The Tea and Coffee Emporium

The Tea and Coffee Emporium ☕Premium, ethically sourced tea & coffee specialists since 2006. Family-run emporium of global blends & rare teas. Shop Online at http://coffeeandtea.co.za/.

Home barista & office solutions | Coffee machines & accessories
Nationwide delivery 📍 Bedfordview store & online
The widest Selection of Tea and Coffee in South Africa! With our Passion and expertise we Will help you 'DISCOVER YOUR FLAVOUR'

Single origin or blend?The first thing to know is that this is not a quality ranking.Single-origin coffee comes from one...
09/09/2026

Single origin or blend?

The first thing to know is that this is not a quality ranking.

Single-origin coffee comes from one identifiable origin, which might mean a particular country, region, farm or producer. That can make it especially interesting when you want to explore how growing conditions, processing and origin show themselves in the cup.

A blend combines coffees selected to work together. A good blend might be built around balance, consistency, body or a particular flavour profile that the roaster wants to reproduce reliably.

A simple way to choose:
Single origin: when you want to explore distinct character and place.

Blend: when you want a balanced, dependable profile you can return to regularly.

Neither wins automatically.

The better question is: what do you enjoy drinking?

Discover Your Flavour → Shop online (link in bio) or visit us at 29 Riley Road, Bedfordview.☕





The better coffee machine is not automatically the one with the longer feature list.The JURA E6 makes more sense when yo...
07/09/2026

The better coffee machine is not automatically the one with the longer feature list.

The JURA E6 makes more sense when your priorities are focused based on quality everyday coffee and milk-based favourites without needing an enormous drinks menu.

The JURA E8 takes variety considerably further. The current E8 offers 27 specialities across Hot Brew, Light Brew and Sweet Foam, giving households or workplaces more room to move between straight coffee, lighter preparations and milk-based drinks.

Before comparing machines, compare your habits.

Do you mostly drink espresso, coffee and cappuccino? Start simple.

Does everyone want something different, from flat whites to lighter brews and sweeter milk drinks? Then the broader E8 menu becomes much more useful.

Choose around what you will actually drink, not what looks most impressive on a specification sheet.

Discover Your Flavour → Shop online (link in bio) or visit us at 29 Riley Road, Bedfordview.☕





Matcha is green tea, but not every green tea is matcha.With a conventional green tea, the leaves are infused in water an...
04/09/2026

Matcha is green tea, but not every green tea is matcha.

With a conventional green tea, the leaves are infused in water and then removed. Matcha takes a different approach: the tea leaf is finely ground into powder and consumed as part of the drink itself.

That makes the Twinings Green Tea Matcha stocked at TCE interesting because it sits somewhere between the two experiences. It combines green tea leaves with Japanese matcha powder in a pyramid teabag, giving you the familiarity of brewing tea with some of the fuller character associated with matcha.

It is a convenient introduction for someone curious about matcha, but it is not the same preparation as whisking pure matcha powder in a bowl.

So if you have ever wondered why your matcha teabag looks very different from the matcha videos filling your feed, now you know.

Discover Your Flavour → Shop online (link in bio) or visit us at 29 Riley Road, Bedfordview.☕





Spring is a good reminder that tea does not always need a kettle.Cold-brew tea is made to infuse directly in cold water,...
02/09/2026

Spring is a good reminder that tea does not always need a kettle.

Cold-brew tea is made to infuse directly in cold water, which makes it one of the easiest ways to move your tea ritual into warmer weather. TCE currently has three Teekanne options worth exploring:
Pineapple & Mango, White Grape and Berry Mojito.

The range is designed for cold-water brewing, with the infusions typically ready in around five to eight minutes.

Start with Pineapple & Mango if tropical flavours are your thing, White Grape for something fruit-forward and refreshing, or Berry Mojito when you want berry, mint and lime notes in the same glass.

Our tip? Brew it cold, add plenty of ice and taste before automatically reaching for sweetener. A good fruit infusion may already have all the flavour you need.

Which one are you trying first?

Discover Your Flavour → Shop online (link in bio) or visit us at 29 Riley Road, Bedfordview.☕





What does tonight call for?Something creamy, spiced and a little more interesting than the usual drink.Try this easy Mas...
31/08/2026

What does tonight call for?

Something creamy, spiced and a little more interesting than the usual drink.

Try this easy Masala Chai Cocktail:

You’ll need:
•  60 ml strong masala chai, cooled
•  30 ml spiced rum
•  30 ml milk
•  10 ml honey or simple syrup
•  Ice
•  Cinnamon or star anise to finish

Add everything to a shaker with ice, shake until chilled, then strain over fresh ice.

The chai brings the warming spice, the rum adds depth, and the milk softens everything into a smooth, easy-drinking cocktail.

Want it alcohol-free? Simply leave out the rum and add a little more chai.

