Workshop14

Workshop14 Crafting the New Tradition

Thank you, , for honouring Workshop14 with two recognitions at Tatler Best 2026: Best 20 Bars in Vietnam and Best Desi...
16/05/2026

Thank you, , for honouring Workshop14 with two recognitions at Tatler Best 2026: Best 20 Bars in Vietnam and Best Design Bar.

For a bar built around the idea of craft - in flavour, space, and the quiet discipline behind both - this recognition means a great deal to us.

Our sincere thanks to the Tatler Vietnam team, the judging panel, and most importantly, to every guest who has stepped through our door, sat at our counter, trusted our rather serious experiments, and allowed this little “14th village” to keep shaping its voice.

We are grateful, encouraged, and already back to work.
As one should be.

With gratitude,
Workshop14
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

JUAN FOR THE ROADBack on the R&D menu, for those who’ve been paying attention.It opens bright, then settles into somethi...
14/05/2026

JUAN FOR THE ROAD

Back on the R&D menu, for those who’ve been paying attention.
It opens bright, then settles into something a little smokier, a little slower - the kind of drink that belongs to late afternoons when the city starts to loosen its grip.

Order it when you’re not quite ready to leave.
Leave when you realize you should’ve stopped one glass earlier.

And if you stay for another, well, Juan did too.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

JUAN FOR THE ROADIngredients: Creyente, Tamarind syrup, Cointreau, Lime acid, Salt Rim Taste notes: Smoky, Tangy, Crisp-...
14/05/2026

JUAN FOR THE ROAD

Ingredients: Creyente, Tamarind syrup, Cointreau, Lime acid, Salt Rim
Taste notes: Smoky, Tangy, Crisp
-----------
A smoky, tamarind-forward twist on a margarita.
This drink got its name during testing, when Juan – the younger brother of a dear friend – dropped by, tried it, and ended up drinking five. Before he wobbled his way home, we offered him “one for the road.” The name stuck.

It features mezcal for its signature smokiness and a clarified tamarind cordial that brings tart-sweet balance and silky acidity. Light, sharp, a little dangerous.
You won’t find it on the menu, but our bartenders will know what you mean.

Best paired with a Grab.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

x Workshop14: Geography in a glass.The botanical landscape of Bali took over the Workshop14 counter, translating a dist...
12/05/2026

x Workshop14: Geography in a glass.

The botanical landscape of Bali took over the Workshop14 counter, translating a distinct terroir directly to the Hanoi palate.

Rather than relying on bar theatrics, brought the raw essence of Indonesia into his service.
Tropical fruits, earthy roots, and medicinal barks were dismantled and rebuilt, offering our guests a highly structured tasting experience rooted entirely in indigenous flavors.

This exchange is exactly the kind of dialogue Workshop14 aims to spark.
Our ongoing commitment is to continuously connect local cocktail enthusiasts with global craftsmen, bringing a rotation of diverse philosophies, regional ingredients, and unconventional approaches to flavor manipulation right to our bar.

A sincere thank you to Adi and the Ambar Ubud team. Cheers to an evening grounded simply and effectively in the ingredient.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

Ambar x Workshop14Gents, consider this your Friday plan sorted!The counter at Workshop14 will host a guest shift led by ...
05/05/2026

Ambar x Workshop14

Gents, consider this your Friday plan sorted!

The counter at Workshop14 will host a guest shift led by Ariyadi Saputra - known as Adi , Head Mixologist of Ambar Ubud Bar, the cocktail bar housed within Mandapa, a Ritz-Carlton Reserve.

Born in Lombok and shaped in Bali, Adi works with a disciplined focus on local botanicals and a circular approach to sustainability. Ingredients are not treated as accents but as the foundation—handled with intent, carried through the process, and expressed with clarity rather than excess.

Within his home bar, that thinking draws from Ubud’s traditional medicinal knowledge, interpreted through Japanese techniques and occasionally completed through rituals such as coconut-aging or tableside finishing. The result is composed, precise, and anchored in place.

For one evening, that perspective moves into our space—less a takeover, more an exchange between two ways of working that share the same underlying logic.

