Barilla for Professionals Vietnam

Barilla for Professionals Vietnam Barilla is a renowned Italian pasta brand with a rich history spanning over 148 years.

Today, we are present in more than 100 countries and holds the title of the best-selling pasta brand in Italy.

22/05/2026

๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐’๐š๐ฎ๐œ๐ž ๐๐ž๐ฌ๐ญ๐จ ๐†๐ž๐ง๐จ๐ฏ๐ž๐ฌ๐ž - ๐’๐จ ๐œ๐ซ๐ž๐š๐ฆ๐ฒ ๐ฒ๐จ๐ฎ ๐œ๐š๐งโ€™๐ญ ๐ซ๐ž๐ฌ๐ข๐ฌ๐ญ

[๐ธ๐‘›๐‘”๐‘™๐‘–๐‘ โ„Ž ๐‘๐‘’๐‘™๐‘œ๐‘ค]

๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐’๐š๐ฎ๐œ๐ž ๐๐ž๐ฌ๐ญ๐จ ๐†๐ž๐ง๐จ๐ฏ๐ž๐ฌ๐ž๐ŸŒฟ- biแปƒu tฦฐแปฃng trong dรฒng sแป‘t pesto, khi kแบฟt hแปฃp lรก basil tฦฐฦกi tuyแปƒn chแปn cรนng phรด mai Parmigiano Reggiano PDO tแบกo nรชn kแบฟt cแบฅu sรกnh mแป‹n, hฦฐฦกng vแป‹ ฤ‘แบญm ฤ‘ร  nhฦฐng vแบซn cรขn bแบฑng. Phรน hแปฃp khi dรนng cรนng pasta โ€œ๐‘Ž๐‘™ ๐‘‘๐‘’๐‘›๐‘ก๐‘’โ€, chแป‰ cแบงn thรชm mแป™t chรบt nฦฐแป›c luแป™c mรฌ vร  trแป™n nhแบน ฤ‘แปƒ phแบงn sแป‘t trแปŸ nรชn hร i hรฒa, sรกnh mแป‹n vร  ฤ‘แบญm vแป‹ hฦกn.

Theo dรตi ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ฤ‘แปƒ khรกm phรก thรชm nhiแปu cรดng thแปฉc hแบฅp dแบซn cรนng ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐’๐š๐ฎ๐œ๐ž ๐๐ž๐ฌ๐ญ๐จ ๐†๐ž๐ง๐จ๐ฏ๐ž๐ฌ๐ž nhรฉ!

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๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐’๐š๐ฎ๐œ๐ž ๐๐ž๐ฌ๐ญ๐จ ๐†๐ž๐ง๐จ๐ฏ๐ž๐ฌ๐ž๐ŸŒฟ- an iconic pesto sauce, when crafted with carefully selected basil and Parmigiano Reggiano PDO to create a smooth, creamy texture and a rich yet well-balanced flavor. Perfect with โ€œ๐‘Ž๐‘™ ๐‘‘๐‘’๐‘›๐‘ก๐‘’โ€ pasta, simply add a little pasta cooking water and toss gently to create a smoother, more balanced, and flavorful sauce.

Follow ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ for more inspiring recipe ideas with ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐’๐š๐ฎ๐œ๐ž ๐๐ž๐ฌ๐ญ๐จ ๐†๐ž๐ง๐จ๐ฏ๐ž๐ฌ๐ž!

15/05/2026

๐๐€๐‘๐ˆ๐‹๐‹๐€ ๐“๐Ž๐‘๐“๐ˆ๐†๐‹๐ˆ๐Ž๐๐ˆ - ๐’๐ก๐š๐ฉ๐ž๐ ๐›๐ฒ ๐“๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง, ๐ƒ๐ž๐ฌ๐ข๐ ๐ง๐ž๐ ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ ๐Š๐ข๐ญ๐œ๐ก๐ž๐ง๐ฌ ๐Ÿ

[๐ธ๐‘›๐‘”๐‘™๐‘–๐‘ โ„Ž ๐‘๐‘’๐‘™๐‘œ๐‘ค]

