19/05/2024
Pop-up cookie stand during our community’s annual garage sale yesterday. Thank you everyone for stopping by.
Anyone up for a repeat?
dessert
Pop-up cookie stand during our community’s annual garage sale yesterday. Thank you everyone for stopping by.
Anyone up for a repeat?
Yes! We have a bun in the oven! 🤰🏻
We wanted to wait until after the first trimester to announce but we know that a lot of you miss our goodies so we thought we’d give you an update. I am feeling the full effect of first trimester symptoms 😩 and am unable to accept orders right now. When this mama can do her thing again, of course we will let you guys know. 😉
Thank you for your support and understanding. I hope to see you all again soon! ☺️🫶🏻
P.S.
This post will be deleted later.
Here's our menu for Christmas Eve pick up that you can reference when placing your orders.
Link on bio for online orders. You can also message me to order or if you have questions. Last day to place orders is on 12/17.
Thank you and have a great weekend! 🌲💚
Our Holiday menu is here!
Thanks to those participated in our poll and helped us come up with this 🥰
For Thanksgiving, the cutoff date for orders is 11/19 and pick up date is 11/24, morning until noon.
Please message us to place your order. ☺️💕
Our Mangue Frozen Cake now comes in 9 inches!
To pre-order:
🥭Kindly give us at least two weeks notice for your order.
🥭Please understand that mango is a seasonal fruit and thus may have variation in taste.
🥭Availability depends on the date requested (no pick up on Mondays). Please message us so we can coordinate.
Thank you and See you! 💛
With the pandemic slowing down and restrictions easing up, we have noticed that everyone's lives are somewhat getting back to normal. While we are still getting a few orders in (which we are truly grateful for 🥰), we did notice the slow down. Don't worry we are not going anywhere! 😉
On a positive note, we've noticed too that our cafés (yes, we forgot to mention this.😅 Picture included to this post.) in the Philippines have gotten back their usual busyness after getting hit by the pandemic. This is now requiring close attention as we take steps (renovations, rebranding, revamping the menu, etc.) to re-establish it in the local community. And doing all of these remotely. 😅
I have also started an online class (not related to baking) that has been taking up a lot of my time special now. On top of that, we are homeschooling our son (he's a school boy now! ☺️). I'm quickly finding out and have been forced to accept that I will not have as much time for baking and everything in between.
For now, we will try to schedule some weekends and also entertain orders that we could fit in our schedule. So please hang in there with us and feel free to still message me to inquire. ☺️ I just want you all to know that I still love to bake and I'm still here. As a matter of fact, the cookies in the picture is a still unnamed, new cookie flavor (we are taking suggestions 😉)!
Thank you and see you! ❤️
Our kiddo is holding what is sure to get your sweet tooth going! Introducing the latest addition to our cookie family:
Oreo Chocolate Chip Cookies! 🍪
Now available for pre-order on our website. Link in bio or message us here! 😉
P.S. Look at that Oreo chunk on top! 🤤
We missed you and we know you missed us too! 🤭
So we're coming back for Father's Day weekend only!
We are accepting limited orders of 9" and 6" Basque Cheesecake for Saturday pick up.
DM us to place your order. See you! 🤍
Pick up slots still available on our last stretch of baking weekends. Click the link! Thank you.
https://www.bakescape.com/products/mangue-frozen-cake
P.S.
FYI we have rename MANGO BRAVO Inspired Cake as MANGUE FROZEN CAKE. ☺️
Thank you! 🌸🌼💐🌷🌹💓
Our website is now updated with our March Schedule.
Please be reminded that payment is still thru Venmo or Zelle.
If you have questions you can message us. 😉
Thank you! 💛
Celebrating my birthday with my first buttercream flower cake. Made 36 cherry blossom flowers to represent the journey and my favorite chocolate cake with buttercream filling to complete the ensemble. So happy with how it turned out! 🎂🤍
My website is LIVE again!
Please visit my website and place your orders there. My goal is for the website to help me better facilitate and organize everyone's orders and accommodate requests based on my availability. This also helps you all receive confirmation in real time versus waiting for me to get some free time to respond to everyone's messages. That said, please feel free to still DM me if you have questions about the website. Thank you so much and we are excited to see you all again! ☺️🤍
P.S.
Payment will remain via Venmo or Zelle
🗓
Thank you for keeping us busy this year and especially this holiday season! It's been a tiring but amazing few weeks and we cherish every minute of it.
