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Gourmet Partner Vietnam

Gourmet Partner Vietnam is a food distributor specialized in distributing the finest food

13/08/2026

🟤 PROVA GOURMET PROVA Gourmet
Exclusive Pastry Demo in Ho Chi Minh City 🇻🇳

A special day at Ethos Lab – Sweet Arts Academy ETHOS LAB | Sweet Arts Academy , where we had the pleasure of welcoming Chef Manuel Bouillet Manuel Bouillet 👨🏻‍🍳🇫🇷🇹🇼 from PROVA for an exclusive pastry demo.

Chef Manuel shared a selection of pastry recipes, practical tips, techniques, and professional insights, while introducing us to the world of PROVA Vanilla, from vanilla extracts to flavors and how they can bring greater depth, aroma, and balance to pastry creations.

We hope the recipes, techniques, and tips shared yesterday will inspire you and be helpful in your own pastry creations.

A big thank you to everyone who joined us today, and a special thank you to DANIEL de MENDITTE 🇫🇷 🇻🇳 and the Ethos Lab team for helping us host this special session.

Until our next sweet gathering! 🤍🤎

16/07/2026

On Tuesday, 14 July, we hosted a fantastic event to showcase some of our finest Italian products... and, of course, to celebrate French National Day (just kidding! 😉 🇲🇫 ❤ 🇮🇹 ).

A big thank you to the JW Marriott Hotel & Suites Saigon team for your incredible support. Everything was perfect!

A special thanks to Chef Frank Leone for being behind the scenes, making sure everything ran smoothly. And by the way... we absolutely love your tattoo! 😄

Thank you to all our customers for joining us and making this event such a success. We hope you enjoyed discovering our products, and we look forward to working together even more in the future.

Last but not least, a heartfelt thank you to our amazing suppliers for their support and for making this event possible Latteria Sorrentina Cavalier Umberto Boschi Greci Specialità per la Ristorazione Acetaia Giusti Caseificio Ghidetti 1937 Citterio Rizzoli Emanuelli Urbani Tartufi

Grazie mille! 🇮🇹❤️

24/06/2026

🔥 SALAME UNGHERESE - The Art of Delicate Flavor ✨ Coming this month 🤩👀

Continuing Umberto Boschi's commitment to traditional craftsmanship, Salame Ungherese offers a refined and approachable salami experience loved by a wide range of consumers.

✨ Flavor Profile
Exceptionally mild and delicate, enhanced by elegant notes of sweet paprika, subtle garlic, and a light natural smokiness.

✅ Advantage
Broad crowd appeal. Its fine texture and gentle flavor pair beautifully with fresh cheeses, light wines, and premium sandwiches, making it a versatile choice across menus and occasions.

Italian craftsmanship. Everyday versatility. Distinctly Umberto Boschi.

📌 DM us for more details

cheflife

21/06/2026

❤️ Boiron x Bloom Patisserie in Da Nang ❤️

What a wonderful few days with the Bloom Patisserie Bloom Patisserie Da Nang team and Chef Baptiste Baptiste Villefranque | Pastry chef !

Over two days of training, we had the pleasure of exploring Boiron fruit purées and IQF fruits together, sharing ideas, techniques, and plenty of inspiration along the way. 🍓✨

The journey concluded with a special demonstration event in Da Nang, welcoming valued guests to discover new recipes, innovative applications, and the endless possibilities of fruit-based creations.

A sincere thank you to Bloom Patisserie for their warm hospitality and trust, and to Chef Baptiste for sharing his expertise and creativity throughout these inspiring days. 👏

A special thank you to all our customers and guests who joined us and made this demo truly memorable. Your support, enthusiasm, and passion for pastry made the event even more meaningful. ❤️

Here’s to more vibrant, flavorful, and beautiful creations ahead! ❤️🍓

17/06/2026

🍓 Boiron Demo at B&B Bakery, Da Nang 🍓

2 days of training with Chef Baptiste and the B&B Bakery team, showcasing the quality and wide range of Boiron fruit purées and IQF products Les vergers Boiron Les vergers Boiron Asia Pacific

A big thank you to B&B Bakery B&B Bakery for their trust and support, and for believing in our products and our team. Thanks also to the Boiron team for their continuous support in developing success stories in Vietnam.

