19/10/2026
🔥 SMOKED EISBEIN — BIG FLAVOUR, PROPERLY DONE! 🐷
Looking for a hearty meal packed with smoky, savoury goodness? Our smoked eisbein is a must-try! 🤤
🍖 HOW TO COOK IT:
Place your smoked eisbein in a pot and cover with water. Add a few peppercorns, a bay leaf and an onion for extra flavour. Simmer gently for approximately 1½–2 hours, or until the meat is tender and pulls away easily from the bone.
Want that irresistible crispy finish? 🔥 Pop it into the oven or air fryer for 10–15 minutes until the skin is golden and crispy.
Serve with creamy mash, sauerkraut, roasted vegetables — or your favourite sides!
📍 Pop into Meatworths Butchery & Deli and pick up your smoked eisbein today!
Quality meat. Great taste. Every time. ❤️