โœจ KhแปŸi nguแป“n tแปซ Naples - cรกi nรดi cแปงa nhแปฏng biแปƒu tฦฐแปฃng pasta ร, ๐“๐จ๐ซ๐ญ๐ข๐ ๐ฅ๐ข๐จ๐ง๐ข lร  mแป™t phiรชn bแบฃn ฤ‘แบทc trฦฐng cแปงa dรฒng Maccheroni. Tรชn gแปi nร y bแบฏt nguแป“n tแปซ kiแปƒu hoa vฤƒn ฤ‘ฦฐแปฃc tแบกo ra bแปŸi khuรดn trong quรก trรฌnh sแบฃn xuแบฅt, vแป›i cรกc rรฃnh dแปc cลฉng chรญnh lร  nhแปฏng ฤ‘ฦฐแปng gรขn lร m nรชn hรฌnh dรกng cแปงa pasta nร y.

โœจ Thiแบฟt kแบฟ nร y khรดng chแป‰ nแป•i bแบญt vแป hรฌnh dรกng mร  cรฒn giรบp giแปฏ trแปn nฦฐแป›c sแป‘t tแปซ bแป mแบทt ฤ‘แบฟn lรตi bรชn trong, ฤ‘แบฃm bแบฃo mแป—i khแบฉu phแบงn ฤ‘แปu ฤ‘แบญm vแป‹ vร  ฤ‘แป“ng nhแบฅt. Vแป›i kแบฟt cแบฅu chแบฏc, giแปฏ form แป•n ฤ‘แป‹nh vร  ฤ‘แป™ dai chuแบฉn al dente, ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐“๐จ๐ซ๐ญ๐ข๐ ๐ฅ๐ข๐จ๐ง๐ข phรน hแปฃp cho nhiแปu phong cรกch chแบฟ biแบฟn, ฤ‘แบทc biแป‡t lร  cรกc dรฒng sแป‘t ฤ‘แบญm nhฦฐ ragรน, sแป‘t kem,..

๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐“๐จ๐ซ๐ญ๐ข๐ ๐ฅ๐ข๐จ๐ง๐ข hiแป‡n ฤ‘ฦฐแปฃc phรขn phแป‘i ฤ‘แป™c quyแปn bแปŸi ๐€๐ง๐ง๐š๐ฆ ๐†๐ซ๐จ๐ฎ๐ฉ tแบกi Viแป‡t Nam. Liรชn hแป‡ ngay ฤ‘แปƒ ฤ‘ฦฐแปฃc tฦฐ vแบฅn chi tiแบฟt vแป sแบฃn phแบฉm ๐Ÿ“ฉ

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โœจ Originating from Naples - the cradle of iconic Italian pasta, ๐“๐จ๐ซ๐ญ๐ข๐ ๐ฅ๐ข๐จ๐ง๐ข is a distinctive variation of the Maccheroni family. Its name comes from the characteristic pattern created during the extrusion process, forming the vertical ridges that define this pasta shape.

โœจ More than just visually distinctive, these ridges are designed to hold sauce both on the surface and inside the tube, ensuring every serving delivers a rich and consistent flavor experience. With its firm structure, excellent shape retention, and authentic al dente texture, ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐“๐จ๐ซ๐ญ๐ข๐ ๐ฅ๐ข๐จ๐ง๐ข is versatile across a wide range of applications - especially suited for rich sauces such as ragรน, cream - based recipes,..

Barilla Tortiglioni is exclusively distributed in Vietnam by ๐€๐ง๐ง๐š๐ฆ ๐†๐ซ๐จ๐ฎ๐ฉ. Contact us for more information and product consultation ๐Ÿ“ฉ

๐‡๐€๐๐๐˜ ๐Œ๐Ž๐“๐‡๐„๐‘โ€™๐’ ๐ƒ๐€๐˜ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐Ÿ’ Barilla gแปญi lแปi chรบc tแป‘t ฤ‘แบนp nhแบฅt tแป›i nhแปฏng ngฦฐแปi mแบน - ngฦฐแปi luรดn gรฌn giแปฏ yรชu thฦฐฦกng qua tแปซng ...
10/05/2026

