09/10/2026
A seasonal classic, masterfully reinvented.
Ginger, warming chai spice, and bright citrus meet Old Forester 86 Proof for a fall punch built to gather around. Whether served cold over ice or warmed up for a crisp evening, it is effortless hospitality in a glass.
FALL PUNCH
Ingredients:
1.5 oz. Old Forester 86 Proof
1 oz. Old Forester Oleo-Saccharum Syrup
0.5 oz. Fresh Lemon Juice
1.5 oz. Fresh Brewed Unsweetened Chai Tea
Ginger B**r, to top
Garnish: Lemon peel
Instructions:
Combine the first four ingredients in a shaker tin with ice. Shake, strain into double old fashioned glass with fresh ice. Top with 1-2 ounces Ginger B**r. Garnish with lemon peel.
Gathering friends this weekend? Save this recipe for your next fall get-together.