Chuben

13/06/2026

https://youtu.be/2XFQPPvDY8A

Au Vietnam, un Français réinvente le nuoc-mâm et crée des ponts iné...

30/05/2026

Proud to be the perfect pairing for cocktails in the hands of the master .a.a.dmoonshiner from .

12/05/2026

Discover 5 cocktails with Chuben fish sauce… And create many more!

04/05/2026

“Do you know how fish sauce is made? It takes just two ingredients: anchovies and salt,” Benoît Chaigneau said as he opened a fish sauce workshop and tasting session at Saigon Social, a culinary exchange space run by Singaporean food blogger Jovel Chan in Ho Chi Minh City.

Gathered around him was a small group of foreign guests from the U.S. and New Zealand, along with a few Vietnamese participants.

They listened closely as Chaigneau explained the traditional fish sauce-making process in Vietnam, its nutritional value, and new ways of pairing fish sauce with food.

At one point, he even brought along a jar of fermenting fish sauce and invited participants to smell it.

Read more in comments 🔽🔽🔽

📸 Dong Nguyen / Tuoi Tre News

04/05/2026

https://tuoitre.vn/benot-chaigneau-phieu-luu-cung-nuoc-mam-20260427133248117.htm

'Mọi người có biết nước mắm được làm ra như thế nào không? Chỉ cần hai nguyên liệu thôi: cá cơm và muối'.

30/04/2026

Very proud to be featured in such a prestigious national magazine. Proud to to contribute as much as I can to bring Vietnamese culture to the world… The article is in 3 languages: Vietnamese, English and French…

19/04/2026

https://vietnamtoday.vtv.vn/an-ode-to-earths-offerings-fine-cuisine-100251110113051294.htm

Vietnam is a land of incredible natural abundance, where lush landscapes offer a rich variety of fresh, vibrant ingredients. The country’s diverse climate and topography nurture an endless supply of herbs, vegetables, spices, and seafood. One of the country's culinary epicenters is Hoi An, known n...

18/04/2026

Thank you for always creating unsuspected matches with our products! Pepper fish sauce spray and bone marrow… What a match. Happy customers, happy Chuben too!

18/04/2026

When the pastry chef of the Michelin star restaurant of is using your anchovy powder to make a dessert… .r.a.n11