๐‡๐€๐๐๐˜ ๐Œ๐Ž๐“๐‡๐„๐‘โ€™๐’ ๐ƒ๐€๐˜ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐Ÿ’

Barilla gแปญi lแปi chรบc tแป‘t ฤ‘แบนp nhแบฅt tแป›i nhแปฏng ngฦฐแปi mแบน - ngฦฐแปi luรดn gรฌn giแปฏ yรชu thฦฐฦกng qua tแปซng bแปฏa ฤƒn - sแบฝ cรณ mแป™t ngร y kแป‰ niแป‡m thแบญt trแปn vแบนn niแปm vui vร  hแบกnh phรบc ๐Ÿโค๏ธ
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Barilla sends its warmest wishes to all mothers - the ones who fill every meal with love - wishing you a celebration full of joy happiness and beautiful moments ๐Ÿโค๏ธ

๐‡๐จ๐ฅ๐ข๐๐š๐ฒ ๐ฆ๐จ๐๐ž: ๐Ž๐ ๐•๐ˆ๐„๐“๐๐€๐Œ โœจ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ chรบc bแบกn mแป™t mรนa lแป… thแบญt nhiแปu niแปm vui, cแบฃm hแปฉng vร  nhแปฏng t...
30/04/2026

๐‡๐จ๐ฅ๐ข๐๐š๐ฒ ๐ฆ๐จ๐๐ž: ๐Ž๐ ๐•๐ˆ๐„๐“๐๐€๐Œ โœจ

๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ chรบc bแบกn mแป™t mรนa lแป… thแบญt nhiแปu niแปm vui, cแบฃm hแปฉng vร  nhแปฏng trแบฃi nghiแป‡m แบฉm thแปฑc ฤ‘รกng nhแป›! ๐Ÿ‡ป๐Ÿ‡ณ๐Ÿ

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๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ wishing you a holiday filled with joy, inspiration, and memorable culinary experiences! ๐Ÿ‡ป๐Ÿ‡ณ๐Ÿ

24/04/2026

Cรนng ฤ‘a dแบกng thแปฑc ฤ‘ฦกn nhร  hร ng cแปงa bแบกn vแป›i ๐‘๐จ๐ฌ๐žฬ ๐“๐จ๐ซ๐ญ๐ข๐ ๐ฅ๐ข๐จ๐ง๐ข๐Ÿ, sแปญ dแปฅng ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐“๐จ๐ซ๐ญ๐ข๐ ๐ฅ๐ข๐จ๐ง๐ข dแบกng แป‘ng xoแบฏn, kแบฟt cแบฅu chแบฏc giรบp giแปฏ sแป‘t tแป‘t, dแป… dร ng แปฉng dแปฅng vร  phรน hแปฃp nhiแปu phong cรกch thแปฑc ฤ‘ฦกn ร โ€“ ร‚u.
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Diversify your restaurant menu with ๐‘๐จ๐ฌ๐žฬ ๐“๐จ๐ซ๐ญ๐ข๐ ๐ฅ๐ข๐จ๐ง๐ข๐Ÿ, made with ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐“๐จ๐ซ๐ญ๐ข๐ ๐ฅ๐ข๐จ๐ง๐ข. Its tubular shape and firm texture help hold sauces well, making it easy to work into a variety of Asianโ€“European menu styles.

โœจ ๐€๐–๐€๐‘๐ƒ๐’ ๐Œ๐Ž๐Œ๐„๐๐“ | ๐‚๐€๐‘๐๐Ž๐๐€๐‘๐€ ๐Ž๐๐‹๐ˆ๐๐„ ๐‚๐Ž๐Œ๐๐„๐“๐ˆ๐“๐ˆ๐Ž๐ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”[๐ธ๐‘›๐‘”๐‘™๐‘–๐‘ โ„Ž ๐‘๐‘’๐‘™๐‘œ๐‘ค]๐Ÿ† Chรบc mแปซng 03 bร i thi ghi dแบฅu แบฅn nhแบฅt tแบกi cuแป™c thi ๐‚๐š...
16/04/2026

