Gourmet Partner Vietnam

Gourmet Partner Vietnam Gourmet Partner Vietnam is a food distributor specialized in distributing the finest food

🎄✨ Christmas feels warmer with La Torinese Panettone & Pandoro 🎁🎄This Christmas, celebrate the season with our Panettone...
16/12/2025

🎄✨ Christmas feels warmer with La Torinese Panettone & Pandoro 🎁

🎄This Christmas, celebrate the season with our Panettone & Pandoro Collection - classic Italian Christmas cakes, light, fragrant, and made to be shared. A timeless taste of Italy for your holiday table ✨💖

🌿 NEW ARRIVAL | Sudachi Purée — Citrus with Japanese Colours, From Les vergers Boiron  If you love bright, zesty flavour...
04/12/2025

🌿 NEW ARRIVAL | Sudachi Purée — Citrus with Japanese Colours, From Les vergers Boiron

If you love bright, zesty flavours, our no-added-sugar Sudachi purée is your next must-try ingredient 🍋✨

Native to Tokushima Prefecture (Shikoku, Japan), sudachi has been hand-harvested since the 8th century. Boiron’s purée is crafted exclusively from fruits grown in small plantations 300–400m above sea level. Each sudachi is picked green between September–October to preserve its signature acidity.

Did you know?
➡️ Tiny but powerful: only 3–5 cm in diameter
➡️ Low yield: 4kg of fruit → 1kg of juice
➡️ Symbol of Tokushima: its flower became the prefecture emblem in 1974

Bright, aromatic, and intensely fresh, perfect for pastries, cocktails, and all things citrus 🍸🍰

pastrychef

26/11/2025

Last week, we had the pleasure of hosting a pastry demo with Chef Alexis Bouillet from PROVA Gourmet at Paris Gato, HCMC

Chef Alexis shared invaluable techniques, inspiring ideas, and signature recipes that brought PROVA’s aromatic excellence to life.

A warm thank you to all our valued guests for joining and spending your time with us. We look forward to welcoming you to more gourmet moments ahead.

🇮🇹 New Arrival!We’re proud to introduce Provola Affumicata from Latteria Sorrentina, now available in Vietnam with Gourm...
11/11/2025

🇮🇹 New Arrival!
We’re proud to introduce Provola Affumicata from Latteria Sorrentina, now available in Vietnam with Gourmet Partner!
Smoked to perfection, this authentic Italian cheese brings rich, creamy flavor and an irresistible aroma, perfect for pizzas, pastas, or antipasti.

An unforgettable evening at Le Beaulieu, where Chef Takagi Kazuo of two-Michelin-star Kyoto Cuisine TAKAGI joined Chef C...
05/11/2025

An unforgettable evening at Le Beaulieu, where Chef Takagi Kazuo of two-Michelin-star Kyoto Cuisine TAKAGI joined Chef Charles Degrendele to craft a six-course symphony of Kyoto Kyo-ryori and French haute cuisine. ✨

From Sturia caviar to Wagyu beef with bamboo shoot and pepper sauce, every course celebrated the harmony of East and West, refined, delicate, and deeply soulful.

Thank you, Chef Takagi, for bringing the spirit of Kyoto to Hanoi. 🇯🇵🤍🇫🇷



🍊 Les vergers Boiron Training at Renaissance Riverside Hotel Saigon    Continuing his Vietnam training journey, Chef Gaë...
24/10/2025

🍊 Les vergers Boiron Training at Renaissance Riverside Hotel Saigon

Continuing his Vietnam training journey, Chef Gaël from Les Vergers Boiron hosted an exclusive pastry session at Renaissance Riverside Hotel Saigon.

It was a day full of creativity, collaboration, and passion for the craft of pastry. We would love to extend our sincere gratitude to the General Manager, F&B Director, Pastry Chef, and the entire culinary team of Renaissance Riverside Hotel Saigon for the warm hospitality and support!

🍓  Les Vergers Boiron Training at Soie by Fours   Earlier this week in Hanoi, we kicked off our Les Vergers Boiron train...
17/10/2025

🍓 Les Vergers Boiron Training at Soie by Fours



Earlier this week in Hanoi, we kicked off our Les Vergers Boiron training series with Chef Gaël Etrillard at Soie by Fours. It was an inspiring day of creativity, technique, and pure fruit flavor 🍓✨

Chef Gaël guided participants through modern dessert concepts — exploring balance, texture, and natural taste using Boiron fruit purées. The energy in the room was amazing — full of curiosity, passion, and love for the art of pastry.

Thank you to Soie by Fours for welcoming us so warmly, and to all participants for your enthusiasm and creativity.

13/10/2025

🥂 A Cozy Afternoon Gathering at MAD Wine Eatery & Bar

A warm and flavorful afternoon filled with laughter, great food, and even better company ✨
We were delighted to collaborate with MAD Wine Eatery & Bar to host this intimate gathering, a moment for food and wine lovers to come together and share their passion in a cozy atmosphere.

During the event, we proudly brought premium products from our renowned brands:boer_zn

A huge thank you to all the guest chefs who joined and made the afternoon truly special 💫
We can’t wait to see everyone again at our next bigger and funnier gathering!

✨ We had a very successful event at Lotte Hotel Saigon, showcasing our finest Italian selection: Greci, Latteria Sorrent...
25/08/2025

✨ We had a very successful event at Lotte Hotel Saigon, showcasing our finest Italian selection: Greci, Latteria Sorrentina, Vega Mancha, Carozzi, Citterio, and Geay Oysters 🦪

👏 A big thank you to Alain for his amazing support and for brilliantly presenting our products, we truly appreciate it!

🙏 Thanks also to our valued customers for taking the time to join us and enjoy this special moment together.

Stay tuned, more exciting events are coming towards the end of the year! 🎉

Address

Ho Chi Minh City
7000

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