Chaîne des Rôtisseurs Richmond

03/11/2026

Julep’s Chef Barboursville Wine Dinner

Both Julep's and Barboursville are longtime Richmond Chaine members and we’re proud to highlight and participate!

Thursday, March 19 | 6 PM
$125++ per person (does not include taxes or gratuity)

TICKETS and Info including courses:
https://shorturl.at/X3BAv

Guests will taste several Barboursville wines with commentary from the winemaker.

Join us for a one-night-only Chef Barboursville Tasting at Julep’s New Southern Cuisine, featuring a special appearance by winemaker Luca Paschina. This exclusive evening celebrates the acclaimed wines of Barboursville Vineyards paired with a thoughtfully crafted five-course menu that highlights seasonal ingredients and refined Southern technique.

420 East Grace Street
Richmond, VA 23219
(Downtown near the Dominion Energy Center)

More info and courses below the images:

03/11/2026

The Richmond Chaine is proud to partner with member wine shop Sip Société on this unique Italian win tasting event Thursday. Open to all and with several members, including the owner in attendance

BRUNOLO Tasting Tour at Sip Société

Piedmont vs Tuscany 🇮🇹
Barolo • Barbaresco • Brunello
✨ Bonus Riserva pour ✨

Join us for a guided tasting of three iconic Italian reds.
Light Italian aperitivo snacks will be available to enjoy with the wines.

Tickets $35 | March 12 | 6-7pm

Tommaso is flying in from Veneto, Italy. An Italian wine specialist from Banville Wine Merchants who will be guiding the tasting 🇮🇹

Tickets:
https://www.simpletix.com/e/brunolo-piedmont-vs-tuscany-tasting-tour-tickets-262617

Sip Société
1707 Commonwealth Ave.
Richmond, VA 23230

02/17/2026

Priest Ranch Winemaker Dinner Series

Dover Hall Manakin-Sabot, VA
Thursday, Feb 26 from 6:30pm to 9:30pm

Discover Priest Ranch wines through a winemaker-led, five-course dinner with seasonal pairings highlighting Napa Valley terroir.

In collaboration with the Chaine de Rotisseurs, La Société Mondiale du Vin, and the Ordre Mondial des Gourmets Dégustateurs

The Priest Ranch Wine Dinner at Dover Hall is an intimate five-course culinary experience celebrating the wines of Priest Ranch, crafted from estate vineyards across the historic Somerston Estate in Napa Valley. The evening is guided by Executive Chef Leah Randolph alongside Winemaker Cody Hurd, who will lead guests through the structure, intention, and site-driven philosophy behind each wine.

Hurd brings a thoughtful, precision-focused approach to winemaking, shaped by hands-on experience across Napa Valley and a deep respect for Somerston’s rugged terrain. Working with vineyards that span dramatic elevations, rocky hillsides, and diverse soil compositions, he is known for crafting wines that balance power with restraint—allowing purity of fruit and sense of place to take center stage.
A highlight of the evening is Course III, where coffee-braised short rib—finished with potato foam, dill oil, and crisped russet chip—is paired with Priest Ranch, Cabernet Sauvignon. The wine’s dark fruit, structured tannins, and savory undertones echo the richness of the dish while cutting through its depth, creating a pairing that is both bold and beautifully composed.

“Great wines are born from land that challenges you, inspires you, and ultimately rewards patience. At Priest Ranch, every bottle tells the story of where it comes from.”
— Priest Ranch Philosophy

Tickets and corse discriminations here:
https://www.eventbrite.com/e/priest-ranch-winemaker-dinner-series-tickets-1982518159182?aff=erelpanelorg

02/17/2026

Bordeaux After Dark

A cozy night of great wine from EU. Family Estates, fresh bread from Montana Gold Bread Co, and learning together at Sip Société🍷

In collaboration with the Sip Soirée Wine Club, Chaine de Rotisseurs, La Société Mondiale du Vin, and the Ordre Mondial des Gourmets Dégustateurs

🎟️ $40 | Limited seats | Thurs. Feb. 19 6-7pm | Tickets at SipSociete.com

We’ll kick things off with Prosecco, then explore four Bordeaux wines from bold and structured to soft and plush and paired with fresh baked bread and butter from Montana Gold.

No wine knowledge required, just grab a friend and bring your curiosity

🎟️ $40 | Limited seats | Thurs. Feb. 19 6-7pm | Tickets at SipSociete.com

We’ll start the night off with a taste of prosecco before moving on to the night’s lineup which includes:

• Haut-Médoc 2021 – Elegant and Cabernet-forward from a tiny, small-production estate, showing the fresher, classic side of Bordeaux
• Pauillac 2017 – Structured and polished, from one of Bordeaux’s most iconic Left Bank appellations, known for power and age-worthiness
• Saint-Estèphe 2017 – Dark, serious, and bold, offering a textbook example of Saint-Estèphe’s firm structure and depth
• Saint-Émilion Grand Cru 2022 – Plush and Merlot-driven from a top Right Bank appellation, highlighting the richness and generosity of a standout modern vintage

A rare chance to taste these distinct Bordeaux styles side-by-side and understand what makes each appellation unique.
The 2022 was one of Bordeaux’s best vintages of the last 20 years

The 2021 is made from one of the world’s top winemakers.