โœจ ๐€๐–๐€๐‘๐ƒ๐’ ๐Œ๐Ž๐Œ๐„๐๐“ | ๐‚๐€๐‘๐๐Ž๐๐€๐‘๐€ ๐Ž๐๐‹๐ˆ๐๐„ ๐‚๐Ž๐Œ๐๐„๐“๐ˆ๐“๐ˆ๐Ž๐ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”

[๐ธ๐‘›๐‘”๐‘™๐‘–๐‘ โ„Ž ๐‘๐‘’๐‘™๐‘œ๐‘ค]

๐Ÿ† Chรบc mแปซng 03 bร i thi ghi dแบฅu แบฅn nhแบฅt tแบกi cuแป™c thi ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š ๐Ž๐ง๐ฅ๐ข๐ง๐ž ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”. Cรกc bแบกn khรดng chแป‰ thแปƒ hiแป‡n kแปน nฤƒng chแบฟ biแบฟn chuyรชn nghiแป‡p, cรฒn mang ฤ‘แบฟn nhแปฏng sรกng tแบกo ฤ‘แบงy cแบฃm hแปฉng mรณn Carbonara kinh ฤ‘iแปƒn theo dแบฅu แบฅn rแบฅt riรชng.

Xin gแปญi lแปi cแบฃm ฦกn chรขn thร nh ฤ‘แบฟn tแบฅt cแบฃ thรญ sinh ฤ‘รฃ tham gia vร  gรณp phแบงn tแบกo nรชn mแป™t mรนa thi chแบฅt lฦฐแปฃng. Hแบนn gแบทp lแบกi cรกc bแบกn trong nhแปฏng cuแป™c thi sแบฏp tแป›i cแปงa ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ. โค๏ธ๐Ÿง‘๐Ÿปโ€๐Ÿณ

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Congratulations to the three winners of the ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š ๐Ž๐ง๐ฅ๐ข๐ง๐ž ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”. Each winner not only showcased professional culinary skills but also brought fresh, creative interpretations to the classic Carbonara, each with a unique personal touch.

We extend our sincere thanks to all participants for contributing to such a high-quality and inspiring competition. We look forward to seeing you again in upcoming contests by ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ. โค๏ธ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ

๐Ÿ† ๐–๐ˆ๐๐๐„๐‘ ๐€๐๐๐Ž๐”๐๐‚๐„๐Œ๐„๐๐“ โ€“ ๐‚๐€๐‘๐๐Ž๐๐€๐‘๐€ ๐Ž๐๐‹๐ˆ๐๐„ ๐‚๐Ž๐Œ๐๐„๐“๐ˆ๐“๐ˆ๐Ž๐ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐ŸSau thแปi gian phรกt ฤ‘แป™ng ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š ๐Ž๐ง๐ฅ๐ข๐ง๐ž ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”, ๐๐š...
10/04/2026

๐Ÿ† ๐–๐ˆ๐๐๐„๐‘ ๐€๐๐๐Ž๐”๐๐‚๐„๐Œ๐„๐๐“ โ€“ ๐‚๐€๐‘๐๐Ž๐๐€๐‘๐€ ๐Ž๐๐‹๐ˆ๐๐„ ๐‚๐Ž๐Œ๐๐„๐“๐ˆ๐“๐ˆ๐Ž๐ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐Ÿ

Sau thแปi gian phรกt ฤ‘แป™ng ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š ๐Ž๐ง๐ฅ๐ข๐ง๐ž ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”, ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ ฤ‘รฃ nhแบญn ฤ‘ฦฐแปฃc rแบฅt nhiแปu bร i dแปฑ thi ฤ‘แบงy sรกng tแบกo vร  tรขm huyแบฟt tแปซ cรกc ฤ‘แบงu bแบฟp, cรกc bแบกn trแบป yรชu แบฉm thแปฑc. Mแป—i mรณn ฤƒn cรกc bแบกn mang ฤ‘แบฟn ฤ‘แปu mang mแป™t dแบฅu แบฅn riรชng, thแปƒ hiแป‡n sแปฑ sรกng tแบกo xoay quanh mรณn pasta biแปƒu tฦฐแปฃng cแปงa แบฉm thแปฑc ร โ€“ ๐’๐ฉ๐š๐ ๐ก๐ž๐ญ๐ญ๐ข ๐š๐ฅ๐ฅ๐š ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š. Ban tแป• chแปฉc xin gแปญi lแปi cแบฃm ฦกn chรขn thร nh ฤ‘แบฟn tแบฅt cแบฃ cรกc thรญ sinh ฤ‘รฃ tham gia vร  chia sแบป niแปm ฤ‘am mรช แบฉm thแปฑc

