What are the opening hours?

Monday 17:00 - 00:00 Tuesday 17:00 - 00:00 Wednesday 17:00 - 00:00 Thursday 17:00 - 00:00 Friday 17:00 - 00:00 Saturday 17:00 - 00:00 Sunday 17:00 - 00:00

https://www.facebook.com/471472022724168/

Workshop14, Số 6 Ngõ 5, phố Từ Hoa, Quảng An, Tay Ho (2026)

Q: What is the address?

Số 6 Ngõ 5, Phố Từ Hoa, Quảng An

08/06/2026

A few more frames from a packed and very happy Friday night with Björn Kjellberg, Oskar Nilsson and Röda Huset at Workshop14.
Delicious cocktails, a full room, old friends, new conversations, and that particular kind of bar energy we always hope for but can never quite stage.
Still smiling. Still very Röda Huset.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel / Zalo/ WhatsApp: 0934446669
Mail: [email protected]
🥃 DM us to book your seat

08/06/2026

A rather dangerous Friday night for anyone who thought a guest shift was merely a few drinks from a famous bar.

Björn Kjellberg and Oskar Nilsson arrived at Workshop14 with a distinctly Nordic calm: no unnecessary drama, no loud gestures, just clean movements, sharp focus and absolute control behind the bar. The four cocktails from Röda Huset followed as four very convincing arguments that a drink can be intelligent, generous and immediately delicious at the same time.

You did not need a deep cocktail vocabulary to understand them.
A decent palate and a good Friday night were more than enough.

Thank you, Björn, Oskar and Röda Huset for a truly explosive evening at Workshop14.
We are very happy to have brought those remarkable drinks to Hanoi.

Strangely persuasive. Very Röda Huset!
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Một tối thứ Sáu khá nguy hiểm cho những ai nghĩ guest shift chỉ là vài ly cocktail từ một quán bar nổi tiếng.

Björn Kjellberg và Oskar Nilsson đến Workshop14 với sự điềm tĩnh rất Bắc Âu: không drama, không động tác thừa, chỉ có sự chính xác, tập trung và kiểm soát tuyệt đối cả trong và ngoài quầy bar. Bốn ly cocktail trong menu mà Röda Husetmang đến Hà Nội lần này chính là những tuyên ngôn đầy thuyết phục rằng: một ly cocktail có thể vừa thông minh, sắc sảo, mà vẫn có thể thực sự ngon không bàn cãi!

Cảm ơn Björn, Oskar và Röda Huset vì một buổi tối thứ Sáu bùng nổ tại Workshop14.

Strangely persuasive. Very Röda Huset.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel / Zalo/ WhatsApp: 0934446669
Mail: [email protected]
🥃 DM us to book your seat

01/06/2026

FROM STOCKHOLM TO HANOI:
RÖDA HUSET AT WORKSHOP14
05.06.2026 | 20:30–23:30

Stockholm is a city that understands patience. Its winters are long, its summers fleeting, and somewhere between the two sits Röda Huset - a bar that has helped turn Scandinavian cocktails into a language of their own.

Opened in late 2021, Röda Huset has quickly become one of the most important cocktail addresses in Stockholm, now ranked No.35 on The World’s 50 Best Bars 2025, following the Campari One To Watch Award 2022, the Ketel One Sustainable Bar Award 2023, and a remarkable run on the global stage.

Its philosophy is precise, restrained, and quietly radical: working almost entirely with Scandinavian produce, seasons, and producers; treating spirits not as the automatic centrepiece, but as seasoning - salt and pepper, when used wisely.
At Röda Huset, a drink often begins with nature, climate, memory, and local harvest, before the spirit arrives to frame the final expression.

On June 5th, Workshop14 is deeply proud to welcomeBjörn Kjellberg and Oskar Nilsson from Röda Huset to Hanoi.