With Aymeric d’Alton, director of EU Family Estates. A Bordeaux-native, whose family history includes some of Bordeaux’s most legendary estates.

Ticket link:

https://www.simpletix.com/e/bordeaux-after-dark-tickets-259518

01/19/2026

🍷 REMINDER: Membership Interest Gathering 🍽️

The Richmond Bailliage of the Chaîne des Rôtisseurs invites you to join us for an evening of conversation, community, and great food & wine.

📅 Tuesday, January 20, 2026
⏰ 7:00 PM
📍 Chez Nous
4 W. Cary Street, Richmond, VA 23220
Near The Jefferson Hotel. Street parking is usually plentiful in the area on a Tuesday night

✨ No RSVP or ticket required
🤝 Casual meet-and-greet format

This informal gathering is open to food and wine lovers, chefs, restaurateurs, hospitality professionals, and passionate who are curious about becoming part of one of the world’s most historic culinary societies. Stop in, ask questions, and connect with fellow members of Richmond’s food community.

About the Chaîne des Rôtisseurs

Founded in 1248 in Paris, the Chaîne des Rôtisseurs is the world’s oldest and largest international gastronomic society, dedicated to preserving the traditions of fine cuisine, wine, and the art of the table. Today, the Chaîne unites thousands of members across more than 75 countries, both culinary professionals and devoted amateurs, through shared values of hospitality, excellence, and fellowship.

Members around the world are recognized by the Chaîne’s distinctive membership ribbon and medal, worn at official gatherings as a symbol of fellowship, tradition, and shared respect for gastronomy.

The Richmond Chapter Legacy

The Richmond Bailliage has long been connected to the city’s culinary leadership and heritage, including its association with Master Chef Paul Ebling of the the legendary La Petite France, whose influence helped anchor the Chaîne’s presence in the region in the 1970s. Building on that foundation, today’s chapter seeks to reconnect Richmond’s chefs, artisans, restaurateurs, and food lovers, honoring tradition while embracing the city’s evolving dining culture.

This gathering marks a renewed chapter for the Richmond Bailliage, welcoming both longtime supporters and newcomers who share a love of great food, wine, and meaningful conversation around the table.

🔗 Learn more: chaineRVA.com
🥂 We look forward to welcoming you.

Vive la Chaîne!

01/07/2026

✨ The Richmond Bailliage of the Chaîne des Rôtisseurs Invites You! ✨

We’re excited to host a Membership Interest Gathering on Tuesday January 20, 2026 at 7pm, and we’d love for you to join us for an evening of conversation, culinary passion, and fellowship among Richmond’s food-loving community.

This special gathering that will kick off the new era of the Richmond Chwill be held at Chez Nous (4 W. Cary Street, Richmond, VA), one of the city’s most charming and intimate wine and culinary spaces.

Whether you’re a chef, food & beverage professional, wine enthusiast, or simply someone who enjoys exceptional dining and camaraderie, this is a perfect opportunity to learn more about the Chaîne des Rôtisseurs, the world’s oldest and largest international gastronomic society.

Come meet local members, ask questions, and discover how you can be part of a centuries-old tradition that celebrates cuisine, culture, and community.

🔗 More Information: chainerva.com

We look forward to welcoming you!
Vive la Chaîne! 🥂

12/06/2025

Our founder!

Richmond Memories 🥖
La Petite France in Richmond

For decades La Petite France was Richmond’s go-to place for classic French dining. Under the long stewardship of Chef Paul Elbling and his wife Marie Antoinette (in the photo), the restaurant became known for dishes like escargot, duck à l’orange, and perfectly turned soufflés, served with warm, attentive hospitality that felt distinctly old world.

The Elblings ran the restaurant for more than 35 years, making it the spot for anniversaries, engagements, and special nights out. Though the restaurant closed in the early 2000s, memories of dressing up for dinner and savoring a little bit of France in Richmond remain vivid for those who dined there. Marie Antoinette Elbling passed away in 2020, and her generosity and welcome are still remembered by the community.
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11/18/2025

✨ The Richmond Bailliage of the Chaîne des Rôtisseurs Invites You! ✨

We’re excited to host a Membership Interest Gathering on January 20, 2026 at 7pm, and we’d love for you to join us for an evening of conversation, culinary passion, and fellowship among Richmond’s food-loving community.

This special gathering that will kick off the new era of the Richmond Chwill be held at Chez Nous (4 W. Cary Street, Richmond, VA), one of the city’s most charming and intimate wine and culinary spaces.

Whether you’re a chef, food & beverage professional, wine enthusiast, or simply someone who enjoys exceptional dining and camaraderie, this is a perfect opportunity to learn more about the Chaîne des Rôtisseurs, the world’s oldest and largest international gastronomic society.

Come meet local members, ask questions, and discover how you can be part of a centuries-old tradition that celebrates cuisine, culture, and community.

🔗 More Information: chainerva.com

We look forward to welcoming you!
Vive la Chaîne! 🥂

08/13/2025

In remembrance of our founder Chef Paul Elbling

In the early 1970s, Chef Paul Elbling and his wife, Marie-Antoinette, opened La Petite France, and brought culinary attention to Richmond, Va.