๐ŸŽ‰ Vร  sau quรก trรฌnh ฤ‘รกnh giรก, ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š xin chรบc mแปซng 03 bร i dแปฑ thi sรกng tแบกo cแปงa cuแป™c thi:
๐Ÿฅ‡Carbonara Lรก lแป‘t vร  trแปฉng muแป‘i: Nguyแป…n Vฤƒn Nghฤฉa
๐Ÿฅ‡Carbonara Bรญ ฤ‘แป: Nguyแป…n Vฤƒn Thiแป‡n
๐Ÿฅ‡Carbonara ฤแบญu hลฉ muแป‘i sแบฃ: Dฦฐฦกng Phฦฐฦกng Anh

Mแป—i thรญ sinh chiแบฟn thแบฏng sแบฝ nhแบญn ฤ‘ฦฐแปฃc:
๐ŸŽ Phiแบฟu mua sแบฏm trแป‹ giรก ๐Ÿ.๐ŸŽ๐ŸŽ๐ŸŽ.๐ŸŽ๐ŸŽ๐ŸŽ ๐•๐๐ƒ tแบกi ๐€๐ง๐ง๐š๐ฆ ๐†๐จ๐ฎ๐ซ๐ฆ๐ž๐ญ
๐ŸŽ Bแป™ quร  tแบทng โ€œ๐ฌ๐ž๐œ๐ซ๐ž๐ญโ€ tแปซ ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ

๐Ÿ”Ž Barilla bแบญt mรญ mแป™t vร i tiรชu chรญ chแบฅm ฤ‘iแปƒm dร nh cho cรกc bแบกn thรญ sinh:
- Bรชn cแบกnh sแปฑ sรกng tแบกo, bร i thi vแบซn nรชn giแปฏ โ€œtinh thแบงnโ€ ฤ‘แบทc trฦฐng cแปงa Carbonara truyแปn thแป‘ng, vแป›i cรกc nguyรชn liแป‡u cฦก bแบฃn nhฦฐ trแปฉng, phรด mai vร  tiรชu.
- Cรดng thแปฉc cแบงn ฤ‘ฦฐแปฃc trรฌnh bร y rรต rร ng, vแป›i ฤ‘แป‹nh lฦฐแปฃng cแปฅ thแปƒ, nguyรชn liแป‡u ฤ‘แบงy ฤ‘แปง vร  cรกc bฦฐแป›c thแปฑc hiแป‡n mแบกch lแบกc ฤ‘แปƒ ngฦฐแปi ฤ‘แปc dแป… dร ng theo dรตi.
- Hรฌnh แบฃnh mรณn ฤƒn ฤ‘ฦฐแปฃc trรฌnh bร y chแป‰n chu, ฤ‘แบนp mแบฏt cลฉng sแบฝ lร  mแป™t ฤ‘iแปƒm cแป™ng nho nhแป giรบp bร i dแปฑ thi cแปงa bแบกn nแป•i bแบญt hฦกn โœจ

Mแป™t lแบงn nแปฏa, Barilla xin chรบc mแปซng cรกc thรญ sinh chiแบฟn thแบฏng vร  cแบฃm ฦกn tแบฅt cแบฃ nhแปฏng thรญ sinh ฤ‘รฃ tham gia, gรณp phแบงn tแบกo nรชn mแป™t mรนa Carbonara Day ฤ‘แบงy cแบฃm hแปฉng.๐Ÿ

Hรฃy cรนng ฤ‘รณn chแป vร  tiแบฟp tแปฅc แปงng hแป™ nhแปฏng cuแป™c thi online sแบฏp tแป›i trรชn trang ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ nhรฉ cรกc ฤแบงu bแบฟp! ๐Ÿโœจ

โ€”---

After launching the ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š ๐Ž๐ง๐ฅ๐ข๐ง๐ž ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”,๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ received a great number of creative and passionate entries from chefs and young food enthusiasts. Each dish carried its own unique touch, showcasing creativity around the iconic Italian pasta โ€“ ๐’๐ฉ๐š๐ ๐ก๐ž๐ญ๐ญ๐ข ๐š๐ฅ๐ฅ๐š ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š. Barilla would like to sincerely thank all participants for joining and sharing their passion for culinary arts.

