Firs Farm Shop

19/06/2026

BBQ SPECIAL !

18/06/2026

We are a small farm shop in the heart of our farmyard , selling home reared Aberdeen Angus beef and home reared lamb , locally sourced pork and free range chicken , along with eggs - and lots more!
Plenty in the fridges this weekend - steaks , roasts and more!
Everything we sell we have full traceability of where it came from!
No fancy farm shop prices , great quantity and good value!

16/06/2026

Don’t forget it’s Father’s Day on Sunday!
Steak or roasting joint we will have it!
You are welcome to pre order - Fillet , Tomahawk , Rib Eye, sirloin , picanah , or rump steaks , or roasting joints - so we can guarantee to have cut just what you want!
Message or email . [email protected]

11/06/2026

We're OPEN this weekend! ☀️

Join us Saturday & Sunday from 10am – 4pm for coffee, cake and all your café favourites.

We've got some firm favourites alongside a couple of delicious new recipes in the cake cabinet this week:

🍫 Malteser Millionaire
🍓 Rhubarb Crumble Cake
🍫 Mars Bar Brownie
🍋 Lemon & Poppy Seed Cake (Ve)
🍫 Chocolate Flapjack
🥥 Raspberry & Coconut Cake
🌱 Granola Bar (Ve)
🍫 Dark Chocolate Brownie

Plus our homemade sausage rolls and a selection of savoury pastries fresh from the oven.

We look forward to seeing you this weekend! 💙

11/06/2026

Plenty in the fridges this weekend! Our home produced beef & lamb, moss valley pork belly , Soanes poultry free range chicken and more!
Father’s Day next weekend - if you want anything special ( steaks , bbq meats, roasting joints) let us know & we can have it ready for you!

08/06/2026

06/06/2026

We have had two “firsts” for the farm recently. We were invited by food tech department at King Ecgberts school to do a butchery demonstration and talk to the Y10 class . And then this week we welcomed Greystones WI for a farm walk . Both were a pleasure to do and we hope those involved enjoyed and learned some aspects of our farm life.
We have still found time to have our fridges stocked with our usual home reared beef & lamb and we have plenty of fresh chicken this week , along with pork from the freezer.

31/05/2026

A busy few days at Firs Farm . We have made silage ( grass in the clamp at the top of the yard) for next winters livestock feed .
Then we got to thinking of Christmas - our goslings have arrived! Look out for them in the field very soon!
A big thank you to the silage team - G A shaw & Son - Paddy Shaw, George Cooper , John Battye , Matt Clark and Ash Mills - I know you’ve all had a big week this week!!! X