In Jamie's kitchen

15/04/2026

15/03/2026

28/12/2025

CHOCOLATE COCONUT TRUFFLES

Ingredients:
• 1 cup desiccated coconut
• 1/2 cup condensed milk
• 2 tbsp cocoa powder
• 1 tsp vanilla extract

Method:
1. Mix coconut, condensed milk, cocoa, and vanilla.
2. Refrigerate mixture for 20 minutes.
3. Roll into small balls.
4. Chill before serving.

28/12/2025

Ingredients:
• 1 cup crushed biscuits
• 1/4 cup melted butter
• 1 cup cream cheese
• 1/2 cup mango puree
• 1/4 cup sugar
• 1/2 cup whipped cream

Method:
1. Mix biscuits with butter and press into cups.
2. Beat cream cheese, sugar, and mango puree.
3. Fold in whipped cream.
4. Spoon mixture over biscuit base.
5. Chill 2–3 hours before serving.

27/12/2025

CHOCOLATE BISCUIT CAKE

Ingredients:
• 200g plain biscuits
• 100g butter
• 1/2 cup milk
• 1/2 cup sugar
• 3 tbsp cocoa powder
• 1 tsp vanilla extract

Method:
1. Break biscuits into small pieces.
2. Melt butter in a pan, add sugar, milk, cocoa, and vanilla.
3. Cook until smooth and slightly thick.
4. Mix in biscuit pieces.
5. Press into lined pan.
6. Chill 2–3 hours, slice and serve

27/12/2025

SEMOLINA HALWA

Ingredients:
• 1 cup semolina
• 1/2 cup sugar
• 1/2 cup ghee
• 2 cups water
• 1/4 tsp cardamom powder
• Chopped nuts for garnish

Method:
1. Heat ghee and roast semolina until fragrant.
2. Add water carefully and stir continuously.
3. Add sugar and cardamom powder.
4. Cook until mixture thickens and leaves pan sides.
5. Garnish with nuts and serve warm.

27/12/2025

STRAWBERRY JELLY DESSERT

Ingredients:
• 1 pack strawberry jelly
• 2 cups hot water
• 1/2 cup cold water
• Fresh strawberry pieces

Method:
1. Dissolve jelly powder in hot water.
2. Add cold water and mix well.
3. Pour into bowls with strawberry pieces.
4. Refrigerate until fully set.
5. Serve chilled.

27/12/2025

LOTUS BISCOFF CHEESECAKE

Ingredients:
• 200g digestive biscuits
• 100g melted butter
• 300g cream cheese
• 1/2 cup fresh cream
• 1/2 cup lotus biscoff spread
• 1/4 cup powdered sugar

Method:
1. Crush biscuits and mix with butter.
2. Press mixture into a pan to form base.
3. Beat cream cheese, cream, sugar, and biscoff spread until smooth.
4. Pour over biscuit base.
5. Chill 4 hours or overnight.
6. Slice and serve.

27/12/2025

BANANA PUDDING

Ingredients:
• 4 ripe bananas, sliced
• 2 cups milk
• 1/2 cup sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• Whipped cream for topping

Method:
1. Mix sugar and cornstarch in a pot.
2. Gradually add milk, whisking continuously.
3. Cook on low heat until thickened.
4. Remove from heat, stir in vanilla.
5. Layer sliced bananas and pudding in bowls.
6. Top with whipped cream and serve chilled.

: in Jamie’s kitchen

27/12/2025

COCONUT LADOO

Ingredients:
• 2 cups desiccated coconut
• 1 cup condensed milk
• 1/4 tsp cardamom powder

Method:
1. Mix coconut, condensed milk, and cardamom in a pan.
2. Cook on low heat for 5–6 minutes until mixture thickens.
3. Let it cool slightly, then roll into small balls.
4. Chill before serving.

: in Jamie’s kitchen