From Rea's Kitchen

  • Home
  • From Rea's Kitchen
Directions

From Rea's Kitchen Mom • Teacher • Passionate Home Cook ✨Filipino roots, exploring Asian, Mediterranean, Greek, Italian & Middle Eastern flavors , always with my own twist.

I love the details, from cooking & plating to creating a beautiful experience around the t

19/02/2026

Tutorial will be posted next!

30/01/2026

While I typically prepare boeuf bourguignon from scratch, the Williams Sonoma braising sauce is my go-to shortcut. It’s my favorite backup when I don’t have all the ingredients, and the flavor is spot on.
********************
Bourguignon

One of my go-to steak sauces.Creamy, savory, gently balanced with pecorino, soy, and lemon.If this speaks to you, I’d be...
28/01/2026

One of my go-to steak sauces.
Creamy, savory, gently balanced with pecorino, soy, and lemon.
If this speaks to you, I’d be happy to share more.


27/01/2026
06/01/2026

Golden pan-seared chicken, creamy lemon-butter parmesan sauce, and the fluffiest mashed potatoes 🤍
This is one of those restaurant-style at home dinners that feels fancy but comes together so easily. Finished with rosemary, garlic, and a squeeze of lemon for balance — pure comfort on a plate.
Would you drizzle extra sauce or drown it? CreamyChicken










Address


Website

Alerts

Be the first to know and let us send you an email when From Rea's Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Want your business to be the top-listed food & beverage service?

Share