Pacific Santo kava

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Luganville
Pacific Santo kava

We export the classified growth Noble Kava from Santo, Vanuatu.

We work Kava under different forms : green to preserve the original sensation and taste of kava as if it would be drunk within Vanuatu Tribes, as well we provide dry kava too.

Address

Second Canal
Luganville

Telephone

+6787309523

Website

http://pacificsantokava.com/

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Pacific Santo

We are specialized in the Kava (Piper methysticum) ground work, treatment and export.

We currently provide Noble green & fresh kava as well as dry kava too in order to answer to every kava orders from our clients with a higher kava quality.

We based in Vanuatu, the Kava native country and especially the most recognized country for its Kava within the Pacific Area. The company is located on the beautiful island of Espiritu Santo. It is also known as one of the islands holding the best kava reputation thanks to the exceptional ground fertility, climate and localisation.

To get the best product possible, we focus our research on Northern gardens truly located inside of the bush where the tribes are used to devote a major part of their time and attention around this wonderful customary root. Gardens are located in the Center North of Santo, one of the best places for Kava culture on the island.

The quality of our product is certified. Our teams accompany each local farmer in the garden during the harvesting time to help, control and guarantee high quality products.

Vanuatu Government settled down tests for all Kava exports to control the quality of the Kava before exporting and make sure it is only Noble Kava. We test all our Kava under the Biosecurity of Vanuatu, a governmental institution.

We are in a partnership with Northern tribes to promote internationally their Kava, already very famous within the Vanuatu and known as classified growth.

We are currently promoting our frozen minced green Kava. Ready to use for Kava bars, only a filtration stage will be required to feel the original taste and effects of Kava as if you would drink it in Vanuatu!

This new version consists in keeping kava fresh, resulting in a better conservation of the kavalactone, the active principles. Once harvested the green kava is processed, and minced then frozen.

Our “Cooler than fresh” products will make you travel through the tribes of Santo drinking different varieties of fresh Kava.

Our new form of kava will take customers to the true experience of drinking Kava. This preparation preserve the freshness of the Kava and give the opportunity to feel the real and original taste as well as the pure sensation of Kava from Vanuatu.

Green kava preserves actives principles whereas the drying process leads to a loss of active principles and changing its original taste. Dried Kava has been exported instead of green kava (as it is drunk in Vanuatu and most of the kava producing country) for some transport issues at its origin.

Do not hesitate to contact us by email for any information or order, we would be glad to share with you.

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