Special thanks to Chef Baptiste Baptiste Villefranque | Pastry chef for sharing his technical expertise and creativity, helping the team create outstanding desserts. 👏🥭

More Boiron products and new creations coming soon! 🍓🍍

🍓

16/06/2026

🔥 PROSCIUTTO DI PARMA D.O.P. DISOSSATO 🔥

Only Two Ingredients. Pure Parma Perfection.
Some of the finest flavors come from the simplest recipes. Umberto Boschi Prosciutto Di Parma D.O.P. Disossato is crafted with just two ingredients—premium Italian pork leg and sea salt—then naturally cured by the unique winds of the Parma hills.

✨ Flavor Profile
Intensely sweet, delicate, and velvety, with a beautifully balanced salt profile that melts elegantly on the tongue.

✅ Advantage
Pure, authentic, and naturally crafted. With only two ingredients and no unnecessary additives, it delivers the true taste of Prosciutto di Parma while offering the convenience and efficiency of a boneless format for consistent slicing and maximum yield.

The essence of Italian tradition, perfected by Umberto Boschi.

📌 DM us for more details

09/05/2026

Congratulations to Central Vietnam for winning the Best Croissant Competition in Vietnam 🥐🏆

This achievement is the result of much more than premium ingredients alone. Behind every exceptional croissant are discipline, precision, consistency, technical expertise, and countless hours of hard work from talented bakery teams.

𝗕𝗲𝘀𝘁 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻
🏆 First Prize: Nguyen Trung Hau
🥈 Second Prize: Nguyen Tuan Huy

We are proud to support chefs and bakers in Vietnam with products that help deliver world-class quality every day.

A special thanks to Paul le, our best ambassador in Vietnam, for sharing his passion, technical expertise, and deep knowledge about Echire!

Échiré butter remains the finest butters in the world, traditionally crafted in wooden churns since 1854 🇫🇷 appreciated by pastry chefs for its unique texture and hazelnut aroma.

Combining French heritage ingredients with Vietnamese talent and craftsmanship creates truly exceptional results.

We are excited to continue developing premium bakery experiences with Central Vietnam.

10/04/2026

🔔 NEW ARRIVAL – Discover the Taste of DGF ✨

DGF is a renowned French brand trusted by pastry professionals worldwide. With more than 600 carefully selected and R&D-tested products, DGF guarantees consistent quality while prioritizing responsible sourcing and minimizing additives, flavorings, and ultra-processed ingredients 🇫🇷

We’re excited to introduce this outstanding brand to our collection 🍫

Indulge in high-quality ingredients crafted for true dessert lovers and professionals alike:
• Rich Cocoa Powder Alkalized 22/24
• Smooth Chocolate Sticks
• Decadent 50% Almond–Hazelnut Praline 🌰
• Crispy Royaltine Crushed Biscuit
• Delicate Baby Pears (Whole) 🍐
• Pitted Amarena Cherries 🍒

Whether you’re baking, creating pastries, or elevating your desserts, DGF brings authentic flavor and premium quality to every creation.

📍 Dm us for more details

10/03/2026

A big thank you to Lotte Saigon and Chef Alain and all his Teeam for their support and for creating a beautiful set menu featuring Sturia Caviar.

Thanks as well to all the chefs who joined us, we truly appreciate working with you! 🙏

And special thanks to Paulin for making the event even better by sharing his knowledge and passion for great products 😍

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Ho Chi Minh City
7000

Telephone

+842836361571

Website

https://gourmetpartner.vn/

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