๐ŸŽ‰ After the evaluation process, ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š is happy to announce the Top 3 entries:
๐Ÿฅ‡ Carbonara with Betel Leaves & Salted Egg โ€“ Nguyแป…n Vฤƒn Nghฤฉa
๐Ÿฅ‡ Pumpkin Carbonara โ€“ Nguyแป…n Vฤƒn Thiแป‡n
๐Ÿฅ‡ Lemongrass Salted Tofu Carbonara โ€“ Dฦฐฦกng Phฦฐฦกng Anh

Each winner will receive:
๐ŸŽ A ๐Ÿ.๐ŸŽ๐ŸŽ๐ŸŽ.๐ŸŽ๐ŸŽ๐ŸŽ ๐•๐๐ƒ shopping voucher at ๐€๐ง๐ง๐š๐ฆ ๐†๐จ๐ฎ๐ซ๐ฆ๐ž๐ญ
๐ŸŽ A "๐ฌ๐ž๐œ๐ซ๐ž๐ญ" gift set from ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ

๐Ÿ”ŽA few judging notes from Barilla:
- Entries should be creative but still keep the โ€œspiritโ€ of traditional Carbonara, using familiar ingredients like eggs, cheese, and pepper.
- Recipes should be clear, with specific measurements, full ingredients, and easy-to-follow steps.
- A nicely presented dish will also be a plus โœจ

Once again, congratulations to all the winners and thank you to everyone who joined and made this Carbonara Day more inspiring. ๐Ÿ

Stay tuned and keep supporting our upcoming online competitions on the ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ page, chefs! ๐Ÿโœจ


๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐ ๐๐€๐‘๐ˆ๐‹๐‹๐€ ๐…๐Ž๐‘ ๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹๐’ Cร™NG HแปŒC VIรŠN HฦฏแปšNG NGHIแป†P ร ร‚U | 31.03.2026 ๐Ÿ‘จโ€๐Ÿณ๐Ÿ[๐ธ๐‘›๐‘”๐‘™๐‘–๐‘ โ„Ž ๐‘๐‘’๐‘™๐‘œ๐‘ค]๐Ÿ‘จโ€๐Ÿณ Vร o ngร y 31/03/20...
09/04/2026

๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐ ๐๐€๐‘๐ˆ๐‹๐‹๐€ ๐…๐Ž๐‘ ๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹๐’ Cร™NG HแปŒC VIรŠN HฦฏแปšNG NGHIแป†P ร ร‚U | 31.03.2026 ๐Ÿ‘จโ€๐Ÿณ๐Ÿ

[๐ธ๐‘›๐‘”๐‘™๐‘–๐‘ โ„Ž ๐‘๐‘’๐‘™๐‘œ๐‘ค]

๐Ÿ‘จโ€๐Ÿณ Vร o ngร y 31/03/2026 vแปซa qua, ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ ฤ‘รฃ mang ฤ‘แบฟn buแป•i Workshop thรบ vแป‹ dร nh riรชng cho cรกc hแปc viรชn tแบกi Hฦฐแป›ng Nghiแป‡p ร ร‚u, vแป›i sแปฑ hฦฐแป›ng dแบซn cแปงa Chef Mai Chรญ Nghฤฉa.

