What are the opening hours?

Monday 17:00 - 00:00 Tuesday 17:00 - 00:00 Wednesday 17:00 - 00:00 Thursday 17:00 - 00:00 Friday 17:00 - 00:00 Saturday 17:00 - 00:00 Sunday 17:00 - 00:00

https://www.facebook.com/471472022724168/

Workshop14, Số 6 Ngõ 5, phố Từ Hoa, Quảng An, Tay Ho (2026)

Q: What is the address?

Số 6 Ngõ 5, Phố Từ Hoa, Quảng An

06/09/2026

EL LEQUIO, SATOSHI SUGIURA & WORKSHOP14!

Sự giao thoa văn hóa hiếm khi diễn ra một cách hoàn hảo, trừ phi nó được chưng cất vừa vặn trong một ly cocktail từ Satoshi Sugiura Satoshi Sugiura
Thứ Năm tuần tới, Workshop14 hân hạnh nhường lại không gian quầy bar cho người đàn ông đã đưa Okinawa lên bản đồ mixology toàn cầu với cột mốc lịch sử tại Asia’s 50 Best Bars.
Là một mảnh ghép đầy kiêu hãnh của SG Group – đế chế lừng danh được sáng lập bởi huyền thoại Shingo Gokan – El Lequio El Lequio kế thừa trọn vẹn sự tinh tế mang tính di sản của SG.
Với vai trò là Bar Manager của quán bar El Lequio và Đại sứ Thương hiệu LEQUIO SERIES, Satoshi mang đến nhiều hơn là kỹ thuật điêu luyện được mài giũa suốt một thập kỷ tại Tokyo. Bằng cách tôn vinh di sản bản địa qua các dòng rượu truyền thống như awamori và đường đen kokuto, anh tái hiện xuất sắc khái niệm "Ryukyu-Inspired Nikkei Latino" – một cuộc đối thoại sắc sảo giữa tinh thần Nhật Bản và chất Nam Mỹ phóng khoáng, được gói gọn tinh tế trong từng trải nghiệm hương vị.
------------------------------
Cultural cross-pollination rarely happens seamlessly, unless it is perfectly distilled into a glass by Satoshi Sugiura. Next Thursday, Workshop14 gladly surrenders our counter to the man who placed Okinawa on the global mixology map with a historic debut on the Asia’s 50 Best Bars list.
As a proud extension of SG Group, the renowned hospitality empire founded by industry legend Shingo Gokan - El Lequio inherently carries the distinct and celebrated sensibility of SG.
Serving as its Bar Manager and the Brand Ambassador for the LEQUIO SERIES, Satoshi brings far more than a decade of Tokyo-honed precision. By elevating indigenous heritage through traditional spirits like awamori and kokuto, he masterfully executes the "Ryukyu-Inspired Nikkei Latino" concept- orchestrating a sophisticated dialogue between Japanese ethos and South American flair that unfolds elegantly with every sip!
------------------------------
Master Class: 14:00 - 15:00, Thứ Năm | Thursday, 10.09.2026
Guest Shift: 20:30 - 23:30, Thứ Năm | Thursday, 10.09.2026
No.3 Gin Highland Park Wh**ky

03/09/2026

Fermentation Diaries 02: Kombucha!

Working with indigenous Vietnamese botanicals is mostly an exercise in observation, you have to wait and see how they choose to behave.

With the generous support of Jason White, we spent our R&D hours mapping out these exact flavor trajectories.
The work focused on tracking how local ingredients shifted during the active stages of kombucha fermentation, and how those profiles could be further isolated through various extraction methods afterward.
Jason’s insight helped us translate raw agricultural variables into precise, workable components.

The practical application of this research has quietly made its way to the bar.

We have integrated these lab-refined elements into a few of our current cocktails.
They simply act as structural components, providing an underlying acidity and an interesting shift in the glass.
It is an ongoing study, but one we are quite fond of drinking.
--------------
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel / Zalo/ WhatsApp: 0934446669
Mail: [email protected]
🥃 DM us to book your seat

19/08/2026

A Milestone Made by Many!

🍸 #34 in Asia's 50 Best Bars 2026
🇻🇳The Best Bar in Vietnam 2026
🎉Three Cents Best New Opening Award 2026

This milestone means a great deal to Workshop14, both as recognition of the work so far and as a reminder of everyone who helped shape it.

Our thanks go first to every guest who stepped through the gate and chose to return, then to the friends, colleagues and collaborators who gave us their trust, encouragement and more than a few good ideas.

