05/06/2026
🔥 NEW IN at The Local Butcher: Pre-Cooked Sous Vide BBQ Pork Ribs!
We've taken our time with these, and it shows.
Our pork ribs are rubbed with a blend of BBQ spices and left to marinate for 24 hours, then slow-cooked in a precision water bath for another 24 hours until they reach that perfect fall-off-the-bone tenderness. Once cooled, we coat them in our BBQ sauce and vacuum seal for freshness.
All the hard work is done. Just pop them in the oven at 220°C for 15 minutes — and dinner is served. 🍖 Also great on the grill or BBQ if you want that extra char!
Available fresh in-store.
Come grab some for the weekend — your family will think you've been cooking all day! 😄👇