๐Ÿ Khรดng chแป‰ giแป›i thiแป‡u sแบฃn phแบฉm, sแปฑ kiแป‡n cรฒn mang ฤ‘แบฟn cฦก hแป™i khรกm phรก แบฉm thแปฑc ร cรนng kแปน nฤƒng chแบฟ biแบฟn pasta chuyรชn nghiแป‡p thรดng qua hai cรดng thแปฉc ฤ‘แบทc trฦฐng:
- ๐’๐ฉ๐š๐ ๐ก๐ž๐ญ๐ญ๐ข ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š โ€“ biแปƒu tฦฐแปฃng cแปงa แบฉm thแปฑc ร truyแปn thแป‘ng, sแปญ dแปฅng mรฌ Barilla Spaghetti No.5 mang ฤ‘แบฟn hฦฐฦกng vแป‹ bรฉo mแป‹n vร  hร i hรฒa.
- ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐…๐ž๐ญ๐ญ๐ฎ๐œ๐œ๐ข๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐๐š๐ฌ๐ข๐ฅ๐ข๐œ๐จ ๐’๐š๐ฎ๐œ๐ž โ€“ sแปฑ kแบฟt hแปฃp tinh tแบฟ giแปฏa sแปฃi Fettuccine vร  hแบฃi sแบฃn, hรฒa quyแป‡n trong sแป‘t Basilico thanh nhแบน, dแบญy hฦฐฦกng hรบng quแบฟ vร  cร  chua tแปฑ nhiรชn.

โค๏ธ Xin gแปญi lแปi cแบฃm ฦกn chรขn thร nh ฤ‘แบฟn Trung tรขm Hฦฐแป›ng Nghiแป‡p ร ร‚u ฤ‘รฃ ฤ‘แป“ng hร nh vร  hแป— trแปฃ ฤ‘แปƒ buแป•i hแปc diแป…n ra thร nh cรดng tแป‘t ฤ‘แบนp. Barilla hy vแปng sแบฝ tiแบฟp tแปฅc ฤ‘แป“ng hร nh cรนng cรกc bแบกn hแปc viรชn trong hร nh trรฌnh phรกt triแปƒn kแปน nฤƒng แบฉm thแปฑc trong thแปi gian tแป›i! ๐Ÿ

๐Ÿ”” ฤแปซng quรชn theo dรตi trang ฤ‘แปƒ cแบญp nhแบญt thรชm cรกc hoแบกt ฤ‘แป™ng vร  chฦฐฦกng trรฌnh mแป›i tแปซ ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ.

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๐Ÿ‘จโ€๐Ÿณ On March 31, 2026, ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ hosted an engaging and insightful workshop exclusively for students at ๐€ ๐€๐ฎ ๐•๐จ๐œ๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐†๐ฎ๐ข๐๐š๐ง๐œ๐ž ๐‚๐จ๐ซ๐ฉ๐จ๐ซ๐š๐ญ๐ข๐จ๐ง, hosted by Chef Mai Chi Nghia.

๐Ÿ Beyond brand introduction, the event offered an opportunity to explore Italian cuisine and professional pasta-making techniques through two signature recipes:
- ๐’๐ฉ๐š๐ ๐ก๐ž๐ญ๐ญ๐ข ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š โ€“ a signature of traditional Italian pasta, made with Barilla Spaghetti No.5, delivering a rich, creamy, and well-balanced flavor.
- ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐…๐ž๐ญ๐ญ๐ฎ๐œ๐œ๐ข๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐๐š๐ฌ๐ข๐ฅ๐ข๐œ๐จ ๐’๐š๐ฎ๐œ๐ž โ€“ a refined combination of Fettuccine and seafood, brought together in a light Basilico sauce with fragrant notes of basil and natural tomato freshness.

โค๏ธ Barilla for Professionals Vietnam would like to extend our sincere thanks to ๐€ ๐€๐ฎ ๐•๐จ๐œ๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐†๐ฎ๐ข๐๐š๐ง๐œ๐ž ๐‚๐จ๐ซ๐ฉ๐จ๐ซ๐š๐ญ๐ข๐จ๐ง for their support in making this workshop a great success. We look forward to continuing to accompany students on their culinary journey ahead!

๐Ÿ”” Follow our page to stay updated on more exciting activities and upcoming programs from ๐๐š๐ซ๐ข๐ฅ๐ฅ๐š ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ.

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16-18 Hai Ba Trung, Sai Gon Ward
Ho Chi Minh City

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Tuesday 09:00 - 18:00
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