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A food blog about the 360+ pasta types available here in Italy. Recipes and articles for pasta lover
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26/06/2026

If you holiday in Italy on the coast in the summer, you'll find so many restaurants offering seafood pasta recipes. Pasta and seafood go so well together and Italians love this combo!. If you are a seafood pasta fan, you'll want to check out this collection of Italian pasta with seafood recipes. Whether you prefer fish, shellfish or cephalopods (octopus and squid), there's definitely a delicious dish or two for you to try out here! Click to see the recipes 👉 https://www.the-pasta-project.com/seafood-pasta-recipes/

24/06/2026

REPUBLISHED AND UPDATED: This spaghetti alla ch**ca is a simple but tasty authentic vegetarian Italian pasta recipe from Rome. It's fresh and easy to make and perfect for warm weather meals! I served mine with burrata. But, you can make it without for a vegan or dairy-free version. Click for PRINTABLE recipe and step by step photos 👉https://www.the-pasta-project.com/spaghetti-alla-ch**ca-recipe-from-rome/

22/06/2026

If you like Mediterranean recipes, you should check out this collection from fellow blogger Jennifer at Mommy Evolution Included are health recipes made with fresh ingredients from Greece, Turkey, and Italy and more. My Sardinian longevity minestrone and linguini alle vongole are also featured! Click the link to see the recipes 👉https://mommyevolution.com/mediterranean-recipes/

20/06/2026

NEW ON THE BLOG! The 12 pasta and gnocchi recipes from Umbria in this collection are just a taste of the delicious rustic and nutritious fare this region is famous for. Most of them include typical local ingredients and many are recipes that date back to times when the rural population created dishes from ingredients, they either farmed themselves, foraged or hunted. Click this link to check out the recipes. 👉https://www.the-pasta-project.com/pasta-recipes-from-umbria/

18/06/2026

Did you know that according to food legend tagliatelle pasta was invented in 1487, when Giovanni II of Bentivoglio, Lord of Bologna, asked his chef to prepare a banquet in honor of Lucrezia Borgia, the illegitimate daughter of Pope Alexander VI? Lucrezia was due to visit the city on her way to Ferrara to marry Duke Alfonso D’Este. The chef, Mastro Zefirano, apparently cooked an unforgettable banquet, which included a new type of pasta made by cutting classic lasagne sheets into long golden strips of pasta in recognition of the bride’s legendary blonde hair. This pasta became known as tagliatelle! What ever its origins, tagliatelle has long been a popular pasta here in Italy and abroad! This collection of 12 tagliatelle pasta recipes is just a taste of some of the best Italian tagliatelle recipes I know. All delicious and all worth trying! Click the link to see the recipes 👉https://www.the-pasta-project.com/best-tagliatelle-recipes/

16/06/2026

Another super fresh and easy summer pasta recipe is this vermicelli di Positano. You only have to cook the pasta and marinate the vegetables and herbs. Perfect for vegetarians and vegans, easy, nutritious and delicious! Click this link for PRINTABLE recipe and step by step photos 👉https://www.the-pasta-project.com/vermicelli-di-positano/

14/06/2026

⭐️⭐️⭐️⭐️⭐️review for tagliatelle with porcini. 'Very nice. I followed your instructions exactly and the flavor was lovely. I used dried porcini and boiled them in chicken broth. I was concerned that the porcini flavor might be too strong but with the addition of a little cream and butter, the flavor was lovely. Thank you for this recipe; I'll be using it again.' Lokki (from the Pasta Project recipe comments) Click the link for PRINTABLE recipe and try this Italian classic yourself. 👉https://www.the-pasta-project.com/tagliatelle-porcini-mushrooms/

12/06/2026

⭐️⭐️⭐️⭐️⭐️review for homemade pasta with peas! 'I have to admit, I was skeptical of this recipe. But I gave it a go and was surprised at the combination of flavors. It was good and one I expect to make again. I used mint, since that what I have growing and made fresh pasta for it. The butter was a delightful twist. I would recommend this to anyone with a similar skepticism.' Jay (from The Pasta Project recipe comments) Click for PRINTABLE recipe 👉https://www.the-pasta-project.com/pasta-with-peas-pasta-e-piselli/

10/06/2026

NEW ON THE BLOG! This traditional rustic and hearty Umbrian pasta recipe is made with lentils, sausage and onions and the region's iconic homemade flour and water strangozzi pasta. Of course, you can use other pasta instead. A must-try taste of authentic Umbrian cuisine. Click the link for PRINTABLE recipe and step by step photos 👉https://www.the-pasta-project.com/umbrian-lentil-and-sausage-pasta-recipe/

08/06/2026

NEW ON THE BLOG! Strangozzi is an ancient flour and water pasta from Umbria. It's a staple in Umbrian homes and restaurants. So easy to make and goes so well with many classic Umbrian and central Italian recipes like pasta all Norcina and pasta with legumes, including beans and lentils. Click the link to learn how to make this rustic pasta and what to pair it with 👉https://www.the-pasta-project.com/how-to-make-homemade-strangozzi-pasta-from-umbria/

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