We truly appreciate everyone for supporting us and becoming a part of our extended family. Know that it fills our hearts with joy every time we hear that you loved your desserts.
From our family to yours, we wish you a joyful season and more treats for the coming year! 😁 See you all again on 2022! ❤️🎄
P.S. This little guy on the pic deserves a feature! Our Banoffee Cream Pie didn't get a chance to be properly introduced but became our big hit this Holiday season. So we decided to officially add this to our menu! 😉
Hi! I had a no-response, no-show, for the first time today. I now have an available Mango Bravo Inspired Cake ready for pick-up today or tomorrow (12/18-19) here in Antioch.
Please DM me if you are interested.
Thank you! 💛
We will not be baking/taking orders for New Year’s week.
We will be back next year. Thank you.
Happy Holidays everyone! 🎄🤍
Re-opening my Christmas Eve pick up schedule.
Pick up date is December 24.
Pick up time is 9am to 3pm.
Limited slots so please DM me to reserve yours.
Thank you! 🎄❤️
SOLD OUT
We’re grateful to all of you. ☺️
Re-opening my Thanksgiving pick up schedule 😊
Limited slots so please DM me to reserve your slot.
Thank you! ❤️
👻💀🤖👾🎃🤡
Weather making you feel blue today?
A slice of blueberry cheesecake would be the perfect pick-me-up this rainy weekend! 😉💙🫐
Can't get enough of this view! 👀🍪
Prototype Mango Bravo Cake in-a-cup! 🥭🎂
What do you guys think? 😁
Sound on 🔊
Good day,
Hope all of you have been well. I'm preparing to resume baking and will start taking orders this month.
I'll start by reaching out in the coming days to those whose orders I had to cancel.
At the same time, if you are interested in ordering, please DM me your orders and your requested dates so I can organize my calendar and see if I can accommodate it. I am accepting orders for pick up as early as next weekend (9/10 to 9/12). 😊
Thank you so much and hope to hear from you all soon!
xoxo,
Corie ❤️
My mother had passed away and I will not be able to bake for a while.
Thank you for the support, prayers and kind words that we received during the past few weeks.
Hope to see you all again soon. 🖤
Our cookie box is all "dressed up" for Father's Day and we are now accepting pre-orders for your favorite goodies!
Our No-Bake Blueberry Cheesecake is also available again! 🫐😉
Pick up is on Saturday, 6/19 or Sunday, 6/20.
Flexing our Cookie Army!
🍪🍪🍪
😎
SOLD!
We have one (1) available Mango Bravo Inspired for pick up tomorrow, Saturday, 1/16. The first person to comment "Mine" will be offered the chance to purchase it.
Pick up @ Park Ridge Antioch 94531
Reminders:
1. Please DO NOT submit payment until we confirm/respond to your comment.
2. Payment of $40 must be submitted prior to pick up.
3. You must be available to pick up the cake tomorrow, Saturday, 1/16. Pick up time is 11AM to 2PM.
Thank you and good luck everyone! ☺️
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Send a message to Bakescape:
Our Mangue Frozen Cake now comes in 9 inches! To pre-order: 🥭Kindly give us at least two weeks notice for your order. 🥭Please understand that mango is a seasonal fruit and thus may have variation in taste. 🥭Availability depends on the date requested (no pick up on Mondays). Please message us so we can coordinate. Thank you and See you! 💛
Thank you for keeping us busy this year and especially this holiday season! It's been a tiring but amazing few weeks and we cherish every minute of it. We truly appreciate everyone for supporting us and becoming a part of our extended family. Know that it fills our hearts with joy every time we hear that you loved your desserts. From our family to yours, we wish you a joyful season and more treats for the coming year! 😁 See you all again on 2022! ❤️🎄 P.S. This little guy on the pic deserves a feature! Our Banoffee Cream Pie didn't get a chance to be properly introduced but became our big hit this Holiday season. So we decided to officially add this to our menu! 😉
Cold season calls for creamy, chocolatey hot cocoa that oozes with comfort and warmth. And we're here to help you with that! Quick prototype preview of our Dip 'n' Swirl Hot Cocoa on a stick! $2 each $10 for 6 pcs. Warning: Please use caution while using hot milk. 1. Heat one (1) cup of your choice of milk. This can be done either in the microwave for approximately two (2) minutes or through your stove top. 2. Stir in chocolate stick until completely dissolved. 3. Enjoy. P.S. You may see this in our next Pastry Box. ☺️
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