21/08/2026
Almans Walnut Cinnamon Muffins π°π§
These soft, fluffy cinnamon muffins are loaded with crunchy Almans Walnuts, making them the perfect treat for breakfast, tea time or an anytime snack.
π§ Makes
12 muffins
π©βπ³ Ingredients
2 cups cake flour
2 tsp baking powder
Β½ tsp bicarbonate of soda
Β½ tsp salt
2 tsp ground cinnamon
Β½ tsp ground nutmeg (optional)
Β½ cup brown sugar
ΒΌ cup white sugar
2 large eggs
Β½ cup vegetable oil
ΒΎ cup milk
1 tsp vanilla extract
1 cup Almans Walnuts, roughly chopped (plus extra for topping)
π©βπ³ Method
1.Preheat the oven to 180Β°C and line a 12-hole muffin tray with paper cases.
2.In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg.
3.In another bowl, whisk together the eggs, sugars, oil, milk and vanilla until smooth.
4.Add the wet ingredients to the dry ingredients and stir until just combined.
5.Fold in the chopped Almans Walnuts.
6.Divide the batter evenly between the muffin cases, filling each about ΒΎ full.
7.Sprinkle the remaining chopped walnuts over the tops.
8.Bake for 20β25 minutes, or until a skewer inserted into the centre comes out clean.
9.Cool for 5 minutes before transferring to a wire rack.
β¨ Optional Cinnamon Crunch Topping
Mix together:
2 tbsp chopped Almans Walnuts
1 tbsp brown sugar
Β½ tsp cinnamon
Sprinkle over the batter before baking for a delicious crunchy finish.
Perfect served warm with butter and a cup of coffee. βπ°
π Shop Almans Walnuts at selected Spars, Pick n Pay, Food Lover's Market and more.