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Recipes, Crafts and More! Recipes, Crafts, and More!

05/05/2026

Kani Salad with imitation crab, celery, and a creamy mayo dressing is a refreshing seafood salad that’s sure to be a family favorite. It’s ready in minutes and can be enjoyed as is, tossed with salad greens, or used as sandwich fillings.

1 pound imitation crab meat flaked
2 tablespoons freshly-squeezed lime juice freshly squeezed
2 stalks celery chopped
2/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon Old Bay seasoning
salt and pepper to taste

In a bowl, combine imitation crab meat and lime juice. Stir gently and allow to stand for 2 to 3 minutes.

Add celery, mayonnaise, sugar, Old Bay seasoning, and salt and pepper to taste. Toss gently until well distributed.
Chill for about 1 hour before serving.

25/04/2026

Dulce de Leche Ice Cream is super easy to make with no churning or ice cream maker needed. All you need are two ingredients and five minutes prep time to make the richest, silkiest, most intense caramel ice cream ever.

2 cups heavy cream, very cold
14 ounces Dulce de Leche, very cold

24/04/2026

Nectarine Salsa with tangy lime dressing is a fruity side dish you'll love with crisp tortilla chips or over grilled pork, chicken, or fish. Make a huge batch and expect it to be gone in seconds!

4 nectarines, pitted and diced
1 small red onion, peeled and diced
2 Jalapeno peppers, seeded and minced
1/2 bunch cilantro, stemmed and chopped
2 limes
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

In a bowl, combine nectarines, red onions, Jalapeno peppers, cilantro, lime juice, olive oil, salt, cayenne pepper, and ground pepper. Toss to combine.

Cover the bowl with film and refrigerate for about 20 to 30 minutes to allow flavors to meld.

20/04/2026

Baked Salmon with Salsa Mayo Topping is a quick and easy option for busy weeknight dinners, but fancy enough for company. The salsa and mayonnaise keep the fish unbelievably moist and flavorful for a meal that’s sure to impress.

4 (4 ounces each) salmon fillet
salt and pepper to taste
2 Roma tomatoes, seeded and diced
1/2 small onion, peeled and diced
2 tablespoons fresh cilantro, stemmed and chopped
1/2 jalapeno, seeded and minced
1 clove garlic, peeled and minced
1 lime juiced
1/2 cup mayonnaise

Link to full recipe is in the comments.

17/04/2026

Nutella Cookies are ready in minutes and made with only three simple ingredients. Chewy, fudgy, and chocolatey, they’re sure to be everyone’s favorite treat!

12/04/2026

Simplest, easiest, most peanutty Three-Ingredient Peanut Butter Cookies

1 egg
1 cup peanut butter
1 cup sugar

Link to full recipe is in the comments

11/04/2026

Two-ingredient breadsticks with optional butter, garlic, and cheese :) No yeast, no rise, so versatile. Recipe link is in the comments

1 1/4 cup self-rising flour
1 cup Greek yogurt
4 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings
1/4 cup Cheddar cheese, shredded

09/04/2026

Elevate your side dish game with this Roasted Garlic Parmesan Colorful Cauliflower recipe. Vibrant purple, orange, and green cauliflower florets are tossed in a savory blend of nutty parmesan, toasted garlic, and fresh herbs for a real showstopper.

It's healthy but also incredibly delicious. Roasting the cauliflower at a high temperature caramelizes the edges, creating a perfect "crunch" that pairs beautifully with the savory cheese. Whether you’re meal prepping or looking for a holiday side that actually looks as good as it tastes, this is the one.

03/04/2026

If you want to liven up your side dish game, this Bacon-wrapped Corn with Chipotle Honey Glaze needs to be on the menu. It’s a combination of sweet, smoky, and spicy flavors that’s sure to be a hit at every weeknight dinner or barbecue party.

4 corn ears, hulled
4 bacon
1/4 cup canned chipotle peppers
1/4 cup honey
1/4 cup butter, melted

Starting at one end, wrap bacon around each corn and secure with toothpicks. Set aside.

In a food processor or blender, pulse chipotle peppers until smooth. In a bowl, combine pureed peppers, honey, and butter.

Spray the grill grates with cooking spray and set over medium-hot coals. Liberally brush bacon-wrapped corn with chipotle-honey glaze and arrange on the grill.

Grill corn, turning every 2 to 3 minutes and basting regularly with glaze, for about 20 to 25 minutes, or until the corn is cooked and the bacon is crisp. Serve immediately.

02/04/2026

Beat the heat with cool and refreshing Mango Lemonade with the perfect tang and fruity sweetness

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