Beefmaster Boksburg

19/10/2026

19/10/2026

Did you know? The ribeye is named after the rib’s "eye" 👁️

It is cut from the rib section, and at the centre sits a tender, well-marbled "eye" of meat.

As it cooks, the marbled fat melts and gives the meat its rich, juicy flavour. That's why steak lovers rate it as one of the most flavourful cuts.

Have you tried it on the braai?
Get yours today at ibeef.co.za 🛒

19/10/2026

19/10/2026

This is how you do a Sunday lunch 👑

Nothing commands a braai quite like a whole leg of lamb 🥩

Origin-traced, vacuum-sealed, and delivered straight to your door - quality you can taste from the first bite.

Lamb chop or whole leg – which are you reaching for?

Tap the link in our bio! 👇

19/10/2026

Your freezer is calling - and it's looking a little empty 📦🥩

Remember, a full freezer is a happy freezer, so get smart with how you stock it!

Get premium iBeef cuts, vacuum-sealed, perfectly portioned, and delivered straight to your door.

What cut are you adding first?
Fill your digital cart today! 🛒

14/09/2026

Sticky. Sweet. Sour. And completely impossible to stop eating 🍖🍽️

Here's what you'll need:
🥩 1kg iBeef boneless beef ribs
🧄 Season with garlic, oil, salt & pepper
🍅 Mix your kimchi and ketchup glaze
⏱️ Slow roast at 180°C for 20 minutes
✨ Glaze halfway through, grill until sticky and golden – done in under an hour.

Full recipe on our website - tap the link in our bio! 👇