Bigger Bolder Baking

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Bigger Bolder Baking Chef Gemma Stafford will have you boldly baking with confidence anytime, anywhere with her chef-tested and trusted baking recipes.

Whether it’s over-the-top desserts or 1-minute Microwave Mug Meals, Bigger Bolder Baking is your #1 baking destination.

30/08/2026

The wrong butter can change your pastry before you even mix the dough. I learned in professional kitchens which type gives the best texture, especially for my tender Pâte Sucrée.

30/08/2026

Frying can make or break a fritter. I use one chef-tested detail to prevent greasy or underdone results, with crisp golden outsides and fluffy centers. Perfect for my Apple Fritters!

As a chef, I know adding more sweetness doesn’t always make a dessert better. Tart apples and my signature Salted Carame...
30/08/2026

As a chef, I know adding more sweetness doesn’t always make a dessert better. Tart apples and my signature Salted Caramel give this pie the rich, salty-sweet balance it needs!

Making every apple dessert completely from scratch can add up fast. I make the filling ahead in my Crockpot, so tender, ...
30/08/2026

Making every apple dessert completely from scratch can add up fast. I make the filling ahead in my Crockpot, so tender, cinnamon-spiced apples are already handled when I’m ready to bake!

McDonald’s Apple Pie is good, but I knew homemade could be better. Mine has fresh, cinnamon-spiced apples wrapped in fla...
30/08/2026

McDonald’s Apple Pie is good, but I knew homemade could be better. Mine has fresh, cinnamon-spiced apples wrapped in flaky, buttery pastry and served warm from the oven!

Sometimes you want warm, baked apples without turning dessert into a project. This Cobbler needs just 15 minutes of prep...
30/08/2026

Sometimes you want warm, baked apples without turning dessert into a project. This Cobbler needs just 15 minutes of prep for honeyed apples and a buttery, golden topping!

Cheesecake can feel like a high-maintenance dessert. My method skips the water bath while keeping it beautifully creamy,...
30/08/2026

Cheesecake can feel like a high-maintenance dessert. My method skips the water bath while keeping it beautifully creamy, with tart apples and gooey salted caramel in every slice!

Burning sugar shouldn’t stand between you and homemade caramel! My chef-tested method takes out the guesswork for a smoo...
30/08/2026

Burning sugar shouldn’t stand between you and homemade caramel! My chef-tested method takes out the guesswork for a smooth, velvety sauce with just 5 ingredients.

29/08/2026

Nothing ruins a Caramel Apple faster than caramel that slides right off. My chef-tested method helps it set beautifully, with chewy honey caramel wrapped around every crisp bite!

29/08/2026

Tough pastry can come down to one surprisingly small mistake. I use the little details I learned in professional kitchens for a tender crust, like the one on my French Silk Pie!

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13636 Ventura Boulevard #216

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