Magic of Fog - World Class 2015 Fundamentals of Flavours Challenge
Magic of Fog is my cocktail for the Diageo World Class 2015 Fundamentals Of Flavours Challenge. Please support me. Like and share. Cheers
5cl Bulleit Rye
3cl fresh Lime Juice
2cl Maple Syrup
2 Dashes of The Bitter Truth Celery Bitter
Stirr or roll the drink and smoke the drink under a bell with fir neddels. Serve with a carpaccio of mushrooms in thin slices, same celery peaces and ad same salt, pepper, lemon juice and walnut oil.
Be the first to know and let us send you an email when Magic of Fog - World Class 2015 Fundamentals of Flavours Challenge posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Magic of Fog - World Class 2015 Fundamentals of Flavours Challenge:
