23/10/2026
From pasture to our fridge 🐄
Dalewood Fromage farms its own Jersey herd on regenerative pastures outside Paarl, then turns that milk into cheese and dairy by hand, on the same farm. That’s what makes it estate cheese.
Fresh stock is in at The Grounds: South African Jersey Feta, Full Cream Stirred Jersey Yoghurt and Full Cream Jersey Milk.
Rich, creamy and made the way dairy should be.