A bar of this calibre does not often travel halfway across the world to serve their cocktails in Hanoi.
For one evening only, this is a rare chance to experience the world of Röda Huset - Swedish ingredients, Nordic precision, seasonality, heritage, and a very particular kind of elegance - here at Workshop14!

Röda Huset Guest Shift at Workshop14
Featuring Björn Kjellberg and Oskar Nilsson
Friday, 05.06.2026
20:30–23:30
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel / Zalo/ WhatsApp: 0934446669
Mail: [email protected]
🥃 DM us to book your seat

28/05/2026

⚠️ IMPORTANT ANNOUNCEMENT: TEMPORARILY DISABLING MESSAGE REQUESTS

Due to an ongoing technical issue on Instagram and a recent rise in security risks involving spam messages that violate community guidelines and cause account suspensions, we are taking precautionary measures.
To ensure the safety of our account, Workshop14 will temporarily disable message requests from new accounts.
(Guests who have messaged us before can continue doing so as usual).
For table reservations and all other inquiries, please reach out to us via:
🔹 Hotline / WhatsApp / Zalo: +84 934446669
🔹 Email: [email protected]

We sincerely apologize for any inconvenience this may cause and appreciate your understanding!
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⚠️ THÔNG BÁO QUAN TRỌNG: TẠM THỜI ĐÓNG TÍNH NĂNG NHẬN TIN NHẮN TỪ NGƯỜI LẠ

Do lỗi kỹ thuật từ hệ thống Instagram và sự gia tăng các rủi ro bảo mật liên quan đến tin nhắn rác vi phạm tiêu chuẩn cộng đồng khiến nhiều tài khoản bị đình chỉ, Workshop14 buộc phải thực hiện biện pháp phòng ngừa.

Để đảm bảo an toàn cho tài khoản, chúng tôi xin phép tạm thời đóng tính năng nhận tin nhắn từ người lạ.
(Các khách hàng đã từng nhắn tin cho Workshop14 trước đây vẫn có thể trò chuyện bình thường).
Để đặt bàn hoặc cần hỗ trợ thông tin, quý khách vui lòng liên hệ trực tiếp qua các kênh sau:
🔹 Hotline / WhatsApp / Zalo: +84 934446669
🔹 Email: [email protected]

Workshop14 chân thành xin lỗi vì sự bất tiện này và rất mong nhận được sự thông cảm từ quý khách. Xin cảm ơn!

24/05/2026

* TEMPORARY CLOSURE NOTICE *

Dear our friends,

Workshop14 would like to announce that we will be temporarily closed on Monday, May 25th for a short team getaway, and will reopen our doors from 20:00 the very next day, May 26th, 2026.

This adjustment in our operational rhythm is inspired by the developmental cycle of Koji in fermentation techniques, where precise periods of stillness are mandatory to activate enzymes, drive transformation, and cultivate the most profound flavor profiles.
The craftsmen at Workshop14 are stepping into a similar brief "incubation phase" to recharge our energy and recalibrate our internal ecosystem.

We sincerely appreciate your understanding regarding this brief interruption.
Workshop14 looks forward to seeing you again from 20:00 on May 26th - after a day of being perfectly "incubated," at the right temperature, with precise technique, and in our absolute prime condition!
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Quý khách hàng thân mến,

Workshop14 xin thông báo chúng tôi sẽ tạm đóng cửa vào Thứ Hai - ngày 25/05 cho một chuyến nghỉ ngơi ngắn ngày, và sẽ mở cửa đón khách trở lại từ 20:00 ngay ngày hôm sau, tức 26/05/2026.

Sự điều chỉnh tần suất này được lấy cảm hứng từ chính chu kỳ phát triển của Koji trong kỹ thuật lên men — nơi mà những khoảng lặng chuẩn xác là bắt buộc để kích hoạt enzym, thúc đẩy sự chuyển hóa và định hình nên những tầng hương vị sâu sắc nhất.
Đội ngũ thợ thủ công của Workshop14 cũng xin phép bước vào một "giai đoạn ủ mình" ngắn ngày để tái tạo năng lượng và cân bằng lại hệ sinh thái nội bộ.

