Bruna's Italian

Bruna's Italian I love teaching the art of making artisan pasta just like my mother did - www.parmesancheese.co.za Pasta classes - Italian Feast Experience - Vouchers for gifts

Linguini con vongole!
28/05/2026

Linguini con vongole!

04/05/2026

A celebration needs no introduction. Preparing for the guests - just wonderful.

Exquisite heirloom ox heart tomatoes with Puglia cheese, mozzarella - just sublime
04/05/2026

Exquisite heirloom ox heart tomatoes with Puglia cheese, mozzarella - just sublime

15/04/2026

The Art of Making Pasta - book today!

Life moves fast.At Bruna’s Italian, we believe in making space to pause, breathe, move, create, and reconnect.Join us fo...
22/03/2026

Life moves fast.

At Bruna’s Italian, we believe in making space to pause, breathe, move, create, and reconnect.

Join us for La Dolce Pausa at Budmarsh Country Hotel — a beautiful experience designed around presence, Pilates, pasta making, Prosecco, and mindful indulgence.
Take a breather with us.
Join us https://bit.ly/4bDiyzV

07/03/2026

La Dolce Pausa
Pilates, Pasta Making & Prosecco Event

BOOKINGS: Whatsapp 083 610 1214

Join us at for an unforgettable experience! Kick off your day with a Pilates, breathwork, and meditation class led by from , set against the stunning backdrop of the Magaliesburg mountain range.
Afterward, wander up to the lodge for a hands-on pasta-making session hosted by where you’ll master the art of crafting pasta. Savor your Prosecco while relaxing in a lovely courtyard and indulge in a classic Italian lunch.

Price:
The event experience R1650.00 per person
Including your stay R4950 per couple

My second ragu sauces in Italy - this is from Puglia and is known as Ragu alla Pugliese. This is beautifully diced, lam...
05/03/2026

My second ragu sauces in Italy - this is from Puglia and is known as Ragu alla Pugliese. This is beautifully diced, lamb, beef, pancetta and chicken with pieces of salsiccia (Italian sausage). This is added to onion, garlic, chili, tomato puree and tomato paste. Of course add a glass or 2 of a great white wine. Served best with orecchiette, to pick up that rich sauce. Of course sprinkle some parmigiana on top of it. Paired perfectly with a great glass of medium bodied Primitivo red wine.

There are at least 6 different ragu sauces in Italy - my favourite and number 1 is "Ragu alla Bolognese" from the Bologn...
27/02/2026

There are at least 6 different ragu sauces in Italy - my favourite and number 1 is "Ragu alla Bolognese" from the Bologna region. Beautiful minced beef with diced pancetta and of course a sofritto, a bit of red wine and a drop of milk. Served best with artisan hand made tagliatelle. Of course sprinkle some parmigiano on top of it.

Flour on our fingers,sunlight in the room,golden ribbons fallinglike silk from hand to bloom.A little laughter in the ai...
17/02/2026

Flour on our fingers,
sunlight in the room,
golden ribbons falling
like silk from hand to bloom.

A little laughter in the air,
a glass of wine nearby,
the scent of herbs and stories
that never really die.

Come roll the dough with us,
come fold your day away,
where time slows down to simmer
and worries drift astray.

At our table, hands are welcome.
At our stove, hearts belong.
We don’t just make the pasta —
we make the moment long.

Come hungry for something simple.
Leave full of something true.
A little taste of Italy,
waiting here for you.

See you soon!!!!

Address

4 Chamonix, 1 Pullford Lane, Bedford Park, Linksfield
Bedfordview
2007

Telephone

+27836405960

Website

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