it can continue as ginger juice or move through controlled blending and cooking to become ginger syrup.
The process is completed with in-process quality checks, multi-nozzle filling and automatic capping—creating a continuous production flow from raw material to finished bottle.
Once DACE’s new factory in D**g Khe is completed, these facilities will also be established closer to our growing areas in Cao Bang.
Closer to the harvest.
Stronger control from source to bottle.
More value created where the journey begins.
From living soil to global markets.
NEXT: PART 2 | DRYING & RAW MATERIAL PROCESSING
**gKheFactory