20:30–23:30 | Friday, 8 May
_____________________

Tối thứ Sáu tuần này, tức ngày 08/05, Mr. Ariyadi Saputra (hay còn được gọi là Adi San) - Head Mixologist của Ambar Ubud Bar từ Mandapa, a Ritz-Carlton Reserve , sẽ take over quầy bar tại Workshop14!

Phong cách của Adi chắt lọc từ di sản Lombok và Bali, tập trung khai thác triệt để hệ sinh thái bản địa. Ứng dụng kỹ thuật pha chế chuẩn xác từ Nhật Bản trên nền tảng y học cổ truyền Ubud, mỗi nhánh thảo mộc hay vỏ cây đều được xử lý nhằm kiến tạo những ly cocktail vững cấu trúc. Nguyên liệu lúc này vượt khỏi ranh giới hương vị, trở thành những thực thể chuyên chở công năng và tự sự.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

The lineup has updated. In a good way you’ll notice.New hands have joined, familiar ones have only grown more precise - ...
02/05/2026

The lineup has updated. In a good way you’ll notice.

New hands have joined, familiar ones have only grown more precise - and together, the bar carries a little more intent than before.
Different personalities, one shared habit: taking things apart, understanding them properly, then crafting them back into something worth your time.

A crafting village is only as good as the people shaping it. This is who’s at the bench right now.

The photo is just the update.
The real introduction happens across the counter!

________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

RECAP: WORKSHOP14 x VESPER BANGKOKLooking back at our guest shift at Vesper , a true Bangkok institution, the energy an...
24/04/2026

RECAP: WORKSHOP14 x VESPER BANGKOK

Looking back at our guest shift at Vesper , a true Bangkok institution, the energy and hospitality we experienced still resonate.
It was a privilege to share our craft behind one of the city's most legendary bars.

Our deepest thanks go out to the Bangkok bar community, every guest who stopped by, and most importantly, the incredible team at Vesper.
Tom Hearn and his crew were the ultimate hosts - not only for their professional support but for their patience in looking after our two resident "party animals," Richard and Minh .ngn_ . Keeping those two in check is no small feat, and you did it with world-class grace.

ขอบคุณมากครับ และ Bangkok!

Stay tuned for more exciting collaborations coming to Workshop14 very soon!
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

Banana for Scale!Ingredients: Havana 3 Rum, Mac Khen Distillate, Acid Adjusted Banana, Banana Syrup.Taste notes: Fruity....
19/04/2026

Banana for Scale!
Ingredients: Havana 3 Rum, Mac Khen Distillate, Acid Adjusted Banana, Banana Syrup.
Taste notes: Fruity. Aromatic. Crisp.
---------
Banana for Scale is our minimalist take on the classic Daiquiri, reimagined through a lens of technical precision.
By replacing traditional citrus with acid-adjusted banana, we’ve achieved a sharp, calculated brightness that integrates seamlessly with Havana 3 Rum.
The addition of Mac Khen distillate introduces a wild, herbal complexity from the Vietnamese highlands, all housed within a crystal-clear, clarified texture.

It is a cocktail that is strictly Fruity, Aromatic, and Crisp. A Daiquiri-adjacent build that uses no lime and features wild-grown pepper berries… actually, never mind the technicalities, the result is all that matters.
---------
Banana for Scale là một bản biến tấu đầy thú vị dựa trên cấu trúc kinh điển của Daiquiri, nhưng ở một hình thái tinh giản và hiện đại hơn. Thay vì sử dụng citrus truyền thống, chúng tôi lựa chọn phương pháp acid-adjusted trực tiếp trên chuối để tạo nên vị chua sắc sảo, hòa quyện mượt mà 1 cách đầy toan tính cùng Havana 3 Rum.
Điểm nhấn khác biệt còn nằm ở tinh chất Mắc Khén chưng cất, mang đến tầng hương thảo mộc hoang dã của vùng cao vào trong một kết cấu clarified trong suốt và thanh mảnh.
Một ly cocktail hội tụ đủ các sắc thái Fruity, Aromatic và Crisp — gọn gàng, kiệm lời, thanh lịch, chỉ có kỹ thuật xử lý nguyên liệu tinh tế và một trải nghiệm thưởng thức hiện đại, tinh tế đầy chiều sâu!
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

Banana for Scale!Ingredients: Havana 3 Rum, Mac Khen Distillate, Acid Adjusted Banana, Banana Syrup.Taste notes: Fruity....
19/04/2026

Banana for Scale!

