Imagine: A bite of that warm freshly baked croissant coated with chocolate and roasted almond, and a sip of special in-house roasted coffee or exquisite gourmet hot chocolate. Imagine: A cracking sound of chocolate that melts in your mouth. The bitterness, saltiness, sourness and sweetness combine like a beautiful symphony, waking up your senses. At Cyrus Patisserie & Chocolaterie, we make all those imaginations your reality and we want to put a smile on your face when you are enjoying our food and drink. It is an experience of true happiness. Our boutique store hand crafted chocolate products ranging from Vietnam Origin Chocolate bars to European style chocolate bonbons and sweets in refined, yet modern and artistic style. Besides, we also serve abundance deliciousness made in house: chocolate ganache macarons, French pastries and desserts and specially, New York style big chocolate chips cookies- our best treat for any occasions.
-Founded in Saigon 2014 by Công Cyrus Nguyễn (Chef/Owner)
[Le Corden Blue Grand Diplôme Graduate
Line cook at Per Ser (New York), prestigious hotels and restaurant in New York and Beverly Hills
Chocolatier at Mr. Chocolate (New York) trained and worked with Master chocolatier Jacques Torres (Meilleur Ouvrier de France -MOF)
World traveler & Food lover]
