25/05/2026
Well, what can I say? I’m really loving Korean chicken burgers at the moment 😍
This chicken breast was marinated in Korean BBQ paste, gochugang and soy sauce for 8 hours. Then slapped onto the scalding hot cast iron grill for around 2 mins on each side! The char, the lines, the flavour was banging!!
Onto a brioche bun, with my homemade Asian slaw.
Shredded carrot, red cabbage and onion, with garlic, ginger, chilli, lemon juice, rice wine vinegar and a touch of toasted sesame oil 👌🏼 popped in the fridge until all those flavours merge together and the slaw is crisp, tart and bursting with flavour!!
Served with chips, and chicken gyozas and lettuce leaves 🫶🏼🫶🏼
