David Kan

David Kan Food by David Kan
Asian and French Cuisine
Instagram : davidkanfood

Tasting Duck at Vietnam in a cantonese restaurant
18/07/2026

Tasting Duck at Vietnam in a cantonese restaurant

Seared Ribeye with Grilled Green Asparagus, Glazed Baby Carrots and Gorgonzola Sauce served with caramelized apples
10/04/2026

Seared Ribeye with Grilled Green Asparagus, Glazed Baby Carrots and Gorgonzola Sauce served with caramelized apples

Beef Fillet in Red Wine Jus, Served with Truffle Mousseline and Bimi
01/04/2026

Beef Fillet in Red Wine Jus, Served with Truffle Mousseline and Bimi

20/03/2026

Pan-seared salmon fillet, gently finished in the oven, served with charred bimi, hand-selected shrimp, and a refined mustard–dill emulsion.

20/02/2026

03/02/2026
20/01/2026

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