Sal's BBQ Addiction

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Sal's BBQ Addiction

Bringing a unique experience to Long Island’s Barbeque scene with authentic wood smoked BBQ

31/12/2023

These ribeye steaks were reverse seared. Smoked over hickory until desired internal temperature and then seared on a cast iron skillet to develop a great crust.

05/11/2023

Pastrami Reubens all day, every day. Grilled Rye Bread, Melted Swiss, Sauerkraut, Russian Dressing and Pastrami. These sandwiches are delicious.

02/11/2023

Pastrami is one of my guilty pleasures!! This tray is just for me 😋 I will share some, maybe 😉

27/10/2022

I have a very long road to recovery, forced to put my 2nd grader into early school program and my 3 yr old into full day preschool. A big expense that we’ve avoided by me remaining home. I won’t be able to walk for several months. Please consider donating and sharing the link with family, friends and colleagues Thank You 🙏
https://www.givinggrid.com/Salpedagno

18/09/2022

Nice spread for a crew of guys to eat during their fantasy football draft. First image is the buffet of Bacon Burnt Ends, BBQ Pulled Chicken, Buffalo Wings, Tai Chili Wings, Penne alla Vodka and Pulled Pork Rice Balls. Second image is Macaroni Salad and Potato Salad.

11/09/2022

Time for this pit master to eat. Any questions?

05/09/2022

BBQ Bacon Burnt Ends aka “Bacon Candy Bites” have made quite an impression this season. I pack on sweetness in the rub and by using cherry wood smoke. It balances out the bacon’s saltiness then I hit it with a mild spicy sauce to bring it all together. Highly Addictive.

03/09/2022

Grilled Teriyaki Chicken is new addition this season. The chicken thighs are marinated in homemade sauce, then grilled over charcoal while being basted with more sauce.

26/08/2022

Grateful for this season’s parties! It’s been an awesome summer so far, thanks everyone ♥️

21/08/2022

Plate of BBQ from a last weekend

18/08/2022

BBQ Baked Beans made fresh with dry navy beans that are soaked over night, boiled till they’re tender and then combined with crispy bacon, sautéed green & red bell peppers, sweet onions and baked with a homemade sauce.

Address

11752

Opening Hours

10:00 - 16:00

Telephone

+16313868886

Website

http://www.SalsBBQaddiction.com/

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