Ingredients: Havana 3 Rum, Mac Khen Distillate, Acid Adjusted Banana, Banana Syrup.
Taste notes: Fruity. Aromatic. Crisp.
---------
Banana for Scale is our minimalist take on the classic Daiquiri, reimagined through a lens of technical precision.
By replacing traditional citrus with acid-adjusted banana, we’ve achieved a sharp, calculated brightness that integrates seamlessly with Havana 3 Rum.
The addition of Mac Khen distillate introduces a wild, herbal complexity from the Vietnamese highlands, all housed within a crystal-clear, clarified texture.

It is a cocktail that is strictly Fruity, Aromatic, and Crisp. A Daiquiri-adjacent build that uses no lime and features wild-grown pepper berries… actually, never mind the technicalities, the result is all that matters.
---------
Banana for Scale là một bản biến tấu đầy thú vị dựa trên cấu trúc kinh điển của Daiquiri, nhưng ở một hình thái tinh giản và hiện đại hơn. Thay vì sử dụng citrus truyền thống, chúng tôi lựa chọn phương pháp acid-adjusted trực tiếp trên chuối để tạo nên vị chua sắc sảo, hòa quyện mượt mà 1 cách đầy toan tính cùng Havana 3 Rum.
Điểm nhấn khác biệt còn nằm ở tinh chất Mắc Khén chưng cất, mang đến tầng hương thảo mộc hoang dã của vùng cao vào trong một kết cấu clarified trong suốt và thanh mảnh.
Một ly cocktail hội tụ đủ các sắc thái Fruity, Aromatic và Crisp — gọn gàng, kiệm lời, thanh lịch, chỉ có kỹ thuật xử lý nguyên liệu tinh tế và một trải nghiệm thưởng thức hiện đại, tinh tế đầy chiều sâu!
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

Recap: The Savory Project The Savory Project x Workshop14 HanoiLooking back at the guest shift with Ajit Gurung Ajit Gur...
14/04/2026

Recap: The Savory Project The Savory Project x Workshop14 Hanoi

Looking back at the guest shift with Ajit Gurung Ajit Gurung and Hemal Limbu Limbu Hemal , the Umami-driven craft of The Savory Project remains a distinct memory at Workshop14.
Their "unorthodox" ingredients and professional Hong Kong mixology made for an exceptional evening.

Stay tuned for more exciting collaborations coming to Workshop14 very soon!
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

BEYOND THE BAKEHOUSE!There is a certain dignity in the Synonym Roll that a common pastry simply cannot afford. While a s...
04/04/2026

BEYOND THE BAKEHOUSE!

There is a certain dignity in the Synonym Roll that a common pastry simply cannot afford. While a standard cinnamon roll demands the indignity of sticky fingers, this clarified expression offers the same warming embrace with far more decorum.

By suspending the aromatic oils of Cassia within such a transparent medium, the spice is allowed to linger without overstaying its welcome. It is a drink of quiet complexities and decadent restraint. One might call it a liquid paradox: profoundly rich, yet impossibly light.

A bit like a good joke: best enjoyed slowly, and without the mess.
------------
Ingredients: Altos Tequila Reposado, Ve De Di Crème de Cacao, Brioche, Cassia, Lemon Juice
Taste notes: Warming. Decadent. Silky. Spiced. Buttery
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel: 0934446669
🥃 DM us to book your seat

Address

Số 6 Ngõ 5, Phố Từ Hoa, Quảng An
Tay Ho
11200

Opening Hours

Monday 17:00 - 00:00
Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 00:00
Saturday 17:00 - 00:00
Sunday 17:00 - 00:00

Website

Alerts

Be the first to know and let us send you an email when Workshop14 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Workshop14:

Shortcuts

Share

Category