James Hart grew up within the farming community of Ginge near Wantage, Oxfordshire, giving him a strong understanding of the importance that quality local produce, plays in high quality food. Supporting local businesses that have a passion for what they do has many benefits. Local farmers keep our beautiful countryside in tact, they employ local people, animals are cared for to the highest standar
ds using local produce, all of which in turn helps reduce CO2 emissions. This creates the feeling of community that cannot be mass produced, it is a natural phenomenon. Delicious of Wantage has a dedicated team each with their own expertise. James himself is a passionate chef with unique styling and is driven by challenge. Sarah, a business associate delivers a front of house service that is second to none, always warm and welcoming with a professional air. Our other staff bring their own individual attributes to the company, always there to assist in planning and pull out all the stops to ensure a clients event is unique and special to them. Delicious of Wantage is always striving for excellence, offering a bespoke service for any event. A highly experienced and motivated team works with the client to ensure any dietary requirements, including diabetic, celiac, allergy, vegetarian, vegan and religious requirements are met. A smart and professional team are waiting to meet your every need. Delicious of Wantage delivers a range of manned and unmanned events including a wide range of buffets, sit down meals, alfresco dining, private dinner parties and BBQ for all budgets. Our pig roasts have had people literally queuing around the block. Served with beautiful fresh rolls, crisp salads and apple sauce, they are renowned for their quality. We also offer a succulent lamb roast, served with rosemary potatoes and seasonal vegetables, to make an unusual yet delicious way of catering for your event. There is no limit to what Delicious of Wantage can do for your event, please contact us for more information.
