10/15/2026
Non Hunters…look away, do not play.
HUNTERS: Here is your guide to head and feet removal that must be done before you leave your animal with us.
⚠️🦌🍂 HUNTERS: The drop off cooler is open. Let’s have a good season and PLEASE, PLEASE FOLLOW THE RULES!‼️⚠️
✅For our Regular Customers: YES we are still OPEN FOR REGULAR BUSINESS THROUGHOUT HUNTING SEASON‼️
✅The 24 drop off cooler is OPEN!!✅
We are insanely busy during wild game season, so we are very serious about all of our rules and processes, to keep us flowing well. Here's the rundown! Hunters, please 'share' amongst yourselves😃
We are located about 15 minutes south/west of Barrie, Ontario.
(705) 424-2447
We should come up in any map/gps:
Country Meat Cuts
7667 County Rd. 56
Utopia, ON
L0M 1T0
Wild Game Processing CMC Facts:
▪️ #1 rule please call first to see if we have room. Our coolers do reach capacity throughout hunting season.
▪️We are a HIDE on facility. Please bring your game in UNskinned or we will not be able to accept it.
▪️We are able to receive and help you with your game from Tuesday - Saturday, 9am - 4pm
▪️We do also have after hours drop off. We have a refrigerated cooler outside where you can drop your animal after hours. PLEASE NOTE that there will be no one available to help you. You will need to bring help with you to lift your animal. Please DO NOT knock on our house doors after hours‼ (the wives are REALLY not nice when this happens!!) The cooler is located on the right hand side of the driveway and will be clearly marked. It is the first cooler door, not the second one, which is locked. You can hang your animal in the cooler and tag it with your name and phone number. We will call you for cutting instructions. PLEASE PLACE YOUR ANIMAL AS FAR BACK IN THE COOLER AS POSSIBLE, AS TO LEAVE ROOM FOR OTHERS.
▪️Everything must be hung up on the hooks provided! If your animal is left on the FLOOR of our cooler, WE WILL CALL YOU TO TAKE IT BACK. SO MAKE SURE YOU BRING HELP AFTER HOURS‼️
▪️If you are bringing us a Moose, it NEEDS TO BE QUARTERED AND HAVE THE HIDE LEFT ON, or wrapped in cheese cloth/game bags⚠️‼️
Cutting Services Available:
▪️Skinning with or without head or rug mounts
▪️Custom grinding with or without added pork
▪️Roasts – boneless
▪️Steaks & chops – boneless
▪️Trim – medium grind
▪️Stew – boneless
⭐️PLEASE NOTE THAT WE ARE NO LONGER ABLE TO MAKE SAUSAGE & PEPPERETTES⭐️
PRICING for Fall 2026:
▪️Moose:
Skinning – $75
Skinning For Head Mount – $150
▪️Deer:
Skinning – $30
Skinning For Head Mount – $65
▪️Bear:
Skinning – $75
Skinning For Head & Rug Mount – $125
▪️Caribou:
Skinning – $40
Skinning For Head Mount – $110
▪️Custom cutting of moose, deer, bear and caribou;
▪️$1.50 per lb on skinned, hanging weight
Includes:
▪️Custom grinding
▪️Roasts, boneless, steaks & chops, boneless, trim, medium grind, stew
‼$150 minimum cutting charge‼️
▪️Moose special cut; $1.75 per lb
▪️All above are freezer PAPER wrapped to your specifications.
▪️Custom grinding and wrapping available at $1.50/lb
▪️Pork available for mixing at market price.
▪️All cutting & processing charges are subject to applicable taxes and may change with notice.
▪️We are again, your “CRESTS For Hides Program, Depot”: No more Hats. All hides must be salted in order for us to accept them and must not be rotted. Please call for further information. We have a salting station, but you must do your own when you are here.
⭐️PLEASE NOTE THAT WE ARE NO LONGER ABLE TO MAKE SAUSAGE & PEPPERETTES⭐️
⚠️Recommendations On the Care Of Your Game⚠️
▪️The most important thing to do is to cool down your game as fast as possible. An animal starts to cook from the inside out, as soon as it dies.
▪️Gut the animal immediately.
▪️Open the a**l vent as large around as possible – your knife will tell you where to stop.
▪️Take care not to spill the bladder or f***s. That will lead to contamination or bad taste.
▪️Remember that the better job you do cleaning your animal, the better quality of meat you will end up with. Back at home or camp, wipe out or lightly rinse the blood and debris.
▪️Hang carcass in a shaded, breezy area. Prop stomach cavity and hams open wide. This will facilitate quicker cooling and drying, especially at night. Sheds and buildings of any kind are not recommended after the carcass has cooled.
▪️We are a “hide on” only, facility. Do NOT skin the animal. Please call us for details on this rule.
▪️You need to get your carcass to a processor as quickly as possible. Otherwise, store at 36* or lower.
⚠️We have a 24/7 refrigerated drop off facility⚠️
🤩We have been in business for over 50 years. At Country Meat Cuts, we are dedicated to supplying you and your family with a finished product you can all enjoy. If you have any questions, please feel free to give us a call.
⚠️‼️Always call first to see if we have room‼️⚠️
We are located about 15 minutes south/west of Barrie, Ontario.
(705) 424-2447
We should come up in any map/gps:
Country Meat Cuts
7667 County Rd. 56
Utopia, ON
L0M 1T0
🦌THANK YOU for your business!!!🦌
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✅Tuesday - Saturday, 8am - 5pm
🏘 7667 County Rd. 56 Utopia
📞705-424-2447
📱[email protected]
💻 countrymeatcuts.com
✅Please keep in mind, if there is a Holiday on a Sunday or a Monday, we will be closed the Sunday, Monday, Tuesday❌
⭐️Product availability and prices are subject to change.
