23/09/2026
Craving something sweet with a little crunch? 🤍🌰
These buttery blondies are packed with creamy white chocolate and crunchy Almans Macadamia Nuts for the perfect sweet treat.
📌 Save this recipe for your next baking day!
👩🍳 Ingredients
125g butter, melted
1 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup cake flour
½ tsp baking powder
¼ tsp salt
100g white chocolate, chopped
¾ cup Almans Macadamia Nuts, roughly chopped
👩🍳 Method
1. Preheat the oven to 180°C and line a 20cm square baking tin with baking paper.
2. Whisk together the melted butter and brown sugar until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. Fold in the flour, baking powder and salt until just incorporated.
5. Stir through the white chocolate and chopped Almans Macadamia Nuts.
6. Spread the batter evenly into the prepared tin.
7. Sprinkle a few extra macadamias over the top for added crunch.
8. Bake for 22–28 minutes, or until the edges are golden and the centre is just set.
Allow to cool before slicing into squares.
✨ Serving Tip: Enjoy warm with a scoop of vanilla ice cream or alongside your favourite cup of coffee.
🛒 Shop Almans Macadamia Nuts at selected Spars, Pick n Pay, Food Lover's Market and more.
