04/10/2026
Since 2015, we’ve been operating authentic Eco-Agritourism Experiences in our village cacao plantation.
We combined Cacao with the making of a plantbased version of our Samoan “Umu”. The Tour was hosted on our village hill plantation with no running water or electricity. It was wild and rough!
However we managed these tours for years is nothing short of a miracle!
Fast forward to 2024, the increase in our chocolate production at home forced us to adapt our experiences to something more Chocolate oriented.
Today, we offer a short walk to our newer plantation near the homestead, a fruit-tasting to learn the varieties and flavour profiles, harvesting, processing and roasting beans on the fire to pound the original Koko Samoa chocolate.
Finally, we head to the chocolate kitchen to make a bar of our signature chocolate followed by our product tasting and a light, organic, farm-to-table (plantbased) lunch.
Our signature cacao and herbal beverages are also on offer, followed by a limited selection of products for sale.
The experience runs for 2 hours, and must be booked 2 weeks in advance.
Minimum number for a tour is 5 people; maximum 15.
Discounts available for groups of 10+.
Dates are confirmed with a 50% deposit.
Contact us via email [email protected]