And most of all, thank you to our team: your dedication, curiosity and insistence on getting every detail right are at the heart of it.

---------------------

P.S. Our latest team portrait was taken at Kim Liên Pagoda, which stands on the site once home to Princess Từ Hoa, revered as the founder of Nghi Tàm’s silk-weaving tradition. Nghi Tàm was one of old Hanoi’s 13 craft villages, and the inspiration for us to imagine a fourteenth: Workshop14!
--------------
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel / Zalo/ WhatsApp: 0934446669
Mail: [email protected]
🥃 DM us to book your seat

08/08/2026

Yoi | Capella Kyoto x Workshop14 | Hanoi

When the theory of fine drinking seamlessly gives way to practice, things tend to get wonderfully interesting.
Stepping behind our bar, Mario La Pietra brought the technique-driven ethos of Kyoto straight to our counters.

His menu offered a methodical exploration of Italian heritage and Japanese precision. The focus was firmly on clean, nuanced flavours, whether that meant grounding Amaro Lucano with the deep, roasted notes of kyobancha tea in the Radonis, or delivering the dangerously effortless, carbonated snap of clarified pink guava and palo santo in the Chūhai. It was a proper, well-oiled evening of considered drinks and solid bar-room camaraderie.

A sincere thank you to Mario la Pietra Mario for his steady work behind the stick, and our continued gratitude to Penelope Vaglini Penelope Vaglini, whose sharp wit and fine print set such an excellent stage for the night. Great publications, well-crafted spirits, and a room properly entertained.
yoibar.kyoto
Capella Kyoto
--------------
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel / Zalo/ WhatsApp: 0934446669
Mail: [email protected]
🥃 DM us to book your seat

07/08/2026

Recap: Coqtail Milano Coqtail - for fine drinkers & Mario La Pietra

There is a distinct pleasure in flipping through a newly minted magazine, an experience only truly improved by having a very good drink in your other hand. This past Wednesday, August 5th, Workshop14 had the privilege of providing both.

We began at 2:30 PM with Penelope Vaglini, co-founder of *Coqtail* and Academy Chair for Italy of both The World’s and Europe’s 50 Best Bars.
Guiding us through their latest print issue for fine drinkers, Penelope held the room with a sharp, effortless authority that made the deeply civilised act of afternoon drinking feel less like an indulgence and more like a cultural necessity.

By 8:30 PM, theory gave way to practice as we handed the bar over to Mario La Pietra.
The Bar Manager of Yoi at Capella Kyoto arrived armed with a formidable supply of Amaro Lucano and Mancino Vermouth.
Mario proceeded to curate an exclusive menu that was nothing short of brilliant, structurally complex enough to satisfy the most demanding palates, yet dangerously easy to sip.

A sincere thank you to Penelope, Mario, and the familiar faces who joined us to raise a glass.
Great print and exceptional spirits make for a thoroughly fine evening. We look forward to hosting you at the next one!
--------------
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel / Zalo/ WhatsApp: 0934446669
Mail: [email protected]
🥃 DM us to book your seat

04/08/2026

Exactly one week since 'Workshop14' echoed across the stage at Asia’s The World’s 50 Best Bars 2026.

If we had to bottle our headspace right now, it would be pure, unfiltered euphoria cut with a heavy dose of the surreal.
It’s a lingering, intoxicating high, one that hits exactly like the sharp, unapologetic kick of our Hi Ma Gin.

It’s the ultimate vindication. A raw, emotional release knowing that our bordering-on-obsessive pursuit of flavor, the extreme techniques, and our stubborn refusal to compromise have resonated so deeply with our industry peers and the region's sharpest palates.

But the real chaser to this high? Feeling the collective pulse of the Vietnam Bar Scene up there with us.
Bringing our community's audacious, wildly original spirit to the continental stage and proving our gravitational pull in the industry, that’s the kind of honor that leaves you covered in goosebumps.
A massive congratulations to all the phenomenal Vietnamese bars that secured their well-deserved spots on this year's list, we are incredibly proud to stand shoulder-to-shoulder with you - The Hudson Rooms The Enigma Mansion Stir - Modern Classic Cocktail

Seven days on, the adrenaline is finally leveling out.
The ice is sharply carved; the complex extractions are rested and ready.
Because no matter how blinding the spotlight gets, the only metric that truly keeps us rooted to the craft is that absolute look of satisfaction from our guests after their very first sip.

