MR EGG

MR EGG new on the market, we supply fresh eggs straight from the farm,
Our aim is to service retailers wit

24/07/2023

Hi
Please be advised that we no longer sell eggs.

21/10/2021

2.5 kg grated cheese...
Coming soon!!!!

175 slices of cheeseR260Collection every MondayOrders for the week closes on ThursdaysBulk orders welcome.WhatsApp 082 6...
21/10/2021

175 slices of cheese
R260
Collection every Monday
Orders for the week closes on Thursdays

Bulk orders welcome.

WhatsApp 082 641 7230

2kg cheese loafMozzarellaGoudaChedderR175Bulk orders welcomeCollection every MondayOrders to be in every Thursday aftern...
21/10/2021

2kg cheese loaf

Mozzarella
Gouda
Chedder

R175

Bulk orders welcome
Collection every Monday
Orders to be in every Thursday afternoon

WhatsApp 082 641 7230

20/10/2021

We have new products coming...
Watch the space

11/05/2020

Dear Valued Clients,
Please be advised that due to the lockdown process, we are unable to assist with eggs.
Please monitor our page for updates

30/01/2020

SCRAMBLED EGGS WITH TOMATO, PEPPER, ONION & CHEESE

10m
TOTAL TIME
5m
PREP TIME
5m
COOK TIME

AVERAGE RATING
INGREDIENTS
2 large EGGS
1 Tbsp. tomato, chopped
1 Tbsp. green onion, chopped
1 Tbsp. bell pepper, chopped
1 Tbsp. Cheddar cheese
salt and pepper (optional)
Yields: 1

NUTRITIONAL INFORMATION
DIRECTIONS
BEAT eggs in small bowl until blended.
COAT a small fry pan or skillet with nonstick spray or 1/2 Tbsp. butter. HEAT over medium-high heat until hot. ADD tomato, pepper and onion, and SAUTE for 1 minute or until tender.
POUR eggs over mixture in pan. As the eggs begin to set, gently PULL the eggs across the pan to the center with a spatula.
CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid remains. STIR in cheddar cheese. REMOVE from heat. SEASON with salt and pepper if desired. SERVE immediately.

INSIDER INFO
Choose your own fillings. Try adding some diced ham, sausage or salmon. Or a combination of avocado, feta cheese and toasted almonds. Or a mix of salsa, chorizo and jalapeño.

Originally Developed for Harvard University’s Dining Services

30/01/2020

So..
We have decided to share some egg recipes
Please share yours egg meals with us as well

29/01/2020

Looking to make some extra cash?
Contact us for resellers pricing.
082 641 7230

20/01/2020

The Answer to the below question!!!
🥚HAPPY MONDAY EVERYONE🥚

First, soak the egg in the vinegar which softens the shell without compromising the egg. Next, take some of the writing paper and shred it into pieces. Take the shredded pieces and put them into the glass bottle. Take a match and light a fire inside the bottle with the shredded paper. After, take the vinegar-soaked egg and put it on the top of the bottle so no oxygen can get into the bottle. The fire can't live without any oxygen so it will try to suck oxygen from the entrance which the egg is blocking. When the fire does this, the fire becomes like a vacuum. So, basically, the fire sucks the egg into the bottle to try to get the oxygen. After a short while, the shell will reharden and that's how the egg got into the bottle.

19/01/2020

A science teacher told his after school class, "Whoever can get this egg into this smaller glass bottle will win no homework for a week! The rules are: the egg has to go into the bottle in one piece, and you can't break the bottle. You can also use anything in the science lab. So, do we have any volunteers?"

A boy raised his hand and the teacher pointed at him. The boy took the egg and looked around the science lab for the things he could use. He saw some writing paper, a pack of matches, some vinegar, a sink, and the glass bottle. By the end of the after school class, the boy had gotten the egg into the smaller bottle.

How did he do it?

Note that, without doing anything to the egg, the egg can't fit into the bottle.

14/01/2020

Which is correct?

The yolk of the egg IS white or the yolk of the egg ARE white.
🤯

Address

Alberton

Telephone

0826417230

Website

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