Rất mong quý khách hàng thông cảm cho sự gián đoạn ngắn này.
Workshop14 sẽ gặp lại quý khách từ 20:00 ngày 26/5 - sau một ngày được “ủ” lại vừa đủ, đúng nhiệt độ, đúng kỹ thuật, và trong trạng thái lý tưởng nhất!

22/05/2026

Deaf and Taxis

A familiar structure, approached with a lighter touch.
Wild Turkey 8 brings warmth and structure, lifted by a clean line of citrus and a measured sweetness.
Above it, a dense foam of osmanthus-softly perfumed with notes of apricot and peach-settles in, rounded with a hint of vanilla.

A whisky sour, certainly. Just with a better memory for aroma.

Aromatic. Sour. Crisp.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

16/05/2026

Thank you, , for honouring Workshop14 with two recognitions at Tatler Best 2026: Best 20 Bars in Vietnam and Best Design Bar.

For a bar built around the idea of craft - in flavour, space, and the quiet discipline behind both - this recognition means a great deal to us.

Our sincere thanks to the Tatler Vietnam team, the judging panel, and most importantly, to every guest who has stepped through our door, sat at our counter, trusted our rather serious experiments, and allowed this little “14th village” to keep shaping its voice.

We are grateful, encouraged, and already back to work.
As one should be.

With gratitude,
Workshop14
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

14/05/2026

JUAN FOR THE ROAD

Back on the R&D menu, for those who’ve been paying attention.
It opens bright, then settles into something a little smokier, a little slower - the kind of drink that belongs to late afternoons when the city starts to loosen its grip.

Order it when you’re not quite ready to leave.
Leave when you realize you should’ve stopped one glass earlier.

And if you stay for another, well, Juan did too.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

14/05/2026

JUAN FOR THE ROAD

Ingredients: Creyente, Tamarind syrup, Cointreau, Lime acid, Salt Rim
Taste notes: Smoky, Tangy, Crisp
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A smoky, tamarind-forward twist on a margarita.
This drink got its name during testing, when Juan – the younger brother of a dear friend – dropped by, tried it, and ended up drinking five. Before he wobbled his way home, we offered him “one for the road.” The name stuck.

It features mezcal for its signature smokiness and a clarified tamarind cordial that brings tart-sweet balance and silky acidity. Light, sharp, a little dangerous.
You won’t find it on the menu, but our bartenders will know what you mean.

Best paired with a Grab.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

12/05/2026

x Workshop14: Geography in a glass.

The botanical landscape of Bali took over the Workshop14 counter, translating a distinct terroir directly to the Hanoi palate.

Rather than relying on bar theatrics, brought the raw essence of Indonesia into his service.
Tropical fruits, earthy roots, and medicinal barks were dismantled and rebuilt, offering our guests a highly structured tasting experience rooted entirely in indigenous flavors.

This exchange is exactly the kind of dialogue Workshop14 aims to spark.
Our ongoing commitment is to continuously connect local cocktail enthusiasts with global craftsmen, bringing a rotation of diverse philosophies, regional ingredients, and unconventional approaches to flavor manipulation right to our bar.

A sincere thank you to Adi and the Ambar Ubud team. Cheers to an evening grounded simply and effectively in the ingredient.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

Workshop14

08/06/2026

08/06/2026

01/06/2026

28/05/2026

24/05/2026

22/05/2026

16/05/2026

14/05/2026

14/05/2026

12/05/2026

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Monday	17:00 - 00:00
Tuesday	17:00 - 00:00
Wednesday	17:00 - 00:00
Thursday	17:00 - 00:00
Friday	17:00 - 00:00
Saturday	17:00 - 00:00
Sunday	17:00 - 00:00