Havercroft's Larder

Havercroft's Larder Welcome to havercroft's larder. A once weekly food options delivery from our farm in Bbos

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
16/06/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Bún Cha. Tuscan Chicken. Honey Roasted Lebanese Cauliflower. Smoked Trout al Limone. Gougères Gorgonzola. Tabbouleh of Orange and Almond. Tarte Florentine. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. My Not So Humble Crumble. Old Fashioned Orange Cake. Dark Chocolate Chip and Peanut Butter Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Andhra Chicken Curry Quintessential Curry from Andhra Pradesh in India. Bold, tangy, pungent flavours. Tamarind provides...
12/06/2026

Andhra Chicken Curry

Quintessential Curry from Andhra Pradesh in India. Bold, tangy, pungent flavours. Tamarind provides the "zip" balancing the heat from the regional Guntur Sannam Chillies. Tomato and Coconut Milk. Chicken is marinated in Turmeric, Ginger, Garlic, Lemon and Chilli. Poppy Seeds, Cardamom, Coriander, Cumin, Cloves et al are dry roasted and ground into a paste. Slow cooking. Medium to Hot.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
09/06/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Tefteli v Strogonov. Andhra Chicken Curry. Shish Andaz. Smoked Trout Florentine. Gougères Smoked Trout Mornay. Tabbouleh of Cranberry and Walnut. Leek Lorraine Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Blackberry Forest Pudding. Lemon Poppy Seed Cake. Dark Chocolate Chip and Almond Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Maiale in Salsa di SherryPork Fillet in a Sherry and Tomato Cream Sauce. Positively gratifying whatever the occasion. Ch...
06/06/2026

Maiale in Salsa di Sherry

Pork Fillet in a Sherry and Tomato Cream Sauce. Positively gratifying whatever the occasion. Chicken Bouillon provides the foundation. Spinach Ribbons, Garlic, Shallots, Parmigiana, Italian Herbs, Crème Fraîche and a smidge of Chilli Flakes. We just love buttery mashed potato with this. Oh, and don't forget the Prosecco to wash it down ☺️

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
02/06/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Maiale in Salsa di Sherry. Kukul Mas. Cloud Nine Cauliflower. Smoked Trout Green Peppercorn and Rosemary. Gougères Stilton Mornay. Tabbouleh of Apricot and Almond. Wild Mushroom and Mature Cheddar Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Butterscotch Pudding. Tyrolean Walnut Cake. Dark Chocolate Chip Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Nihari Lamb Curry This Indian Lamb Curry, originating in 18th century Delhi, a Mughlai dish often served at Royal breakf...
29/05/2026

Nihari Lamb Curry

This Indian Lamb Curry, originating in 18th century Delhi, a Mughlai dish often served at Royal breakfasts, requires gentle and slow cooking for 6 hours plus. Cardamom, Cinnamon, Fried Green Chillies, Nutmeg, Garlic, Saffron, Rosewayer and Nihari Roasted Masala et al. Yoghurt and Tomato. Medium Heat. Lime to serve if you so desire.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
26/05/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Nihari Lamb Curry. Chicken and Wild Mushroom Stroganoff. Skordostoumbi. Smoked Trout Grenobloise. Gougères Lemon Parmigiana. Tabbouleh of Date and Pecan. Balsamic Red Onion and Goats Cheese Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Apple and Raisin Betty. Ginger Cake. Double Trouble Dark Chocolate Chip Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
19/05/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Sun 🌞🌞 at last yesterday 🙏Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Prod...
16/05/2026

Sun 🌞🌞 at last yesterday 🙏

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Porc aux PoiresPork Fillet and Maple Roasted Pears in the French Sauce of Cider and Wholegrain Mustard. The Fillet is ma...
09/05/2026

Porc aux Poires

Pork Fillet and Maple Roasted Pears in the French Sauce of Cider and Wholegrain Mustard. The Fillet is marinated in Garlic and Thyme. Pan juices and tidbits from cooking the Pork, nectar from Maple roasting the Pears and Chicken Bouillon are the foundation for this sauce. Dry Apple Cider, Mustard, Shallots, Crème Fraîche. Toasted Fennel Seeds et al. We do so enjoy this with a Potato Rosti pan for the table.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

Address

Baardskeerdersbos
7220

Telephone

+27724126250

Website

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