The lights are on at the Workshop. Come pull up a stool tonight!
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel / Zalo/ WhatsApp: 0934446669
Mail: [email protected]
🥃 DM us to book your seat

30/07/2026

Workshop14 is officially The Best Bar in Vietnam by Asia's 50 Best Bars 2026!

We are deeply honoured to debut at No.34 on Asia's The World’s 50 Best Bars and receive the Three Cents Best New Opening Award 2026.
For a bar still so young, the scale of this recognition is difficult to absorb. Its meaning is much clearer: Workshop14 was never built by us alone.

Our “14th craft village” was conceived to carry West Lake’s craft heritage forward, through Vietnamese ingredients, Modernist precision, a deliberate pace and hospitality that makes itself felt without asking to be noticed.
Having that intention so clearly understood means as much as the honours themselves.

These awards belong to everyone who turned an imagined flavour crafting village into a real community: the guests who crossed our gate and returned; the friends and colleagues who shared their knowledge, trust and affection; and the team whose different disciplines found a common language.

Thank you for carrying something made in Hanoi into a wider Asian conversation.
Proud, grateful, and still at work.

-----------------------

Ghi danh tại Vị trí #34 Asia’s 50 Best Bars và mang về giải thưởng Three Cents Best New Opening 2026 là một vinh dự ngoài sức tưởng tượng đối với một quán bar mởi mở cửa được hơn 1 năm.
Nhưng trên hết, sự công nhận này khẳng định một điều: Workshop14 chưa bao giờ là thành quả của riêng chúng tôi!

Khái niệm "làng nghề thứ 14" ra đời với khát vọng tiếp nối di sản và tinh thần thủ công ven hồ Tây, thông qua nguyên liệu bản địa giao thoa cùng kỹ thuật hiện đại (Modernist), sự kiên nhẫn trong từng chi tiết và một cách đón tiếp tinh tế, không phô trương.
Việc triết lý ấy được thấu hiểu trọn vẹn mang ý nghĩa to lớn chẳng kém cạnh bất kỳ giải thưởng nào.
Cột mốc này thuộc về tất cả những ai đã biến ý tưởng về một "làng nghề chế tác hương vị" thành một cộng đồng thực thụ.
Đó là những vị khách đã bước qua cánh cổng và lựa chọn quay lại; những người bạn, đồng nghiệp đã trao gửi niềm tin; và một tập thể đa bản sắc đã tìm thấy chung một ngôn ngữ.

Cảm ơn tất cả vì đã cùng đưa một dấu ấn của Hà Nội vươn xa trên bản đồ Châu Á.

Tự hào, biết ơn!
Workshop14 Hanoi

30/07/2026

Oh, did I mention that we had the honour of joining the Asia’s 50 Best Bars family? What a blast! Sincere thanks to all our drinkers!

21/07/2026

Before every guest shift, there is a small private ritual we secretly enjoy almost as much as the shift itself.

A visiting bar team gathers with ours to talk about the bar they call home, the drinks they have brought across borders, and the little decisions hiding inside each recipe. There is tasting, note-taking, a few serious faces, a few terrible pronunciations, and usually at least one question that turns into a whole new conversation.

It is brief, but never ordinary. For a short moment, the bar becomes a classroom, a tasting room, and a very friendly customs office for ideas.

For us, inviting thoughtful bars and generous practitioners to Hanoi is one of the great pleasures of this work. Not because it needs a grand statement, but because it brings people closer: our team, our guests, our friends, and the wider drinking culture we are lucky to be part of in Vietnam.

The guest shift begins when the first drink is served.
The fun, quite often, starts an hour earlier.
________________________
Workshop14
Crafting A New Tradition - Modern Cocktails & Flavours
Mon - Sun: From 16:00 til 00:00
Tel / Zalo/ WhatsApp: 0934446669
Mail: [email protected]
🥃 DM us to book your seat

Workshop14

06/09/2026

03/09/2026

19/08/2026

08/08/2026

07/08/2026

04/08/2026

30/07/2026

30/07/2026

21/07/2026

Address

Opening Hours

Website

Alerts

Contact The Business

Shortcuts

Share

Category

Listing takedown request

Monday	17:00 - 00:00
Tuesday	17:00 - 00:00
Wednesday	17:00 - 00:00
Thursday	17:00 - 00:00
Friday	17:00 - 00:00
Saturday	17:00 - 00:00
Sunday	17:00 - 00:00