Southern Smoke Bourbon Flavored Oak Wood Chunks

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11/12/2021

Hey yall just a heads up. Please stop by tomorrow to see our product in Pembroke,Ga. at the Christmas festival you can pick yours up at the Black Creek Baitz Booth. Also check out their amazing Baitz. You want be disappointed🐟🎣 💯

Get your bag today at Backwoods Armory in Brooklet, Ga. Good for 5-6 cookings
31/07/2021

Get your bag today at Backwoods Armory in Brooklet, Ga. Good for 5-6 cookings

Weekend is just around the corner. stop By  Backwoods Armory 17849 US-80, Brooklet, Ga. To pick up your Bag of Southern ...
28/07/2021

Weekend is just around the corner. stop By Backwoods Armory 17849 US-80, Brooklet, Ga. To pick up your Bag of Southern Smoke Bourbon Flavored Oak Wood Chunks. These bags are good for 5-6 cookings. Soak for 25 mins. place on bed of coals to flavor your next BBQ.

22/07/2021

WOOD CHUNKS VS WOOD CHIPS

•WOOD CHUNKS•
Wood chunks burn more slowly than chips. Often a chunk or two, about the size of an egg or weighing two to four ounces, is all that is necessary. Chunks are a slow, steady source of smoke, and are in many ways, the most desirable for smoking. When you use chunks, you can add one or two at the start of the cooking cycle.

•WOOD CHIPS•
Wood chips are about the size of coins and generally easy to find. They burn quickly and you may find that you need to add them more than once during the cooking cycle. Chips are fine for short cooks. But for long cooks, chunks are better. Wood chips will begin to smoke more quickly than wood chunks so choose accordingly.

16/07/2021

Welcome to Southern Smoke Bourbon Flavored Oak Wood Chunks. I encourage you to give this product a try at your next BBQ or backyard cookout. This seasoned oak wood, soaked in bourbon for 5 years, adds a mouth watering experience to any BBQ. It's sure to leave you and your guests wanting more and the neighborhood smelling great!

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