Easy enough to make at home. Different enough to make the evening feel a little more special.

Discover Your Flavour → Shop online (link in bio) or visit us at 29 Riley Road, Bedfordview.☕





What Is Moka Pot Coffee?Moka pot coffee is strong and concentrated, but it is not technically the same as espresso.An es...
28/08/2026

What Is Moka Pot Coffee?

Moka pot coffee is strong and concentrated, but it is not technically the same as espresso.

An espresso machine generally brews at much higher pressure. A moka pot uses lower pressure from steam to move hot water from the bottom chamber, through the coffee grounds and into the upper chamber.

For a better stovetop brew:

• Fill the lower chamber with water to just below the safety valve.

• Add ground coffee to the filter basket without pressing or tamping it down.

• Use low heat and remove the pot once the coffee rises and begins to gurgle.

The result is a bold, rich cup that can be enjoyed on its own or softened with hot water or milk.

TCE currently stocks several Bialetti Moka Express and Venus options for different serving sizes and stovetop needs.

Discover Your Flavour → Shop online (link in bio) or visit us at 29 Riley Road, Bedfordview.





The Story Behind Pukka Pure ChaiSome products begin with one recipe. Pukka Pure Chai began with 312 of them.The story st...
26/08/2026

The Story Behind Pukka Pure Chai

Some products begin with one recipe. Pukka Pure Chai began with 312 of them.

The story started after Dee Swift spent three years travelling and working in India, where a cup of masala chai on a train journey sparked a lasting interest in the drink. She collected recipes from chai sellers, families, travellers and friends before discovering the recipe that would eventually inspire Pukka Pure’s Original Chai.

Today, the South African-made instant blend combines freshly ground cardamom, cinnamon, ginger and cloves in a creamy base. It is naturally caffeine-free, vegetarian, Halaal-certified and made without preservatives or artificial flavourants.

Simply add hot water for a warming cup, or serve it over ice as the weather begins to change. It is a chai shaped by travel, tradition and the search for a recipe worth bringing home.

Discover Your Flavour → Shop online (link in bio) or visit us at 29 Riley Road, Bedfordview.☕





A flat white and a cappuccino may use the same basic ingredients, but they are not quite the same drink.Both begin with ...
24/08/2026

A flat white and a cappuccino may use the same basic ingredients, but they are not quite the same drink.

Both begin with espresso and steamed milk. The main difference is the milk texture. A flat white is finished with a thin layer of smooth, velvety microfoam, allowing the espresso flavour to remain more noticeable. A cappuccino usually has a thicker, airier layer of foam, creating a lighter and frothier drinking experience. Exact recipes can vary between cafés.

Paired with a fresh croissant, the flat white’s coffee-forward character gives contrast to the buttery, flaky pastry, while the textured milk keeps the pairing smooth and balanced.

So, which one do you usually order: a flat white or a cappuccino?

Discover Your Flavour → Shop online (link in bio) or visit us at 29 Riley Road, Bedfordview.☕





A client-ready beverage station is not about filling a counter with more products.It starts with four practical decision...
21/08/2026

A client-ready beverage station is not about filling a counter with more products.

It starts with four practical decisions:

Choose a dependable everyday coffee that suits the machine and the way the team drinks.

Match the brewing setup to the number of people using it, especially during busy morning periods and meetings.

Include proper tea and non-coffee options so the station works for more than one type of drinker.

Create a simple restocking system for beans, tea, milk, cups and cleaning products before supplies run out.

Presentation matters, but reliability matters more. A station that is clean, organised and consistently stocked creates a better experience for employees and makes refreshments easier to serve when clients arrive.

The best office setup is the one that works smoothly every day, not only when it is first installed.

Discover Your Flavour → Shop online (link in bio) or visit us at 29 Riley Road, Bedfordview.☕





Some coffees are designed to be gentle. Kimbo Antica Miscela is made for people who prefer intensity.First created in 19...
19/08/2026

Some coffees are designed to be gentle. Kimbo Antica Miscela is made for people who prefer intensity.

First created in 1963, this 100% Arabica coffee is inspired by Neapolitan espresso tradition. It is dark roasted, full bodied and listed by TCE at a very strong 10 out of 10.

Look for a deep dark-chocolate finish, supported by notes of toasted bread, malt, almond and spice. Its strength makes it a natural choice for espresso, while the bold profile also helps the coffee remain noticeable when combined with milk in a cappuccino or latte.

August’s Brew of the Month is for the coffee drinker who wants a cup with depth, character and a distinctly dark-roasted finish.

Discover Your Flavour → Shop online (link in bio) or visit us at 29 Riley Road, Bedfordview.☕





Address

29 Riley Road (Behind P***a Estates)
Bedfordview
2007

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 12:00

Telephone

+27766157147

Website

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